69 cheese endive walnut salad Recipes
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olive oil, minced green onions, dijon mustard, sugar and5 Moreolive oil, minced green onions, dijon mustard, sugar, granny smith apple, peeled, cored, and sliced, belgian endive, separate leaves (wipe, don tsp wash!), coarsely chopped walnuts, cubed roquefort cheese (or a milder cheese if you prefer), fresh ground pepper20 min, 9 ingredients
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salad and10 Moresalad, mixed mushrooms , such as cremini, shiitake and oyster, red onion, finely diced, mixed baby asian greens, such as mizuna or tatsoi, or curly endive, crumbled feta cheese, chopped toasted pecans , walnuts or pine nuts (see note), vinaigrette, extra-virgin olive oil, freshly squeeze lemon juice, dijon or horseradish mustard, salt and freshly ground black pepper15 min, 11 ingredients
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walnut oil, balsamic vinegar, maple syrup, dijon mustard and8 Morewalnut oil, balsamic vinegar, maple syrup, dijon mustard, ground nutmeg, salt and pepper to taste, red apples, thinly sliced, green apples, thinly sliced, endive, brick cheese, cubed, chopped pecans, toasted, chopped red onion25 min, 12 ingredients
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soft fresh goat cheese (such as montrachet) and11 Moresoft fresh goat cheese (such as montrachet), fresh breadcrumbs from sourdough bread (about 2 oz), white wine vinegar, garlic clove, chopped shallot, dijon mustard, walnut oil or olive oil, vegetable oil, pears, cored, thinly sliced, heads belgian endive, thinly sliced, watercress, trimmed, walnuts, toasted12 ingredients
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Roasted Beet, Fennel, and Walnut Saladbeets, vegetable oil or 1 1/2 tsp olive oil and19 Morebeets, vegetable oil or 1 1/2 tsp olive oil, fennel bulbs, with stalks (1 1/4 lb), sliced belgian endive (about 2 small heads ), coarsely chopped walnuts, toasted, fresh baby spinach, kosher salt, fresh ground black pepper or 1/4 tsp tricolor pepper, champagne vinegar, balsamic vinegar, honey, freshly grated orange rind, fresh orange juice, freshly chopped basil, minced fresh shallot , to taste (optional), extra virgin olive oil, dijon mustard, nutmeg , to taste, kosher salt, reserved minced fennel leaves, crumbled feta cheese (optional)1 hour , 21 ingredients
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Endive, Blue Cheese, Pecan and Cranberry Saladpecan nuts, head endive, blue cheese, cut into small cubes and5 Morepecan nuts, head endive, blue cheese, cut into small cubes, dried cranberries, very coarsely chopped, mixed salad green, walnut oil, white wine vinegar, dijon mustard10 min, 8 ingredients
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Endive Salad with Pears, Roquefort and Walnuts and Dijon Vinaigrettedijon mustard, red wine vinegar, minced shallots and6 Moredijon mustard, red wine vinegar, minced shallots, extra virgin olive oil, salt and pepper, to taste, endives , center removed and julienned, pears, cored and cut into medium dice, shelled walnuts, crumbled roquefort cheese9 ingredients
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Emeril's Rugen's Rad Salad (Emeril Lagasse)walnut halves (about 2 cups), rice wine vinegar, salt and8 Morewalnut halves (about 2 cups), rice wine vinegar, salt, freshly ground black pepper, walnut oil, drizzle of honey, head of radicchio, drizzle of olive oil, baby arugula, washed and patted dry, head of endive, washed, cored and shoots separated, crumbled maytag blue cheese30 min, 11 ingredients
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Spinach Salad with Pears and Blue Cheesewalnuts, chopped, lemon juice, dijon mustard, honey and6 Morewalnuts, chopped, lemon juice, dijon mustard, honey, extra-virgin olive oil, salt and pepper, baby spinach, endives (8 oz.), leaves separated, pear, cored and sliced, crumbled blue cheese10 ingredients
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Pomegranate and Bitter Green Saladwalnuts, sherry, sugar and12 Morewalnuts, sherry, sugar, approximately 1/4 cup extra virgin olive oil, approximately 1/8 cup balsamic vinegar, champagne, dijon mustard, sea salt, cleaned and chopped endive, cleaned and chopped arugula, mango, peeled, pitted and cut into small dice, ripe pear, peeled, cored and cut into small dice, ripe avocado , sliced, crumbled blue cheese, for garnish, pomegranate seeds from 1/2 pomegranate, for garnish50 min, 15 ingredients
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Arugula, Radicchio, Endive, Roasted Walnut, and Maytag Blue Cheese Salad (Emeril Lagasse)roasted walnuts, warm, orange, juiced, rice wine vinegar and9 Moreroasted walnuts, warm, orange, juiced, rice wine vinegar, salt and pepper, walnut oil, extra-virgin olive oil, arugula, cleaned and stems removed, head radicchio , julienned, endive spears/leaves, maytag blue cheese, edible flowers, cracked black pepper25 min, 12 ingredients
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Apple, Endive and Parmesan Salad with Walnut Vinaigretteorange juice, dijon mustard, olive oil and7 Moreorange juice, dijon mustard, olive oil, walnut oil or olive oil, red delicious or pippin apples, unpeeled, cored, thinly sliced, heads belgian endive, head butter lettuce , torn into bite-size pieces, walnuts, toasted, chopped, chopped chives, parmesan cheese shavings10 ingredients
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Warm Salad with Grilled Fruits, Roasted Endive, Crushed Nuts, and Maytag Bleu Cheesenectarines, pears, plums, heads belgian endive and14 Morenectarines, pears, plums, heads belgian endive, heads frisee, heads radicchio, walnuts, hazelnuts, butter, maytag bleu cheese, salt, pepper, sherry vinaigrette, olive oil, walnut oil, shallots, minced, salt, pepper50 min, 18 ingredients
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Skewered Lamb with Rioja Red Wine Vinaigrette and Endive Salad with Blue Cheese, Serrano Ham and Pears (Bobby Flay)rioja red wine, red wine vinegar, dijon mustard, honey and23 Morerioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing38 min, 27 ingredients
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Watercress, Endive and Romaine Salad with Feta Cheese and Sun-Dried Tomato Vinaigretteolive oil, balsamic vinegar and8 Moreolive oil, balsamic vinegar, chopped drained oil-packed sun-dried tomatoes, chopped fresh basil, romaine lettuce , torn into bite-size pieces (about 5 cups), heads belgian endive, trimmed, thinly sliced, watercress, trimmed, crumbled feta cheese (about 3 oz), sliced radishes (optional), toasted walnuts (optional)10 ingredients
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