71 cheese coins Recipes

aged cheddar cheese, grated, unsalted butter, all-purpose flour, dry mustard, worcestershire sauce, tabasco sauce

smoked sausage or 1 lb kielbasa, cut in coins, dark beer, potatoes, peeled and diced, cheddar cheese, shredded (sharp), water, salt, green onions, diced, half-and-half or 1 cup milk, ground cayenne pepper, black pepper

boneless skinless chicken breasts, eggs, beaten, italian seasoned breadcrumbs, mozzarella cheese (6 oz), butter, white sauce , i use alfredo sauce, parmigiano-reggiano cheese, grated, garlic powder, salt, pepper

onion , cut into thin slivers, cabbage, thinly sliced, carrot , cut into thin coins, diced fresh tomato, olive oil, fresh lemon juice, vinegar, salt, coarse black pepper, garlic clove, mashed, grated parmesan cheese

italian seasoned breadcrumbs, grated parmesan cheese, pepper, sliced zucchini (about 1 lb.), egg whites, lightly beaten

zucchini , cut crosswise into 1/2-inch-thick rounds, extra-virgin archer farms cheddar & asiago sourdough squares, salt and pepper, wish-bone ranch dressing, cheddar cheese , sourdough squares crushed

carrots, sliced, onion , cut into 1/4-inch slices, frozen peas, shredded cheddar cheese, butter, softened, divided, king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, milk, crushed butter-flavored crackers (about 25 crackers)

carrots, sliced, onion, separated into rings, frozen peas, shredded cheddar cheese, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, milk, crushed butter-flavored crackers

crumbled blue cheese, softened, butter, softened, all-purpose flour, toasted, ground walnuts, egg white, beaten, tiny fresh herb sprigs (we tested with rosemary, thyme, and sage)

all-purpose flour (6 3/4 oz.), grated parmesan cheese (any hard cheese will do), grated lemon zest, coarsely cracked black pepper, coarse salt, unsalted butter, chilled and cut into small pieces, chilled sour cream, egg yolk, fresh lemon juice (if needed)

penne , prepared according to package directions (i always use dreamfields low carb ), marinara sauce, garlic, minced, mrs. dash chipotle sodium-free seasoning (or something similar), crushed red pepper flakes, dried dill, green onions, finely chopped (tops only ), fresh asparagus , cut into 1/2-inch pieces, sweet vermouth cooking wine (or sub white grape juice), lemon juice , to taste, chicken broth, kielbasa , sliced into coins and then cut in half, tomato paste (optional), blue cheese, crumbles

vegetable broth, red potatoes or 3 yukon gold potatoes, peeled and cubed, garlic clove, minced, red onion, peeled and chopped, celery & leaves, chopped, carrots, peeled and cut into thin coins, corn (fresh or frozen kernels), green peas (fresh or frozen ), fresh green beans, butter, unbleached flour, milk (i used whole ), tillamook special reserve extra-sharp cheddar cheese , cut into cubes, white pepper , to taste, freshly ground nutmeg, fresh parsley, chopped, to garnish

extra-old gouda cheese, shredded, unsalted butter, chopped onion, dry mustard, salt, cayenne pepper, nutmeg, all purpose flour, black pepper, coarsely ground, caraway seeds or 1 tsp cumin seed

fresh goat cheese, milk , more if needed, dried apricots , use turkish if possible (6 oz), honey, chopped fresh thyme leave (1-1/2 tsp dried thyme), candied walnuts , halves

fresh goat cheese, milk , more if needed, dried apricots (about 6 oz), preferably turkish, honey, chopped fresh thyme leaves (or 1 1/2 tsp dried thyme), candied walnut halves

all-purpose flour, sharp cheddar cheese, finely shredded, salt, cayenne, unsalted butter, cut into 1/2-inch pieces, chilled, egg yolk, water, walnuts, medium chopped finely, kosher salt, for sprinkling (optional)

italian-seasoned breadcrumbs, grated parmesan cheese, pepper, sliced zucchini (about 1 lb), egg whites, lightly beaten

zucchini or 1 lb yellow squash, cut into 1/4 inch thick round slices, white flour, instant potato flakes, parmesan cheese, grated, eggs, beaten well, garlic salt, black pepper, finely ground, oil , sufficient for pan frying (you need about 1/4 inch in your pan)