226177 cheese fondue courtesy melting pot Recipes

white wine, shallot, worcestershire sauce, sour cream, american cheese, chives, garlic cloves, flour, butter

sharp cheddar cheese, shredded, emmenthaler cheese, shredded, flour, beer, garlic clove, minced, mustard powder, worcestershire sauce, black pepper

all-purpose flour, shredded emmenthaler or swiss cheese, ground nutmeg, garlic clove, halved, fat-free , less-sodium chicken broth, dry white wine, kirsch (cherry brandy), pink lady apples, each cored and cut into 9 wedges

ingredients crepe batter, eggs, salad oil, milk, flour, salt, cheese filling, cream cheese, egg yolks, cottage or pot cheese, sugar, vanilla

flour, salt, dry mustard, cheddar cheese, grated, butter, melted, onion, sliced (a mild 1-like vidalia), butter, noodles, cooked and drained, eggs, milk, hot, salt, pepper, cheddar cheese, grated

leg ham, finely chopped, marinated red capsicum, drained & diced, mayonnaise, dijon mustard, baby spinach leaves, english muffins, split & toasted, jarlsberg cheese or 4 slices provolone cheese

frozen california-blend vegetables, frozen cheese ravioli, butter, melted, salt-free seasoning blend, shredded parmesan cheese

all-purpose flour, baking powder, salt, shredded cheddar cheese, milk, butter, melted

milk, eggs, salt, all-purpose flour, cottage cheese, egg yolk, melted butter, white sugar, lemon juice, vanilla extract, butter , or as needed, cinnamon sugar , or as needed

ground beef, onion, chopped, bell pepper, chopped, chili powder, pork and beans, macaroni, cooked, cheddar cheese, shredded, milk, salt

garlic clove, crushed, dry white wine, juice of half a lemon, gruyere cheese, shredded, cornstarch, kirsch, freshly ground pepper and grated nutmeg, cubed french bread, broccoli florets , blanched until tender and cooled, tomatoes, quartered artichoke hearts

garlic, crushed, dry white wine, juice of 1 lemon, gruyere cheese, cornstarch, kirsch, salt and pepper, grated nutmeg, wooden skewers for the garnishes, new potatoes, quartered, baby carrots, peeled, onion, quartered, olive oil, lamb loin, quail, cod fillets, sugar, potato crusted scallops, french bread loaves , cut into cubes

chopped or grated cheese , use a mixture such as gruyere, emmental, brie and camembert, white wine, cornstarch, kirsch, garlic clove, peeled, good grinding pepper, good grating nutmeg, carrot batons, trimmed radishes, radicchio, cut into spears or skinny wedges, chicory cut into spears or skinny wedges, cubes toasted sourdough

garlic, peeled and halved, gruyere cheese, cubed, white wine, flour or cornstarch, lemon juice, fresh grated nutmeg, emmanthal, cubed, loaves french bread

sharp white cheddar, grated, blue cheese, beer, coarse kosher salt and ground pepper, cubed french bread, for dipping, quartered fig, for dipping, stalks blanched asparagus, for dipping, cut and cored apple, for dipping, cut and cored pear, for dipping

vegetable oil, unsalted butter, idaho potatoes, washed, peeled and diced (about 1 1/2 to 2 inches thick ), paprika, kosher salt and freshly ground black pepper, green onions, halved and thinly sliced, white wine, camembert or brie cheese, rind trimmed off the bottom side

cream cheese , cut into slices, milk, sour cream, chopped onion, chopped parsley, sliced chives

water, frozen california-blend frozen vegetables, frozen cheese ravioli, butter, melted, shredded parmesan cheese