188171 cheese eggplant tartlets Recipes

  • Eggplant and Tofu Stack
    eggplant, extra-virgin olive oil, vidalia onion, diced and
    8 More
    eggplant, extra-virgin olive oil, vidalia onion, diced, red bell pepper, seeded and diced, shallots, finely chopped, garlic, peeled and diced, chopped chives and parsley, firm tofu (3 to 4 oz each), all-purpose flour, egg, egg white
    11 ingredients
  • Eggplant and Tahini Spread
    eggplants (2 1/2 lb total ) and
    8 More
    eggplants (2 1/2 lb total ), well-stirred tahini (middle eastern sesame paste), garlic cloves, chopped and mashed to a paste with 1/2 tsp salt, fresh lemon juice, ground cumin, salt, extra-virgin olive oil, chopped fresh parsley, toasted pita wedges
    9 ingredients
  • Eggplant (Aubergine) With Raw Garlic
    eggplant, olive oil , as needed (extra-virgin preferred) and
    5 More
    eggplant, olive oil , as needed (extra-virgin preferred), garlic cloves, peeled and minced fine, fresh lemon juice, extra virgin olive oil, salt, chopped fresh flat leaf parsley
    20 min, 7 ingredients
  • Eggplant (Aubergine) Patties
    eggplant, onion, grated (or you can use minced onion) and
    5 More
    eggplant, onion, grated (or you can use minced onion), breadcrumbs, flour, baking powder, egg, beaten, pepper
    20 min, 7 ingredients
  • Eggplant (Aubergine) Caponata
    eggplant, unpeeled, cut in 1/2 inch cubes, onion, chopped and
    11 More
    eggplant, unpeeled, cut in 1/2 inch cubes, onion, chopped, green pepper, seeded and chopped, tomatoes, ripe and chopped or 1 (14 oz) can crushed tomatoes, chopped green olives, minced garlic cloves, extra virgin olive oil, red wine vinegar, sea salt, sugar, dried oregano, dried basil, capers, chopped
    1 hour 35 min, 13 ingredients
  • Eggplant (Aubergine)   Appetizer   - Romanian Style -  (Vinete)
    eggplant, onion, grated, lemon juice, corn oil, salt and
    1 More
    eggplant, onion, grated, lemon juice, corn oil, salt, pepper
    1 hour , 6 ingredients
  • Eggplant (Aubergine) Bharta
    eggplants (japanese are best), chopped onion and
    5 More
    eggplants (japanese are best), chopped onion, garlic cloves, peeled and crushed, green chilies, chopped, salt, chopped fresh cilantro, vegetable oil (for frying )
    35 min, 7 ingredients
  • Eggplant (Aubergine) Adobo
    eggplants , cut into 2x2 inch pieces, white vinegar and
    5 More
    eggplants , cut into 2x2 inch pieces, white vinegar, soy sauce, garlic, finely minced, black pepper , if desired, red chili pepper flakes , if desired
    30 min, 7 ingredients
  • Eggplant (Aubergine) -Spinach Curry
    eggplant , cut into 1 1/2 centimeter cubes, with skin and
    16 More
    eggplant , cut into 1 1/2 centimeter cubes, with skin, kosher salt, brown mustard seeds, canola oil, onion, diced, garlic cloves, minced, fresh ginger, minced, cumin, ground, coriander, freshly ground, cardamom, freshly ground, garam masala, cayenne, diced tomatoes, frozen spinach, thawed and drained, plain yogurt, cilantro, chopped
    1 hour 5 min, 17 ingredients
  • Eggplant Casserole
    eggplant, boiling water , salted, butter and
    13 More
    eggplant, boiling water , salted, butter, onions, peeled and sliced, garlic cloves, finely chopped, fresh mushrooms, tomatoes, peeled and chopped, green peppers, seeded and cut in strips, salt, fresh ground black pepper, bay leaf, basil, oregano, breadcrumbs, buttered with, butter
    26 min, 16 ingredients
  • Eggplant (Aubergine) & Avocado Salad
    eggplant, ripe-but-firm ripe avocados and
    7 More
    eggplant, ripe-but-firm ripe avocados, garlic cloves, chopped finely, red onion, chopped finely, lemons , juice of, extra virgin olive oil, dulse flakes, pepper, honey (optional)
    15 min, 9 ingredients
  • Eggplant (Aubergine) Antipasto
    eggplants, peeled and finely chopped, crushed tomatoes and
    11 More
    eggplants, peeled and finely chopped, crushed tomatoes, green pepper, seeded and finely chopped, tuna in water, drained, onion, finely chopped, green beans, chopped finely, garlic cloves, crushed, cinnamon, sugar, salt, balsamic vinegar, oil
    1 hour , 13 ingredients
  • Eggplant and Tomato Stew in the Crock Pot
    eggplant, peeled and cut into 1/2 inch cubes and
    15 More
    eggplant, peeled and cut into 1/2 inch cubes, chopped tomatoes, sliced carrots, garbanzo beans, rinsed and drained, kidney beans, rinsed and drained, onion, sliced celery, garlic cloves, minced, vegetable broth, italian-style tomato paste, dried oregano, crushed, dried basil, crushed, salt, fresh ground pepper, crushed red pepper flakes, bay leaf
    8 hour 25 min, 16 ingredients
  • Eggplant (Aubergine) Dip
    eggplants , medium size, breadcrumbs and
    6 More
    eggplants , medium size, breadcrumbs, garlic cloves, crushed, fresh parsley, chopped, ground cumin, hot paprika, lemon juice, yoghurt (natural )
    50 min, 8 ingredients
  • Eggplant Curry (Indian)
    eggplant, onions, garlic cloves, ginger, red chili pepper and
    10 More
    eggplant, onions, garlic cloves, ginger, red chili pepper, green chili pepper, ground coriander, brown mustard seeds, cumin seed, curry leaves, ghee, tamarind puree, tomato paste, coconut milk, salt , to taste
    35 min, 15 ingredients
  • Eggplant (Aubergine) and Feta Rolls
    eggplants, salt, olive oil, for cooking and
    2 More
    eggplants, salt, olive oil, for cooking, basil leaves, shredded, feta, crumbled
    30 min, 5 ingredients
  • Eggplant Fritters with Honey Eggplant Fritters with Honey
    eggplants (about 1/4 lb), milk and
    4 More
    eggplants (about 1/4 lb), milk, flour for dusting or dredging, salt, olive or sunflower oil for deep-frying, orange blossom honey or other aromatic runny honey
    6 ingredients
  • Eggplant (Aubergine) Sticks Eggplant (Aubergine) Sticks
    eggplants, italian seasoned breadcrumbs, salt, pepper and
    3 More
    eggplants, italian seasoned breadcrumbs, salt, pepper, eggs, beaten, milk, oil (for frying )
    45 min, 7 ingredients




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