906 cheese flour muffins Recipes

  • Cheese Bran Muffins
    all-bran cereal, buttermilk or 1 1/4 cups sour milk, egg and
    7 More
    all-bran cereal, buttermilk or 1 1/4 cups sour milk, egg, cooking oil, all-purpose flour, granulated sugar, baking powder, baking soda, salt, sharp cheddar cheese, grated
    10 ingredients
  • Cheese Poke Muffins
    king arthur unbleached all-purpose flour, yellow cornmeal and
    8 More
    king arthur unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, salt, egg, milk, canola oil, chopped process cheese (velveeta), butter, softened
    35 min, 10 ingredients
  • Cheese & Bacon Muffins
    self raising flour, carton butter milk, eggs, salt and
    6 More
    self raising flour, carton butter milk, eggs, salt, bacon (fried and finely chopped ), few sprigs parsley (chopped ), grated cheese (can mix some parmesan cheese in with the cheddar), spoon of mustard, some ground black pepper
    30 min, 10 ingredients
  • Cheese & Tomato Muffins
    all-purpose flour, sugar, baking powder, dried basil, salt and
    8 More
    all-purpose flour, sugar, baking powder, dried basil, salt, baking soda, plum tomato, chopped, milk, eggs, butter, melted, ketchup, onion, minced, shredded cheddar cheese, divided
    30 min, 13 ingredients
  • Ham and Cheese Buttermilk Muffins
    flour, whole wheat flour, baking powder, baking soda and
    11 More
    flour, whole wheat flour, baking powder, baking soda, pepper, salt, cayenne pepper, egg substitute, fat-free buttermilk, oil, smart balance butter spread, melted, green onion, turkey ham, diced, reduced-fat cheddar cheese, bell pepper, diced
    35 min, 15 ingredients
  • Cream Cheese Raspberry Muffins With Butter Crumb Topping
    flour, baking powder, baking soda, salt, butter, melted and
    10 More
    flour, baking powder, baking soda, salt, butter, melted, cream cheese, softened, sugar (or to taste), eggs, half-and-half cream or 1/4 cup milk, vanilla, raspberry jam, cold butter (no subs), flour, brown sugar, cinnamon
    40 min, 15 ingredients
  • Smoky Cheese Chile Muffins
    flour, cornmeal, baking powder, salt and
    7 More
    flour, cornmeal, baking powder, salt, crushed pineapple, drained, egg, beaten, egg white, beaten, milk, oil, diced green chilis, smoked cheddar cheese, finely chopped
    40 min, 11 ingredients
  • Cream Cheese Garlic Muffins
    flour (2 1/4 cups), baking powder, baking soda, salt and
    6 More
    flour (2 1/4 cups), baking powder, baking soda, salt, fresh ground black pepper (or more if you like ), eggs, plain yogurt (7oz), oil (i use sunflower), cream cheese with garlic and herbs (2/3 cup), garlic clove, minced (more if you like )
    40 min, 10 ingredients
  • Cream Cheese-Blueberry Muffins
    flour (for best results use cake ), sugar, baking powder and
    9 More
    flour (for best results use cake ), sugar, baking powder, baking soda, salt, cream cheese, cubed, lemon juice, vanilla extract, whole eggs, melted butter, milk, blueberries
    35 min, 12 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Cheese Grits Muffins Cheese Grits Muffins
    all-purpose flour, quick-cooking hominy grits and
    10 More
    all-purpose flour, quick-cooking hominy grits, baking powder, baking soda, salt, sugar, egg, buttermilk, unsalted butter, melted, hot pepper sauce, shredded sharp cheddar cheese, divided, minced fresh chives
    55 min, 12 ingredients
  • Cheese Danish Muffins Cheese Danish Muffins
    cream cheese, softened, sugar, lemon juice, egg, milk and
    6 More
    cream cheese, softened, sugar, lemon juice, egg, milk, butter, melted, grated lemon , zest of, flour, sugar, baking powder, salt
    35 min, 11 ingredients
  • Cottage Cheese & Dill Muffins Cottage Cheese & Dill Muffins
    flour, quick-cooking oats, baking powder, baking soda and
    7 More
    flour, quick-cooking oats, baking powder, baking soda, salt, pepper, fat-free cottage cheese (you can use low fat ), egg, lightly beaten, skim milk, oil, dill
    20 min, 11 ingredients
  • Rosemary-Goat Cheese Mini Muffins Rosemary-Goat Cheese Mini Muffins
    flour, fresh rosemary chopped, baking powder, salt and
    6 More
    flour, fresh rosemary chopped, baking powder, salt, pepper freshly ground, milk, sour cream, vegetable oil, egg large, goat cheese coarsely chopped and softened
    20 min, 10 ingredients
  • Smoked Salmon And Cheese Mini Muffins Smoked Salmon And Cheese Mini Muffins
    flour, baking powder, grated cheddar cheese, chopped thyme and
    5 More
    flour, baking powder, grated cheddar cheese, chopped thyme, egg, freshly ground black pepper, milk, melted butter, chopped smoked salmon
    12 min, 9 ingredients
  • Chile-Cheese-Corn Muffins (Rachael Ray) Chile-Cheese-Corn Muffins (Rachael Ray)
    flour, baking powder, baking powder, salt, cayenne pepper and
    5 More
    flour, baking powder, baking powder, salt, cayenne pepper, frozen corn, thawed, diced mild green chilies, drained, grated parmesan cheese, milk, mayonnaise
    40 min, 10 ingredients
  • Canadian Bacon and Cheddar Cheese Popcorn Muffins Canadian Bacon and Cheddar Cheese Popcorn Muffins
    flour, ground hot-air popped corn, baking powder, salt and
    7 More
    flour, ground hot-air popped corn, baking powder, salt, sugar, melted butter, milk, eggs, well beaten, canadian bacon, diced, shredded cheddar cheese, maple syrup
    40 min, 11 ingredients
  • Ham, Cheese & Cornmeal Muffins- Meal in a Muffin! Ham, Cheese & Cornmeal Muffins- Meal in a Muffin!
    whole wheat flour, sugar, dry mustard, baking powder and
    10 More
    whole wheat flour, sugar, dry mustard, baking powder, baking soda, pepper, chili flakes, cornmeal, grated sharp cheddar cheese, milk, lemon juice, eggs, oil, diced smoked ham
    25 min, 14 ingredients




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