185415 cheese fondue liquor Recipes
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garlic, 1 halved,1 minced, dry white wine and7 Moregarlic, 1 halved,1 minced, dry white wine, shredded monterey jack pepper cheese, cornstarch, tequila, chopped cilantro, dried ancho chile powder or 1/8 tsp regular chili powder (i used a bit more, use to taste), crusty french bread, cubed, assorted raw vegetables31 min, 9 ingredients
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gruyere cheese, coarsely shredded and10 Moregruyere cheese, coarsely shredded, emmenthaler cheese, coarsely shredded, cornstarch, garlic clove, dry white wine, kirsch, salt, fresh ground white pepper, crusty hard bread , for serving, hard salami , for serving, dill pickles , for serving20 min, 11 ingredients
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fingerling potatoes (30 to 40, you may substitute other s... and9 Morefingerling potatoes (30 to 40, you may substitute other small potatoes.), salt, soft goat cheese, room temperature, fat-free buttermilk, fresh coarse ground black pepper, chives, finely chopped, chopped fresh thyme leaves, chopped fresh tarragon leaves, chopped fresh flat-leaf parsley, chervil, for garnish35 min, 10 ingredients
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Chipotle Cheese Fondue
diced gruyere cheese (about 2 cups) and14 Morediced gruyere cheese (about 2 cups), diced emmenthaler cheese (about 2 cups), cornstarch, garlic, halved, dry white wine, fresh lemon juice, kirsch, freshly ground nutmeg , to taste if desired, canned whole chipotle chiles in adobo, to taste,minced (about 1 1/2 tbsp, *available at hispanic markets and some specialty foods shops), fried shallots or thinly sliced scallion tops or crumbled cooked bacon, for stirring into fondue is desired, sliced shallots (about 8 large), vegetable oil, assorted cooked vegetables , such as broccoli,carrots,pearl onions,and potatoes, breadstick, cubes day-old french bread or italian bread or sourdough bread30 min, 15 ingredients -
Beer Cheese Fondue in Sourdough Round (Rarebit in a Hole)
cheddar cheese, shredded, sour cream and6 Morecheddar cheese, shredded, sour cream, garlic cloves, minced, worcestershire sauce, mustard, beer, sourdough loaf, sourdough loaf, to serve cubed around the bread-bowl1 hour 10 min, 8 ingredients -
Three-cheese Fondue with Tomato Onion Chutney
chopped onions, mustard seeds, unsalted butter and16 Morechopped onions, mustard seeds, unsalted butter, tomatoes , drained well in a colander, red wine vinegar, sugar, ground allspice, minced fresh parsley leaves, gruyere, grated coarse (about 2 1/2 cups), emmenthaler cheese, grated coarse (about 2 1/2 cups), doux de montagne cheese or 1/2 lb havarti cheese or 1/2 lb vacherin fribourgeois cheese, grated coarse (about 2 1/2 cups), cornstarch, garlic, halved, dry white wine, fresh lemon juice, calvados, soft breadstick , with fennel seed, assorted cooked vegetables , such as broccoli,cauliflower,carrots,and pearl onions, cooked tortellini72 hour 20 min, 19 ingredients -
Easy, Elegant Cheese Fondue
milk, dry white wine, worcestershire sauce, dry mustard and3 Moremilk, dry white wine, worcestershire sauce, dry mustard, white pepper , to taste, mayonnaise, cheddar cheese, shredded30 min, 7 ingredients -
Neuchatel Style Cheese Fondue
garlic , split open and7 Moregarlic , split open, shredded swiss cheese (customarily 3/4 cup emmanthaler mixed with 3/4 cup gruyere), flour, dry white wine (for example, neuchatel), kirsch or 3 tbsp very dry sherry, per person, pepper, nutmeg, day-old french bread, cut or torn into 1 1/2 inch squares,preferably with a bit of crust on each piece20 min, 8 ingredients -
Chipotle Cheese Fondue
diced gruyere cheese, diced emmenthaler cheese, cornstarch and7 Morediced gruyere cheese, diced emmenthaler cheese, cornstarch, garlic cloves, halved, dry white wine, fresh lemon juice, kirsch, freshly grated nutmeg , to taste if desired (optional), whole chipotle chiles in adobo, minced, sliced scallion top40 min, 10 ingredients
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