2436 cheese elbows Recipes

good-quality bread, crusts removed , torn into 1/4 inch pieces, unsalted butter, plus more for dish, milk, all-purpose flour, kosher salt, freshly grated nutmeg, freshly grated pepper, cayenne pepper, grated white cheddar cheese (divided ), grated gruyere (divided ) or 1 1/4 cups about 5 oz grated pecorino romano cheese (divided), elbow macaroni (4 cups)

butter, flour, salt, dry mustard, milk, shredded cheddar cheese, elbow macaroni, breadcrumbs, paprika

butter, all-purpose flour, salt, pepper, milk, cheddar cheese, elbow macaroni, italian seasoned breadcrumbs

cornstarch, dry mustard, curry powder, whole milk, butter, grated sharp cheddar cheese (about 10 oz), elbow macaroni, freshly cooked, fresh breadcrumbs made from 8 oz trimmed sourdough bread

sour cream, milk, shredded sharp cheddar cheese, elbow macaroni, cooked and drained, chopped onion , optional, paprika

condensed tomato soup, milk, velveeta cheese, elbow macaroni or shell pasta

elbow macaroni, condensed cream of mushroom soup, tuna, drained, cheddar cheese, cubed, seasoned croutons

elbow macaroni, condensed cream of mushroom soup, canned tuna, drained, cheddar cheese, cubed, seasoned croutons

sharp cheddar cheese, elbow macaroni or 1 lb rotini pasta, butter, onion, chopped, flour, sea salt, fresh ground pepper , to taste, milk

cornstarch, salt, dry mustard, ground pepper, skim milk, olivio spread, shredded reduced-fat cheddar cheese, elbow macaroni (or other shape like radiatore or cavatappi), light whole wheat bread, crusts removed

stalk celery, white onion, garlic cloves, butter, cream soup (i use mushroom), milk, old cheddar cheese, elbow macaroni, breadcrumbs

toasted bread crumbs, ts salt, fresh bread crumbs, tb unsalted butter, melted, creamy macaroni and cheese, elbow macaroni, tb unsalted butter, qrts salted water to cook macaroni, ts ground black pepper, ts hot sauce, salt, ts dry mustard , dissolved in 1 ts water, canned evaporated milk, lg eggs, sharp wisconsin cheddar

unsalted butter, yellow onion, cut into 1/8-inch dice, minced garlic, all-purpose flour, whole milk, mild paprika, ground nutmeg, kosher salt, freshly ground black pepper, grated extra-sharp cheddar, grated wisconsin asiago, grated dry jack cheese, elbow macaroni, cooked and drained, tomatoes, sliced, seasoned bread crumbs , recipe follows, chopped fresh parsley leaves, chopped fresh thyme leaves, chopped fresh chives, crusty bread, cut into 1-inch cubes (about 2 cups), unsalted butter, garlic cloves, minced, minced fresh herbs , such as basil, parsley, thyme, or oregano, kosher salt, freshly ground black pepper

butter, all-purpose flour, salt, dry mustard, black pepper, nonfat milk, reduced-fat cheddar cheese, elbow macaroni, cooked (or other small pasta), breadcrumbs, ham steaks, cubed

butter or 2 tbsp margarine, flour, salt, dry mustard, milk (room temp ), shredded cheddar cheese, elbow macaroni, buttered bread crumb, paprika

butter , melt on low heat, flour, milk, cheddar cheese, elbow macaroni

salt, sharp cheddar cheese, elbow macaroni (or twists) or 3/4 lb penne (or twists), unsalted butter (1 stick, divided ), all-purpose flour, milk, heavy cream, cayenne pepper, breadcrumbs

butter, flour, milk, velveeta cheese, elbow macaroni, salt and pepper