861 cheese eggs chiles Recipes

chopped onion, butter, chopped green chilies, drained, shredded cheddar cheese, shredded monterey jack pepper cheese, eggs, sour cream, salt, crushed red pepper flakes, chopped seeded fresh tomato

whole green chilies, diced tomato, onion, chopped, seasoning salt, pepper, brown sugar, monterey jack cheese, eggs, grated mexican blend cheese

whole chilies, shredded monterey jack cheese, flour, evaporated milk (5 oz), shredded cheddar cheese, eggs, salt

refried beans (32 oz), chili powder, diced green chilies, shredded monterey jack cheese, eggs (or sub 1 cup egg beaters), flour, skim milk

canned whole green chilies, monterey jack cheese, eggs, milk, flour, salt, pepper, cheddar cheese, grated

whole green chilies, monterey jack cheese, eggs, milk, flour, salt, shredded cheddar cheese

whole green chilies, drained, monterey jack cheese , cut into strips, shredded cheddar cheese, eggs, milk, king arthur unbleached all-purpose flour, salt, pepper, hot pepper sauce

whole green chilies, grated monterey jack cheese, eggs, milk, salt and pepper

chopped green chilies, drained, bread, monterey jack cheese, eggs, milk, butter or 2 -4 tbsp margarine

peeled green chilies, shredded cheddar cheese, egg, milk, bisquick

neufchatel cheese, feta cheese, crumbled (1/2 cup), chili powder , adjust to taste, ground chipotle chile pepper , adjust to taste (smoked chile), bacon, crumbled (i used hormel real crumbled bacon bits), kalamata olive, pitted and minced, dried cranberries, minced, dates, pitted and minced, feta cheese, crumbled (1/4 cup), chile powder, smoked or paprika, feta cheese, crumbled, parsley, chopped, cracker, chips, bagel chips, pita chips, assorted crudites, egg, hard boiled, flour tortilla, mushroom

fresh poblano chiles (4 to 5 oz. each; see notes ), bacon , cut crosswise into thin strips, eggs, salt, pepper, shredded jack cheese (6 oz.), sliced chives or green onions, tomatoes (6 oz. each), rinsed, cored, and sliced 1/4 inch thick, chopped fresh cilantro, crisp chile rings and oil (recipe follows; optional)

whole mild green chilies, monterey jack cheese, eggs, milk, flour, salt, black pepper, grated cheddar cheese, mild (1 lb)

poblano peppers, sharp cheddar cheese, eggs, slightly beaten, milk, bisquick baking mix , plus, bisquick baking mix, ground red chili pepper, diced green chilies, drained well, mexican-style tomatoes and green chilies, drained and pressed very well, cheddar cheese , reserved for top

whole roasted green chilies, sourdough bread, deli sliced monterey jack cheese, deli sliced colby cheese, eggs, milk, ground cumin, powdered sugar (optional), thick & chunky salsa (optional)

eggs, minced fresh chives, minced fresh thyme, salt and white pepper, grapeseed oil, baby spinach, grated gouda or havarti cheese, asian chile paste ( sambal olek), champagne vinegar, kosher salt, honey, grapeseed oil, cubed fresh seedless watermelon, strawberries, hulled and quartered, seedless green grapes, halved, fresh mint leaves , cut in chiffonade, for garnish

into a 9x9 casserole , place, whole, fire-roasted green chiles (drained , and split open), spread over chiles, grated cheese (i like a cheddar/jack blend), beat together, eggs, flour, evaporated milk, pour egg-milk mixture over cheese mixture ., add on top, whole kernel corn (drained ), make topping by mixing, dry jiffy cornbread mix, butter, softened, egg

eggs, flour, baking powder, salt, cottage cheese, shredded monterey jack cheese, chopped green chiles, shredded sharp cheddar cheese