76 cheese filling ravioli Recipes

ricotta cheese, chopped leek, sargento shredded mozzarella cheese with sun-dried tomatoes and basil, butter

onions, finely chopped, garlic cloves, finely chopped, butter, fresh spinach , torn into small pieces, feta cheese, crumbled, farmer cheese, crumbled, freshly ground nutmeg, salt & freshly ground black pepper, eggs, chopped fresh parsley

ricotta cheese, pureed pumpkin, fresh-grated parmesan, garlic powder, salt, black pepper, sage, dried rosemary

ground beef, fresh spinach, grated parmesan cheese, dried parsley, bread crumbs, olive oil, egg, garlic salt, black pepper

olive oil, onion, chopped, garlic cloves, minced, diced tomatoes, drained, low-sodium chicken broth, chopped fresh rosemary or 1/2 tsp crumbled dried rosemary, fresh meat - or cheese-filled tortellini or 9 oz fresh ravioli, chopped fresh spinach leaves or 1 (10-oz) package frozen leaf spinach, thawed and drained, sea salt , to taste, freshly ground pepper , to taste, topping: prepared pesto or freshly grated parmesan cheese

carton ricotta cheese (12 oz may not be correct, but it is the largest container available), spinach (cooked, drained, and chopped . or about 7 oz frozen chopped spinach thawed), fresh parsley, chopped (or 1/4 tsp dried ), parmesan cheese, freshly grated, mozzarella cheese, shredded, egg whites, nutmeg, salt, white pepper

cashews , soaked in water for 30 minutes to 1 hour or 1/2 cup raw cheese, of your choice, macadamia nuts or 1/2 cup raw cheese, of your choice, braggs liquid aminos or 1 tbsp nama shoyu, lemon juice, dates, pitted, dried herbs , of province, minced garlic, water (omit if using real cheese.), fresh spinach, fresh basil leaves, green onion, beets, peeled and cut in 1/8 inch slices

ricotta cheese , whole-milk, parmigiano-reggiano cheese, fresh grated, basil, finely chopped, lemon rind, grated, black pepper, fresh ground, egg , large

bread flour, eggbeaters, salt, cilantro, chopped, garlic, in their skins, pumpkin, peeled and seeds removed, ricotta cheese, sun-dried tomatoes, drained and finely chopped, olive oil, black pepper

leek, washed well and thinly sliced, artichoke hearts, butter, melted, salt & freshly ground black pepper, olive oil, eggs , plus, egg yolk , beaten together, freshly grated parmesan cheese

chicken breast, cut in strips, olive oil, divided, shallot, chopped, garlic clove, chopped, marsala wine or chicken broth, prosciutto, sliced, bay leaves, fresh thyme and parsley leaves, bread crumbs, parmesan cheese, grated, divided, salt and pepper, egg, heavy cream

dried porcini mushrooms , soaked in 1 cup boiling water for 30 minutes, minced shallots, olive oil, fresh wild mushrooms, minced, salt and pepper, garlic cloves, minced fine, chopped mozzarella, grated fresh parmesan, plus extra for garnish, fresh pasta dough sheets, unsalted butter, salt, freshly ground pepper, heavy cream, minced fresh parsley leaves

passata (to taste or thicken), vegetable stock (i used a strongly flavoured 1), fresh tortellini (fresh filled pasta) or 250 g fresh ravioli (fresh filled pasta), tomatoes, carrots (peeled and diced ), frozen vegetables (whatever you have to hand), olive oil, garlic clove, crushed (to taste), shallot (roughly chopped ), chili flakes (to taste), salt and pepper (to taste, i used a lot of pepper and not much ), grated parmesan cheese (vegetarian , for serving) (optional)

unsalted butter, plus more for the dish, yellow onion, finely chopped, garlic, finely chopped, swiss chard, stems removed and leaves roughly chopped (optional), kosher salt, black pepper, chopped fresh sage, ground nutmeg, pure pumpkin (not pumpkin pie filling), heavy cream, grated parmesan, refrigerated cheese ravioli