198537 cheese dairy stove top Recipes

uncooked pasta (rotini, rotelle, penne, small or medium shells, elbow) or 12 oz egg noodles, lean ground beef, bacon, onions, chopped fine or 2 tbsp minced dried onion, condensed tomato soup, salt (or to taste), pepper (or to taste), shredded extra-sharp cheddar cheese (i don tsp suggest using a milder cheese) or 8 oz sharp cheddar cheese (i don tsp suggest using a milder cheese)

fettuccine pasta, uncooked, celery, sliced, onion, chopped, butter or 2 tbsp margarine, melted, frozen english peas, cream cheese, cubed and softened, milk, salt, black pepper, white tuna, drained and flaked, parmesan cheese, grated, parsley, fresh, chopped

boneless skinless chicken breasts, cream of mushroom soup (i have used mushroom and chicken...both are great!), milk, sour cream, shredded cheddar cheese, stove top stuffing mix, butter, melted

ground beef, onion, chopped, chopped fresh garlic, green bell pepper, chopped, celery, chopped, carrot, chopped, water, diced tomatoes, undrained, spaghetti sauce (can use homemade ), sugar, seasoning salt, pepper, red pepper flakes (i use about 1/4 tsp ) or tabasco sauce (i use about 1/4 tsp ), spaghetti (cooked , can use the thinner spaghetti for this also, broken into pieces), grated parmesan cheese (optional), parmesan cheese (to garnish )

pasta, alfredo sauce, shredded cheddar cheese , 2 cups, worcestershire sauce

egg noodles , measured dry (or pasta shells), cream of mushroom soup (or may use cream of celery or cr. of chicken soup), instant minced onion, frozen peas, albacore tuna, drained, milk , scant, dry vermouth (or 2 tbsp white wine or 2 tbsp lemon juice), ground black pepper, capers (optional), grated sharp cheddar cheese (optional), hardboiled egg, chopped (optional), grated parmesan cheese (optional)

frozen chopped broccoli, mushroom soup, mayonnaise, eggs, well beaten, onion, chopped, salt and pepper, butter, melted, stove top stuffing mix , use half of box, cheese whiz

elbow macaroni, shredded extra-sharp cheddar cheese (about 6 cups), half-and-half (adjust for preferred thickness), unsalted butter (1/2 stick), dijon mustard, kosher salt, fresh ground black pepper, hot sauce , such as tabasco

elbow shaped pasta, cooked, white onion, finely chopped, butter, flour, milk, hot, stone ground dijon mustard, cayenne pepper, grated sharp cheddar cheese, salt, fresh parsley, chopped

macaroni, approximately 2 cups, salt, eggs, evaporated milk, dry mustard , dissolved in 1 tsp water, tabasco sauce, pepper, unsalted butter, cheddar cheese, shredded (3 cups)

ground chuck, crushed tomatoes, water, velveeta macaroni shells and cheese, prepared per package directions, lipton onion soup mix

oil or 1 tbsp butter, cheddar cheese, shredded, half-and-half, cayenne pepper , to taste (optional), pasta, frozen broccoli (or other frozen vegetable)

frozen broccoli florets (green giant brand), oleo, milk, velveeta cheese , cut into slices, salt & pepper

egg whites, sugar, egg yolks, carton non-dairy whipped topping (i like nutri-whip), vanilla

uncooked macaroni (or other small pasta shapes), butter, velveeta cheese, cubed, milk (optional)

bittersweet baking chocolate, non-dairy whipped topping (like rich s defrosted), margarine, eggs, vanilla extract, chocolate pudding, sugar, prepared chocolate wafer pie crust

non-dairy whipped topping (rich s), eggs, maple syrup, chinese pecans or 3 1/2-4 oz glazed pecans (crushed), sugar

macaroni, cornstarch, milk (divided ), thickened cream, dijon mustard, honey, shredded velveeta cheese, salt and pepper (to taste)