275 cheese cured Recipes

fresh seville orange juice (or 1/4 cup regular fresh orange juice plus 1/4 cup fresh lime juice), garlic cloves, crushed in a mortar or a press, cumin seeds, toasted, olive oil, boneless pork shoulder , cut into 2-inch pieces, olive oil, spanish chorizo (cured spiced pork sausage), finely chopped, chopped baked or smoked ham, onions, chopped, chopped green bell pepper, chopped red bell pepper, smoked paprika, diced tomatoes, tomato paste, dry sherry, reduced-sodium chicken broth, water, divided, baking powder, olive oil, yellow cornmeal, eggs, lightly beaten, corn (from 1 ear ), coarsely grated cheddar or crumbled feta or goat cheese (3/4 lb)

sponge, bread flour, instant yeast, half-and-half cream, lemon juice, dough, bread flour, salt, black pepper, eggs, unsalted butter, softened and divided in 4 pieces, coarse-grated provolone cheese, dry-cured spicy salami

cuban bread , sliced in half lengthwise (or french bread), hamburger dill pickles or 1 (8 -12 oz) jar sandwich stacker dill pickle slices, sliced cuban roast pork, sliced sweet cured ham, sliced baby swiss cheese, soft butter (optional), yellow mustard (optional), vegetable oil cooking spray

manchego cheese, cut in 1/2-inch cubes, whole roasted almonds, assorted ripe olives, minted chutney-roasted peppers, sliced serrano ham (dry-cured spanish ham) or prosciutto

olive oil, chicken, cut into 8 pieces, garlic, chopped, anise seed, crushed, italian plum tomatoes, low sodium chicken broth, ouzo or 1/4 cup pernod or 1/4 cup ricard liqueur, dried oregano, crumbled, black oil-cured olives, pitted, feta cheese, crumbled

vegetable stock, preferably homemade, extra virgin olive oil, yellow onion, finely diced, garlic cloves, minced, arborio rice, dry white wine, spanish chorizo, diced and cured, scallion, thinly sliced plus more for garnish (white and light-green parts only ), pasilla chiles, thinly sliced and seeded (or other mild dried chile), parmesan cheese, finely grated plus more (to garnish ), salt & freshly ground black pepper

fresh basil leaf, red wine vinegar , dressing, head romaine lettuce , cut into 1 inch pieces, roasted red peppers, drained and cut into thin strips, pepperoncini peppers (or 1 large mozzarella cheese ball cut into strips), pepperoni, sliced, marinated artichoke hearts, drained and cut into halves, oil-cured black olive, dried red pepper flakes

wild georgia shrimp, cajun seasoning (recommended -- tone s louisiana cajun seasoning ), paprika, fresh ground black pepper, water, chicken bouillon cubes (recommended -- knorr), butter or 2 tbsp margarine, quick-cooking grits (recommended -- quaker), tomato paste, heavy whipping cream, extra-sharp cheddar cheese, butter or 2 tbsp margarine, minced garlic, all-purpose flour, chicken stock (vegatable), heavy whipping cream, worcestershire sauce, hot sauce (recommended -- texas pete), sugar-cured country ham

black beans, rinsed and drained, fresh lemon juice, olive oil, salt and pepper, fresh parsley, chopped, garlic cloves, chopped, dry-cured black olives, pitted and halved, red bell pepper, diced, goat cheese

eggplant, peeled, cut into 1 inch cubes (can opt to not peel, can opt for smaller than 1-inch cubes), olive oil , mist (for baking tray), olive oil, red wine vinegar, garlic clove, minced, salt (more , to taste), fresh ground black pepper, basil, thyme, marjoram or 1/4 tsp oregano, fresh lemon juice, minced parsley, scallions, very finely minced, red bell pepper, minced, green bell pepper, minced, tomato, diced, olive (greek, oil-cured or nicoise), yogurt, crumbled feta cheese

bread or 3 -3 1/2 cups unbleached all-purpose flour, active dry yeast or 1 (2 3/4 tsp) package fast rising yeast, sugar, salt, extra virgin olive oil, very warm water, coarsely chopped pitted oil-cured olives or 1 cup black olives, crumbled feta cheese, extra virgin olive oil, for brushing

bacon, chopped, onion, chopped, eggplant, cut into 1-inch cubes, tomatoes, seeded and chopped, garlic cloves, chopped, red wine vinegar, dried thyme, crumbled, capers, drained and rinsed, penne pasta, olive oil, feta cheese, crumbled (about 7 oz.), brine-cured black olives, pitted , such as kalamata, chopped italian parsley, for garnish

olive oil, fresh lemon juice, fresh chopped garlic, red wine vinegar, oregano, dill weed, salt and freshly ground black pepper, tomatoes, seeded, coarsely chopped, cucumber, peeled, seeded, coarsely chopped, red onion, peeled, chopped, capers, drained, bell pepper, seeded, coarsely chopped, pitted black olives (preferably brine-cured), coarsely chopped, crumbled feta cheese, are you asking : where s the lettuce, you may toss this with a little romaine if you need lettuce, but it s good by itself

drained, sliced canned whole green chiles, sliced pitted oil-cured black olives, sliced sauteed cremini mushrooms, unsalted butter, vegetable oil, james beard s favorite hamburger patties , recipe follows, onion, beer , plus more as needed, cheddar cheese, toasted hamburger buns, james beard s favorite hamburger, recipe courtesy beard on food , running press, 2000, chopped beef chuck or round, onion, heavy cream, freshly ground black pepper , to taste, unsalted butter, vegetable oil , as needed, kosher salt , to taste

boneless skinless chicken breast halves, pounded 1/8 inch thin, prosciutto or 4 slices other cured ham, swiss cheese, olive oil, toothpicks, butter, sliced button mushroom , very clean and white, garlic, minced, white onion, minced, cream, sour cream, flour, paprika, nutmeg, salt and pepper, hot noodles or rice

eggplant (about 9 inches long)--or its approximate equivalent in medium or small s--peeled or not, and cut into 1-inch cubes, or even smaller, a little oil for the baking tray, olive oil, red wine vinegar, garlic, minced, salt (more , to taste), freshly ground black pepper, basil, thyme, marjoram or oregno, fresh lemon juice, minced parsley, scallions, very finely minced, red bell pepper, minced, green bell pepper, minced, tomato, diced, olives (greek, oil-cured, or nicoise), yogurt, crumbled feta cheese

sliced deli cured ham, shredded sharp cheddar cheese, green onion, thinly sliced, eggs, pepper to taste

red onion, olive oil, crumbled feta cheese, chopped pitted oil-cured olives (about 10 olives), drained capers, balsamic vinegar, freshly ground pepper