340 cheese dill bake Recipes

all-purpose flour, baking powder, baking soda, salt, cottage cheese, eggs, milk, sugar, butter or 1/4 cup margarine, melted, chopped fresh dill or 1 tbsp dried dill weed

flour, dry mustard, baking powder, salt, cold unsalted butter, cut into bits, shredded extra-sharp cheddar, shredded parmesan, chopped chives, chopped dill, low-fat milk

refrigerated crescent dinner rolls, philadelphia cream cheese (i do not always use brand name---just as good), dill weed, egg white, beaten

panfish fillets (perch, trout or whitefish), grated parmesan cheese, dill weed

panfish fillets (perch, trout or whitefish), grated parmesan cheese, dill weed

eggs, king arthur unbleached all-purpose flour, baking powder, shredded havarti cheese, shredded swiss cheese, cubed fully cooked ham, ricotta cheese, butter, melted, snipped fresh dill or 2 tsp dill weed, dijon mustard, fennel seed

dry yeast, sugar, warm water, curd cottage cheese, eggs, beaten, whole dried dill weed, chopped onions, baking powder, salt, all-purpose flour, butter, melted

all-purpose flour, chopped fresh parsley, cheddar cheese, shredded, baking powder, dried dill weed, salt, cold butter, half & half, eggs, slightly beaten

all-purpose flour, shredded sharp cheddar cheese, chopped fresh parsley, minced fresh dill, baking powder, salt, butter or 3/4 cup margarine, chilled, eggs, beaten, half-and-half cream or 1/2 cup cream

baking potatoes, sliced green onions, butter, all-purpose flour, snipped fresh dill, salt, pepper, milk, shredded cheddar cheese, sliced green onions, crumbled bacon

artichoke hearts, drained and halved, shredded part-skim mozzarella cheese, shredded swiss cheese, minced fresh dill or 1 tsp dried dill, plain yogurt, mayonnaise, fresh lemon juice, minced garlic cloves, cayenne pepper, grated parmesan cheese

baking potatos, green onions chopped, butter, flour, fresh dill or dried dill weed, salt, pepper, milk, cheddar cheese, bacon

flour, quick-cooking oats, baking powder, baking soda, salt, pepper, fat-free cottage cheese (you can use low fat ), egg, lightly beaten, skim milk, oil, dill

all-purpose flour, shredded cheddar cheese, baking powder, salt, dried dill weed, butter flavor shortening, milk, divided

king arthur unbleached all-purpose flour, shredded cheddar cheese, sugar, baking powder, dill weed, salt, milk, eggs, lightly beaten, butter, melted

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

freshly grated lemon zest, chopped shallot, chopped celery, unsalted butter, olive oil, all-purpose flour, chicken broth, orzo (rice-shaped pasta), minced fresh dill, coarsely grated gruyere cheese (about 6 oz)

baking potatoes, baked and cooled, chopped onion, chopped green bell pepper, butter, dried dill (optional), salt (optional), tabasco sauce, shredded low-fat cheddar cheese