44 cheese filled squares Recipes

sugar, divided, butter, graham cracker crumbs, cream cheese (8 oz. each), eggs, vanilla, blueberry filling

graham cracker squares (crushed ), melted butter or 1/4 cup margarine, cream cheese, milk, sugar, cool whip, cherry pie filling

crescent rolls, cream cheese at room temp, sugar, vanilla, apple pie filling, melted butter or good quality margarine, sugar, cinnamon

graham cracker crumbs, butter, melted, cream cheese, milk, sugar, blueberry pie filling, heavy whipping cream, white sugar, vanilla extract

reduced fat vanilla wafers, finely crushed (or sugar free), margarine, melted, philadelphia neufchatel cheese, softened, splenda sugar substitute, thawed cool whip free, divided (or sugar free), ripe bananas, nonfat milk, sugar free jello banana cream flavor instant pudding and pie filling (2 small packages), bakers semisweet baking chocolate, grated

vanilla wafers, finely crushed, margarine, melted, cream cheese, softened, powdered sugar, tub (8 oz.) frozen non dairy whipped topping, thawed, divided, bananas, cold milk, vanilla flavor instant pudding & pie filling, semi-sweet chocolate, grated

graham crackers, crushed, sugar, butter (not margarine), cream cheese, softened, milk (whole ), sugar, instant jello lemon pudding & pie filling, milk, strawberry cool whip, fresh strawberries , thin lemon slices, and a fresh mint sprig

graham cracker crumbs, sugar, divided, butter or 1/4 cup margarine, melted, cream cheese, softened, vanilla, eggs, cherry pie filling

crushed graham crackers, sugar, melted butter, cream cheese, eggs, sugar, vanilla, cherry pie filling, lemon juice, almond extract, ground cinnamon

refrigerated chocolate chip cookie dough, cream cheese, eggs, sugar, vanilla

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

graham cracker crumbs, sugar, melted butter or 1/2 cup margarine, cream cheese, sugar, sour cream, eggs, vanilla, fruit pie filling (your choice of fruit)

all-purpose flour, salt, sugar, egg, vanilla, cake yeast, warm milk, cherry pie filling, cream cheese, granulated sugar, vanilla, whole eggs, sour cream, sugar, vanilla

chopped pretzels, brown sugar, butter, softened, sugar, cream cheese, softened, lucky leaf premium cherry pie filling

graham cracker crumbs (about 32 squares), butter, melted, sugar, cream cheese, softened, sugar, cold milk, instant pistachio pudding mix, cherry pie filling

graham wafer crumbs, sugar, butter, melted, cream cheese, sugar, egg yolks, egg whites (beat stiff), vanilla, pie filling, for topping (optional)

all-purpose flour, brown sugar, margarine or 1/2 cup butter, flaked coconut, sliced almonds, cream cheese, softened, whipping cream, milk or 2/3 cup coconut, instant coconut cream pudding mix , and pie filling mix, crushed pineapple in juice, undrained, rum

gelatin, cherry flavor gelatin, boiling water, cold water, lemon juice, almond extract, cherry pie filling, sugar, sour cream, cream cheese, softened