54 cheese crown Recipes

broccoli , crown cut into florets, condensed cream of mushroom soup, milk, garlic powder (to taste), chicken, cooked and cubed, shredded cheese , if desired, white rice, cooked

olive oil (or butter), chopped onion, frozen hash brown potatoes (or grate 2 lbs potatoes), turkey polish kielbasa or 16 oz , sliced into thin rounds, asparagus (or broccoli crowns, frozen is fine), seasoned breadcrumbs, butter, flour, dry mustard (or 1/4 tsp. hot sauce), salt, pepper, low-fat milk, low-fat cheddar cheese

crescent rolls, cream cheese, softened, sour cream, dill weed, garlic, minced, broccoli (1 small crown chopped into small florets), stalks celery (chopped ), sweet red pepper (cut into various shapes)

broccoli, stalks trimmed to 2 inches below crowns, olive oil, grated asiago cheese

thick slices pancetta (italian bacon) or thick-cut bacon slices, cut into 1/4- to1/3-inch cubes, broccoli florets (from 1 lb broccoli crowns), fresh or dried fettuccine, butter, melted, olive oil, grated lemon peel, fresh lemon juice, fresh thyme leaves, freshly grated parmesan cheese

extra virgin olive oil, butter, divided 1 tbsp each, tender spring green onions, white part chopped, thinly slice green part and reserve, broccoli , crown cut into florets, crushed red pepper flakes, lemon zest, good dry white wine, fresh lemon juice, kosher salt & freshly ground black pepper, fresh thyme, frozen baby peas, peeled & deveined cooked shrimp, grated parmesan cheese, bow tie pasta, cooked and drained

broccoli crowns, seedless red grapes, shredded cheddar cheese, almond nuts (toasted ), crispy bacon, mayonaise, vinegar, sugar, salt

yukon gold potatoes, cut into wedges, broccoli crowns, chopped (4 cups), shredded fontina cheese, nonfat milk, heated, salt, freshly ground pepper

ground beef, salt, pepper, onion powder, garlic powder, tator tots or 1 package crispy crown potato, cream of mushroom soup (can use 2 if you want it soupy), cheddar cheese

packaged refrigerated mashed potatoes (such as simply potatoes), broccoli crowns (about 8 cups), grated parmigiano-reggiano cheese, low-fat milk, extravirgin olive oil, salt, crushed red pepper

chicken broth, water, broccoli , crowns, trimmed and chopped (about 6 cups), beans , cannellini, rinsed, salt, pepper, white, ground, extra-sharp cheddar cheese, shredded

pearled barley, rinsed, broccoli, cut into florets (1 large crown), olive oil, garlic, chopped, whole raw almonds, chopped, smoked paprika, sherry wine vinegar, kosher salt and freshly ground black pepper, big handful baby arugula, cubed manchego cheese (6 oz)