165 cheese filled cake mix Recipes

layer size) white cake mix, lemon flavor instant pudding and pie filling, water, egg whites, oil, powdered sugar, cream cheese, softened, butter, softened, lemon juice

eggs, lemon cake mix, lemon pie filling, cream cheese, softened, butter, softened, powdered sugar, vanilla

angel food cake mix, lemon pie filling, shredded coconut (finely shredded ), cream cheese, softened, butter, softened, powdered sugar, vanilla, lemon zest, optional for garnish (optional)

chocolate cake mix, cream cheese, softened, sugar, egg, salt, semisweet chocolate pieces

chocolate cake mix, water, vegetable oil, eggs, cream cheese, softened, sugar, egg, salt, chocolate chips

chocolate cake mix (regular size), shortening, butter, softened, sugar, milk, butter, softened, cream cheese, softened, sugar, baking cocoa, milk, sugar, milk

cream cheese, softened, white sugar, egg, semisweet chocolate chips, chocolate cake mix

food cake mix, cream cheese, white sugar, egg, salt, semisweet chocolate chips

cream cheese, softened, sugar, egg, semisweet mini chocolate chips, banana cake mix, nuts, finely chopped, sugar

food cake mix, eggs, flour, margarine or 1 cup butter, icing sugar, cream cheese, margarine or 1/2 cup butter, vanilla extract, almond extract

dark fudge cake mix (duncan hines), mascarpone cheese, chilled, frozen raspberries, thawed and drained, sugar , plus 1/2 cup, lemon juice, water, vanilla extract, sugar

paper baking cups, vegetable cooking spray, eggs, sour cream, buttermilk, cream of coconut, vanilla extract, white cake mix, pineapple filling, buttermilk-cream cheese frosting, nests : egg-shaped chocolate-coated malted milk balls; bright green edible paper, cut into strips

cake mix, eggs (for chewy bars) or 3 (for cake-like bars), pie filling, nuts (optional), powdered sugar, cream cheese, softened, cocoa

strawberry cake mix, sour cream, eggs, cream cheese, softened, egg, beaten, sugar, white chips, combine egg with cream cheese and sugar. mix well. add chips and stir in well. put 2 tsp of filling in center of each cupcake.

chocolate cake mix, cream cheese, softened, sugar, egg, salt, chocolate chips

dark chocolate cake mix, cream cheese, softened, canned pumpkin, sugar, semisweet chocolate, heavy whipping cream, candy corn, for garnish

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cake mix (you choose your favorite flavor), milk, instant pudding mix (your favorite flavor ), cream cheese, fruit filling (your favorite ), cool whip