27 cheese flautas Recipes

flour tortillas, shredded monterey jack pepper cheese, cooked chicken, ground cumin, chunky salsa, vegetable oil, guacamole (optional), sour cream (optional)

vegetable oil or canola oil, for frying, butter, red onion, diced, jalapeno, diced, garlic clove, minced, ground cumin, cayenne pepper, rotisserie-cooked chicken, finely shredded, salsa, freshly chopped cilantro leaf, shredded cheddar cheese or 1 cup monterey jack cheese, blend, lime , juice of, salt, flour tortilla, shredded iceberg lettuce , for serving, very ripe avocado, halved, sour cream, fresh lime juice, salt

boneless skinless chicken breasts, dozen corn tortillas, salsa, minced garlic, onion, chopped, shredded cheese, vegetable oil

cooked chicken breasts (boiled and shredded, i use boneless skinless , but any chicken meat will do), shredded mozzarella cheese, corn tortillas, vegetable oil, wooden toothpicks

cream cheese, shredded romano cheese, green onion finely chopped, chopped sundried tomatoes from the jar kind in oil, pickled garlic cloves ( i used habanera flavor), red pepper flakes to taste, black pepper to taste, flour tortillas, olive oil

vegetable oil, green bell pepper, chopped, onion, finely diced, skinless, boneless chicken breast , cut into 1-inch pieces, taco seasoning mix, water, corn tortillas (such as ortega), shredded cheddar cheese, salsa, toothpicks, vegetable oil for frying

shredded cooked turkey, shredded monterey jack cheese, mayonnaise (gotta use real mayo, enough to moisten & make it all stick together), ground cumin, flour tortillas, wooden toothpick, shredded lettuce, diced tomato, sliced ripe olives, salsa, sour cream, guacamole

skinless chicken breasts, water, shredded cheddar cheese, diced green chili peppers, drained, ground cumin, flour tortillas, vegetable oil

boneless skinless chicken breasts, onion, garlic cloves, vegetable oil, queso fresco, crumbled (or sub. feta cheese), corn tortillas, oil (for frying ), salt and pepper (to season)

tomatillo, cleaned and husked, jalapenos, seeded, onion, chopped, garlic cloves, chopped, cilantro, chopped, divided, lime juice, chicken stock, chicken breast, shredded , cooked in tomatillo sauce, corn tortillas, black olives, sliced, cheddar cheese, grated fine, lettuce, shredded, guacamole, sour cream

ground turkey or beef, shredded cheddar cheese, chopped green chilies, drained, ground cumin, flour tortillas (6 inches), butter, melted, divided, shredded lettuce , guacamole, salsa, sour cream

mushrooms, sliced, red bell pepper , julienned thin & short (1/4 x1 ), yellow onion, diced, zucchini, sliced thin & quartered, minced garlic, vegetable oil, paprika, salt & pepper, to taste, mozzarella cheese, shredded, jalapeno cheddar flour tortillas (made by mission), vegetable oil, avocado, sliced, salsa verde (i use pace brand), sour cream, shortcut mexican rice (taco rice by lipton is a good instant mexican rice. add diced tomatos, if desired.), shortcut refried beans (buy in the can, cook in saucepan with milk mixed in to desired consistency. add diced green chilis, )

flour tortillas, canned green chili (or roasted, peeled and seeded green chiles coarsely chopped), monterey jack cheese, sweet corn, green chili sauce, sugar

whole wheat tortillas, chicken breast, cheese, extra virgin olive oil, pinto beans, salsa

boneless skinless chicken thighs (about 4), beer, water, paprika, kosher salt, garlic powder, ground cumin, chili powder, jalapeno pepper, minced, baby spinach, chopped, burrito-size flour tortillas (9 inches), velveeta cheese or 6 oz melting cheese, shredded, olive oil or 1 tbsp cooking spray, salsa , for serving

olive oil, divided, yellow onion, small dice, red bell pepper, small dice, divided, serrano pepper, small dice, minced garlic cloves, low-sodium corn, drained well, russet potatoes, peeled, cubed and boiled, sour cream, cream cheese, room temperature, pepper jack cheese, grated, sea salt, freshly cracked black pepper, green onions, sliced, divided, tomatillos, drained and roughly chopped, canola oil, flour tortillas, black beans, rinsed and drained well, pasilla pepper , large, roasted and peeled, sliced into long, thin strips, avocado, halved, pitted and flesh sliced in thin strips, freshly grated cotija cheese, for garnish, chopped cilantro leaves, for garnish, toothpicks

ripe tomatoes, small diced, tomatillos, small diced, garlic cloves, pounded with the side of a knife blade to release oils, then finely minced, handful fresh mint, about 2 oz, rinsed and stripped from stems, roughly chopped, handful fresh parsley, about 2 oz, rinsed and stripped from stems, roughly chopped, stalks fennel, small diced, salt and pepper, tomatillos, garlic, minced, olive oil, chorizo sausages (1 to 11/2 lb), canola oil, corn tortillas (for taquitos) or use flour tortillas (for flautas), brie cheese, white casing removed, plain yogurt, scallions (green onions), white and tender green parts only, sliced

ground beef stew , with cubed potatoes, carrots, onions, tomatoes, tortillas, vegetable oil, sliced lettuce, cream, tomato, sliced, onion, sliced, avocado, sliced, fresh cheese, salsa, refried beans