2982 cheese enchilada Recipes

sharp cheddar cheese, cubed 1-inch, monterey jack cheese, cubed 1-inch, sharp cheddar cheese, shredded, hatch brand fire roasted tomato enchilada sauce (medium hot ), yellow onion , coarsley minced, pickled jalapeno pepper, finely minced, corn oil, salt, corn tortillas

monterey jack cheese, grated, cheddar cheese, grated, cream cheese, picante sauce, green pepper, diced, onion, diced, flour tortillas

carton (15 oz) reduced-fat ricotta cheese, frozen chopped spinach, thawed and drained, frozen corn, thawed and drained, shredded part-skim mozzarella cheese, divided, egg substitute, fat-free flour tortillas (8 inches), italian diced tomatoes, undrained, tomato sauce, dried basil, grated parmesan cheese

corn tortillas, ranch style beans or 2 (15 oz) cans chili beans (ranch style is a brand. if not available in your area, use any brand of chili beans), shredded cheddar cheese or 3 -4 cups monterey jack and cheddar cheese blend, onion, diced (optional), sour cream, jalapeno, guacamole, lettuce, tomato

butter, olive oil, onion, chopped, green bell pepper, chopped, yellow bell pepper, chopped, orange bell pepper, chopped, kosher salt, ground black pepper, ground chipotle chile pepper, ground ancho chile pepper, ground cumin, paprika, sour cream, heavy cream, cream cheese , cut into pieces, shredded cooked turkey, shredded cheddar cheese, hot pepper sauce , or to taste, corn tortillas, vegetable oil for frying, shredded cheddar cheese, divided

chopped cook chicken, onions, chopped, garlic, chopped, canola oil, mexican-style stewed tomatoes (14 and 1/2 oz), chopped green chili, drained (4.5 oz), salt, tortillas, half-and-half, chicken bouillon granule, monterey jack cheese, shredded (8 oz), cheddar cheese, shredded (8 oz), mozzarella cheese, shredded (8 oz)

monterey jack cheese, shredded, cheddar cheese, shredded, onion, chopped, sour cream, fresh parsley (optional), salt, black pepper, tomato sauce, water, green pepper, chopped, chili powder, oregano, ground cumin, garlic clove, minced, flour tortillas, cheddar cheese, shredded

part-skim ricotta cheese, shredded monterey jack cheese (about 14 oz), bottled mild green taco sauce, diced mild green chilies, green onions, chopped, chopped fresh cilantro, corn oil, diameter corn tortillas, chopped fresh cilantro

ground beef, wolf brand chili (with or with out beans), shredded cheddar cheese (i use sharp), velveeta cheese (cubed ), flour tortillas

ground beef, onion, chopped fine, garlic salt, olive oil or 1/4 cup vegetable oil, flour, garlic powder, onion powder, dried oregano, chili powder, dried basil, ground cumin, dried coriander, black pepper, cayenne pepper, salt, tomatoes , pureed in blender, chicken broth, water, corn tortillas, monterey jack cheese, grated, cheddar cheese, grated

water, divided, taco seasoning, oil, divided, boneless skinless chicken breast halves, chunky salsa, divided, shredded monterey jack cheese, divided, carton ricotta cheese, chopped green chilies, egg, dried cilantro, salt, pepper, flour tortillas, sour cream, for topping

sour cream, condensed cream of chicken soup, undiluted, chopped green chilies, sliced ripe olives, drained, cubed cooked chicken, shredded monterey jack cheese, divided, shredded cheddar cheese, divided, flour tortillas, warmed (6 inches), green onions, thinly sliced

monterey jack cheese shredded, cheddar cheese shredded, cream cheese softened, picante sauce divided, bell pepper (red or green) chopped, green onions sliced, cumin, flour tortillas, shredded lettuce, chopped tomatoes, sliced black olives

shredded monterey jack cheese, divided, shredded cheddar cheese, divided, half package cream cheese, softened, salsa, divided, red pepper, diced, sliced onion, cumin, flour tortillas (each 7-8 inches in diameter), shredded lettuce, chopped tomato, sliced black olives, salsa and sour cream, for serving

cream of chicken soup, cream of mushroom soup, diced green chilies (i prefer hot ), mrs dash s extra spicy seasoning, mexican blend cheese (munster cheese works well too), corn tortillas

hamburger, velveeta cheese, rotel tomatoes (or similar brand), vegetable shortening, corn tortillas, shredded mild cheddar cheese or 6 -8 cups shredded longhorn cheese, onion, chopped

deseeded dried ancho chiles (remove the stems ), deseeded dried guajillo chile peppers, garlic cloves, salt, a yellow onion, cumin, chicken broth, white corn tortillas (these tortillas are easier to work with!!), corn or 1/4 cup vegetable oil, chihuahua cheese, green onions or 1/2 cup minced yellow onion, mexican sour cream, chihuahua shredded cheese or 1 cup mexican shredded cheese, avocado (cut in slices)

red chile-tomato sauce , recipe follows, blue corn tortillas, goat cheese filling , recipe follows, monterey jack, grated, chopped cilantro, for garnish, sour cream, garnish, chopped green onions, garnish, ancho chilies, vegetable oil, red onion, finely chopped, garlic, finely chopped, ground cumin, dried mexican oregano, dry white wine, tomatoes, pureed, homemade chicken or vegetable stock, salt and freshly ground pepper, goat cheese, goat cheese, garlic, coarsely chopped, freshly grated pecorino romano, fresh lime juice, chopped cilantro, salt and freshly ground pepper