185267 cheese fondue rest Recipes

garlic clove, crushed, dry white wine, brie cheese, rind removed and cubed, cornstarch, green onions, chopped, nutmeg, freshly grated, salt and white pepper

flour, garlic (halved ), apple juice or 1 cup dry white wine, fresh ground pepper, ground nutmeg (optional), natural swiss cheese, shredded, french bread or 1 loaf italian bread, cut into 1 inch cubes

butter, flour, salt, dry mustard, beer, worcestershire sauce, cubed sharp cheddar cheese, sourdough bread

garlic, 1 halved,1 minced, dry white wine, shredded monterey jack pepper cheese, cornstarch, tequila, chopped cilantro, dried ancho chile powder or 1/8 tsp regular chili powder (i used a bit more, use to taste), crusty french bread, cubed, assorted raw vegetables

processed swiss cheese, grated, water, sauterne white wine (chablis), garlic powder, butter, accent seasoning, white pepper, nutmeg, rye bread, diced, french bread, diced

gruyere cheese, coarsely shredded, emmenthaler cheese, coarsely shredded, cornstarch, garlic clove, dry white wine, kirsch, salt, fresh ground white pepper, crusty hard bread , for serving, hard salami , for serving, dill pickles , for serving

garlic clove, dry white wine, lemon juice, swiss emmenthaler cheese, swiss gruyere, swiss cheese , appenzeller, flour, ground pepper, nutmeg, loaves crusty italian bread or 2 loaves french bread

shredded sharp cheddar cheese, flour, dried mustard, beer, worcestershire sauce

butter, flour, beer, accent seasoning, salt, dry mustard, worcestershire sauce, cheddar cheese

swiss cheese, grated, flour, paprika, nutmeg, garlic clove, butter, milk, lemon juice, salt and pepper, french bread, cubed

fingerling potatoes (30 to 40, you may substitute other small potatoes.), salt, soft goat cheese, room temperature, fat-free buttermilk, fresh coarse ground black pepper, chives, finely chopped, chopped fresh thyme leaves, chopped fresh tarragon leaves, chopped fresh flat-leaf parsley, chervil, for garnish

tomato juice, lemon juice, onion soup mix, shredded sharp cheddar cheese

diced gruyere cheese (about 2 cups), diced emmenthaler cheese (about 2 cups), cornstarch, garlic, halved, dry white wine, fresh lemon juice, kirsch, freshly ground nutmeg , to taste if desired, canned whole chipotle chiles in adobo, to taste,minced (about 1 1/2 tbsp, *available at hispanic markets and some specialty foods shops), fried shallots or thinly sliced scallion tops or crumbled cooked bacon, for stirring into fondue is desired, sliced shallots (about 8 large), vegetable oil, assorted cooked vegetables , such as broccoli,carrots,pearl onions,and potatoes, breadstick, cubes day-old french bread or italian bread or sourdough bread

cheddar cheese, shredded, sour cream, garlic cloves, minced, worcestershire sauce, mustard, beer, sourdough loaf, sourdough loaf, to serve cubed around the bread-bowl

chopped onions, mustard seeds, unsalted butter, tomatoes , drained well in a colander, red wine vinegar, sugar, ground allspice, minced fresh parsley leaves, gruyere, grated coarse (about 2 1/2 cups), emmenthaler cheese, grated coarse (about 2 1/2 cups), doux de montagne cheese or 1/2 lb havarti cheese or 1/2 lb vacherin fribourgeois cheese, grated coarse (about 2 1/2 cups), cornstarch, garlic, halved, dry white wine, fresh lemon juice, calvados, soft breadstick , with fennel seed, assorted cooked vegetables , such as broccoli,cauliflower,carrots,and pearl onions, cooked tortellini

milk, dry white wine, worcestershire sauce, dry mustard, white pepper , to taste, mayonnaise, cheddar cheese, shredded

garlic , split open, shredded swiss cheese (customarily 3/4 cup emmanthaler mixed with 3/4 cup gruyere), flour, dry white wine (for example, neuchatel), kirsch or 3 tbsp very dry sherry, per person, pepper, nutmeg, day-old french bread, cut or torn into 1 1/2 inch squares,preferably with a bit of crust on each piece

diced gruyere cheese, diced emmenthaler cheese, cornstarch, garlic cloves, halved, dry white wine, fresh lemon juice, kirsch, freshly grated nutmeg , to taste if desired (optional), whole chipotle chiles in adobo, minced, sliced scallion top