Lightened up Macaroni and Cheese Recipe

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Lightened up Macaroni and Cheese
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Ingredients:

Directions:

  1. 1. Melt butter in medium sized saucepan. Stir in flour, salt, pepper (I usually make mine without pepper, as I prefer it that way), and dry mustard. Cook a minute or two on medium heat.
  2. 2. Gradually stir in milk. Stir constantly at medium heat for 10 minutes, or until thick. Remove from heat.
  3. 3. Stir in 1 1/2 cups cheese. Stir in hot cooked elbow macaroni and cubed ham.
  4. 4. Pour into a 2 quart baking dish. Sprinkle remaining 1/2 cup cheddar cheese over top, and then sprinkle bread crumbs.
  5. 5. Bake at 375 for 25 minutes, until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.63 Kcal (1229 kJ)
Calories from fat 110.24 Kcal
% Daily Value*
Total Fat 12.25g 19%
Cholesterol 46.07mg 15%
Sodium 1078.79mg 45%
Potassium 311.69mg 7%
Total Carbs 22.54g 8%
Sugars 5.97g 24%
Dietary Fiber 1g 4%
Protein 21.87g 44%
Vitamin C 9.1mg 15%
Iron 0.8mg 4%
Calcium 473.8mg 47%
Amount Per 100 g
Calories 131.98 Kcal (553 kJ)
Calories from fat 49.55 Kcal
% Daily Value*
Total Fat 5.51g 19%
Cholesterol 20.71mg 15%
Sodium 484.89mg 45%
Potassium 140.1mg 7%
Total Carbs 10.13g 8%
Sugars 2.68g 24%
Dietary Fiber 0.45g 4%
Protein 9.83g 44%
Vitamin C 4.1mg 15%
Iron 0.4mg 4%
Calcium 212.9mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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