285084 cheese cone sauce arugula pesto Recipes

  • Pesto Chicken Bruschetta
    oil, divided, garlic, coarsely chopped, divided and
    7 More
    oil, divided, garlic, coarsely chopped, divided, diagonally sliced sourdough bread, 1/4 inch thick, asiago cheese, grated, divided, prepared pesto sauce, pepper, boneless skinless chicken breast halves, fresh mozzarella cheese (about 8 oz), tomatoes , cut into 4 slices
    25 min, 9 ingredients
  • Pesto Chicken Florentine
    olive oil, garlic, finely chopped and
    6 More
    olive oil, garlic, finely chopped, skinless, boneless chicken breast halves - cut into strips, fresh spinach leaves, dry alfredo sauce mix, pesto, dry penne pasta, grated romano cheese
    55 min, 8 ingredients
  • Pesto Goat Cheese Spread
    soft mild goat cheese at room temperature and
    2 More
    soft mild goat cheese at room temperature, ouncres cream cheese at room temperature, pesto
    3 ingredients
  • Cheese Tortellini Salad
    frozen cheese tortellini, fresh arugula or baby spinach and
    14 More
    frozen cheese tortellini, fresh arugula or baby spinach, water-packed artichoke hearts, rinsed, drained and chopped, red onion, sliced, sweet red pepper , julienned, sweet yellow pepper , julienned, shredded parmesan cheese, olive oil, red wine vinegar, lemon juice, minced fresh basil , mint and parsley, salt, garlic powder, pepper, hot pepper sauce
    25 min, 16 ingredients
  • Pesto Dip with Parmesan Toast
    french bread baguette (10-1/2 oz), cut into 1/4-inch slic... and
    4 More
    french bread baguette (10-1/2 oz), cut into 1/4-inch slices, grated parmesan cheese, divided, mayonnaise, prepared pesto, garlic powder
    20 min, 5 ingredients
  • Cheese and Beer Soup
    butter, onion powder, garlic cloves, minced, flour and
    12 More
    butter, onion powder, garlic cloves, minced, flour, half-and-half, cheddar cheese soup, shredded cheddar cheese, beer (golden or dark amber), half-and-half, worcestershire sauce, original hot sauce, nutmeg, salt, pepper, shredded cheese, hot sauce
    20 min, 16 ingredients
  • Quick and Easy Six Cheese Tortellini Bake
    cheese tortellini (fresh, frozen, dried, or refrigerated ) and
    4 More
    cheese tortellini (fresh, frozen, dried, or refrigerated ), cream cheese, marinara sauce (or your favorite pasta sauce), shredded mozzarella cheese, parmesan cheese
    27 min, 5 ingredients
  • Cheese Spread
    cream cheese, softened, shredded cheddar cheese and
    7 More
    cream cheese, softened, shredded cheddar cheese, cheddar cheese spread (any flavor works ), parmesan cheese, tabasco sauce, worcestershire sauce, beef base, garlic powder, milk
    15 min, 9 ingredients
  • Cheese Burgers
    vegetable oil, separated (30 ml) and
    9 More
    vegetable oil, separated (30 ml), onion, peeled and finely chopped, lean ground beef (900 g), egg, parsley, chopped (15 ml), roquefort cheese, worcestershire sauce, drops tabasco sauce, salt, pepper
    35 min, 10 ingredients
  • Cheese Sauce
    margarine, all-purpose flour, canned milk, american cheese and
    3 More
    margarine, all-purpose flour, canned milk, american cheese, worcestershire sauce, garlic salt, pepper
    13 min, 7 ingredients
  • Cheese and Nut Stuffed Shells
    jumbo shell macaroni, eggs, slightly beaten and
    9 More
    jumbo shell macaroni, eggs, slightly beaten, carton ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, chopped walnuts, snipped fresh parsley, salt, ground black pepper, ground nutmeg, classico four cheese pasta sauce
    45 min, 11 ingredients
  • Cheese Stuffed Shells in the Pressure Cooker
    egg, fresh flat-leaf parsley, minced, fresh basil, minced and
    10 More
    egg, fresh flat-leaf parsley, minced, fresh basil, minced, garlic cloves, grated, kosher salt, ground black pepper, grated nutmeg, locatelli romano cheese or 1 oz parmigiano-reggiano cheese, grated fine, mozzarella cheese, shredded, ricotta cheese, tomato sauce (marinara preferred), water, jumbo pasta shells (20-24 pieces)
    45 min, 13 ingredients
  • Cheese Dipping Sauce
    butter, all-purpose flour, salt, milk and
    3 More
    butter, all-purpose flour, salt, milk, shredded cheddar cheese, prepared mustard, salt and pepper to taste
    12 min, 7 ingredients
  • Cheese Bread
    soft butter or 1/2 cup margarine, prepared mustard and
    4 More
    soft butter or 1/2 cup margarine, prepared mustard, garlic salt, shredded cheddar cheese, worcestershire sauce, french bread
    10 min, 6 ingredients
  • Pesto Provolone Batter Bread Pesto Provolone Batter Bread
    hot roll mix (we tested with pillsbury) and
    5 More
    hot roll mix (we tested with pillsbury), shredded provolone cheese, divided, water (120o to 130o), egg, pesto basil sauce (we tested with alessi), pine nuts
    6 ingredients
  • Pesto Cream Cheese Spread Pesto Cream Cheese Spread
    philly cream cheese, classico traditional basil pesto and
    2 More
    philly cream cheese, classico traditional basil pesto, diced tomatoes (i love it best with my fresh garden tomatoes), off season i use cherry tomatoes and cut them in half
    4 ingredients
  • Cheese and Ham Club Grill Cheese and Ham Club Grill
    sourdough bread (approx. 1/2-inch thick slices) and
    8 More
    sourdough bread (approx. 1/2-inch thick slices), dijon mustard, cheddar cheese , sliced into two slices, monterey jack cheese , sliced into two slices, pesto monterey jack cheese or 1 oz jalapeno jack cheese, sliced into two slices, black forest ham, thinly sliced, tomato, sliced, basil leaves, unsalted butter, melted
    20 min, 9 ingredients
  • Cheese Sauce Cheese Sauce
    butter or margarine, all-purpose flour, milk and
    7 More
    butter or margarine, all-purpose flour, milk, chablis or other dry white wine, shredded sharp cheddar cheese, worcestershire sauce, hot sauce, salt, white pepper, red pepper
    10 ingredients




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