105 cheese crostini black pepper Recipes

  • Crostini with Blue Cheese, Quince Paste and Cracked Black Pepper (Bobby Flay)
    baguette , sliced scant 1/2-inch thick on a diagonal and
    5 More
    baguette , sliced scant 1/2-inch thick on a diagonal, extra-virgin olive oil, kosher salt, cabrales blue cheese, quince paste, thinly sliced, cracked black pepper
    7 min, 6 ingredients
  • Cheese Crostini with Prosciutto
    ciabatta bread, garlic cloves, halved and
    3 More
    ciabatta bread, garlic cloves, halved, grated fresh parmesan cheese, sliced prosciutto, freshly ground black pepper
    5 ingredients
  • Fig and Goat Cheese Crostini
    minced shallot, fresh thyme sprigs plus 1/2 tsp minced and
    11 More
    minced shallot, fresh thyme sprigs plus 1/2 tsp minced, turkish or 1/4 california bay leaf, unsalted butter, dried black mission figs, finely chopped (3/4 cup), port, salt, black pepper, thick) diagonally cut baguette slices, olive oil, soft mild goat cheese at room temperature, fresh ripe figs , cut into 1/2-inch pieces, garnish: fresh thyme leaves
    1 hour , 13 ingredients
  • Beet and Goat Cheese Crostini
    beets (about 2 medium), water, balsamic vinegar and
    10 More
    beets (about 2 medium), water, balsamic vinegar, grated lemon rind, fresh lemon juice, sea salt, freshly ground black pepper, goat cheese, light mayonnaise, minced fresh tarragon, freshly ground black pepper, garlic clove, crushed, thick) slices diagonally cut french bread baguette, toasted
    13 ingredients
  • Goat Cheese Crostini
    goat cheese (or chevre), toasted pine nuts and
    6 More
    goat cheese (or chevre), toasted pine nuts, extra virgin olive oil, sun-dried tomatoes packed in oil, drained and chopped, cracked black pepper, salt, sugar, french baguettes
    15 min, 8 ingredients
  • Onion Soup with Cheese Crostini
    butter, sliced onion (about 2 medium), sugar and
    8 More
    butter, sliced onion (about 2 medium), sugar, freshly ground black pepper, dry red wine, fat-free , less-sodium chicken broth, water, dried thyme, remaining ingredients, thick) slices diagonally cut french bread baguette, toasted, grated gruyere cheese
    11 ingredients
  • Tomato and Avocado-Goat Cheese Crostini
    french baguette, olive oil, garlic, minced, ripe avocados and
    8 More
    french baguette, olive oil, garlic, minced, ripe avocados, mild goat cheese, salt, roma tomatoes, seeded, diced 1/4-inch, extra virgin olive oil, salt, black pepper, fresh basil, chopped, basil leaves, for garnish
    15 min, 12 ingredients
  • Sweet Pea Salad and Ricotta Cheese Crostini (Aaron McCargo, Jr.)
    fresh sweet peas, minced shallot, minced garlic and
    10 More
    fresh sweet peas, minced shallot, minced garlic, kosher salt, coarse black pepper, chopped fresh basil, chopped fresh mint, extra-virgin olive oil , plus 3 tbsp, lemon , zested, lemon, juiced, olive oil, for brushing, focaccia bread, cut into 1 1/2-inch thin squares, ricotta cheese
    16 min, 13 ingredients
  • Butternut Squash Soup with Fontina Cheese Crostini (Giada De Laurentiis)
    butter, at room temperature, extra-virgin olive oil and
    12 More
    butter, at room temperature, extra-virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low-sodium chicken stock, chopped fresh sage leaves, kosher salt and freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra-virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt
    52 min, 14 ingredients
  • Butternut Squash Soup with Fontina Cheese Crostini (Giada De Laurentiis)
    butter, at room temperature, extra-virgin olive oil and
    12 More
    butter, at room temperature, extra-virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low-sodium chicken stock, chopped fresh sage leaves, kosher salt and freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra-virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt
    45 min, 14 ingredients
  • Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade
    soft fresh goat cheese, room temperature and
    5 More
    soft fresh goat cheese, room temperature, blood oranges, divided, honey, coarsely ground black pepper, fresh lemon juice (optional), thick slices french or raisin baguette, toasted
    6 ingredients
  • Broccoli Rabe Crostini with Crotonese and Black Pepper-Oregano Oil (Mario Batali) Broccoli Rabe Crostini with Crotonese and Black Pepper-Oregano Oil (Mario Batali)
    broccoli rabe, rinsed and dried, garlic, sliced paper thin and
    8 More
    broccoli rabe, rinsed and dried, garlic, sliced paper thin, extra virgin olive oil plus 1/2 cup, red wine vinegar, dried oregano, salt and pepper to taste, freshly ground black pepper, fresh oregano leaves, italian country-style bread, crotonese cheese or other semi-soft sheeps milk cheese
    30 min, 10 ingredients
  • Tomato And Avocado-goat Cheese Crostini Tomato And Avocado-goat Cheese Crostini
    french baguette bread, garlic, minced, olive oil and
    10 More
    french baguette bread, garlic, minced, olive oil, ripe avocados, mild goat cheese, salt, freshly squeezed lemon juice, tomatoes, seeded, diced 1/4, extra-virgin olive oil, salt, ground black pepper, fresh basil, chopped, basil leaves for garnish
    15 min, 13 ingredients
  • Butternut Squash Soup With Fontina Cheese Crostini Butternut Squash Soup With Fontina Cheese Crostini
    butter, at room temperature, extra virgin olive oil and
    12 More
    butter, at room temperature, extra virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic cloves, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low sodium chicken broth, chopped fresh sage leaf, kosher salt & freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt
    1 hour 5 min, 14 ingredients
  • Spring Greens With Herb and Lemon Goat Cheese Crostini Spring Greens With Herb and Lemon Goat Cheese Crostini
    fresh goat cheese and
    11 More
    fresh goat cheese, extra virgin olive oil, divided plus more as needed, extra virgin olive oil, divided plus more as needed, dry white wine, kosher salt & freshly ground black pepper, chopped fresh herbs (at least two from the following ( parsley, chives, tarragon, dill), grated lemon zest, baguette, slices cut 1/2 inch diagonally, white wine vinegar, dijon mustard, extra virgin olive oil, mixed spring greens
    43 min, 12 ingredients
  • Fresh Herbed Heirloom Tomatoes and Goat Cheese Crostini Fresh Herbed Heirloom Tomatoes and Goat Cheese Crostini
    chopped fresh basil, chopped fresh parsley, water and
    7 More
    chopped fresh basil, chopped fresh parsley, water, fresh lemon juice, extra-virgin olive oil, thick) slices diagonally cut french bread baguette, goat cheese, divided, thick) slices tomato, kosher salt, divided, freshly ground black pepper, divided
    10 ingredients
  • Bleu Cheese Crostini With Sancerre Syrup And Peppery Lettuce (Tyler Florence) Bleu Cheese Crostini With Sancerre Syrup And Peppery Lettuce (Tyler Florence)
    dry white wine , such as sancerre or sauvignon blanc and
    9 More
    dry white wine , such as sancerre or sauvignon blanc, orange blossom honey, lemon, juiced, unsalted butter, baguette , cut into 1-inch slices, bleu cheese, peppery lettuce , such as arugula or watercress, extra-virgin olive oil, kosher salt and freshly ground black pepper, toasted chopped walnuts
    35 min, 10 ingredients
  • Ricotta Crostini with Brussels Sprouts (Alexandra Guarnaschelli) Ricotta Crostini with Brussels Sprouts (Alexandra Guarnaschelli)
    french bread , sliced into rounds at an angle and
    9 More
    french bread , sliced into rounds at an angle, extra-virgin olive oil , for brushing the bread, kosher salt, dried oregano, canola oil, for frying, brussels sprout leaves, ricotta cheese , mixed until smooth, cracked black pepper, grated parmesan, red wine vinegar
    30 min, 10 ingredients




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