193 cheese cocktail bread Recipes

rye cocktail bread (approx 2x2-inch), butter (approx ), cheddar cheese, shredded or 2 cups your favorite cheese, chili flakes (optional) or 3 tsp chili powder (optional), sun-dried tomato packed in oil, drained, chopped

rye cocktail bread, hot pork sausage (breakfast style), velveeta cheese, oregano, worcestershire sauce, garlic powder, mushrooms, chopped, green pepper, chopped, cayenne

cream cheese, softened, cracker barrel sharp cheddar cheese, cubed, blue cheese, crumbled, onion, grated, worcestershire sauce, ground red pepper, brandy, pecans, finely chopped, toasted, divided, chopped fresh parsley, divided, rye cocktail bread or pumpernickel cocktail bread or cracker

cream cheese, softened, italian salad dressing mix (like good seasons ), cucumbers , sliced fairly thin, rye cocktail bread, dill weed

hot premium pork sausage, velveeta cheese crumbles, dried oregano, a few dashes of tabasco hot sauce, cocktail bread , of choice, garnish of some sort

pumpernickel cocktail bread, cream cheese, softened, italian salad dressing mix, hothouse cucumber, sliced thin, dried dill

low-fat mayonnaise, nonfat sour cream or 1 pint low-fat sour cream, dill weed, dry onion flakes, parsley flakes, hidden valley blue cheese dressing mix (if you can find it) or 1 bottle fat free blue cheese dressing, fat free dried beef (you can find it by the tuna fish in the store), dark rye bread, sliced rye cocktail bread (the other bread will be gone before the dip)

loaves rye cocktail bread, ground pork, tomato sauce, oregano, salt, mozzarella cheese, shredded

sliced sourdough cocktail bread or 1 (1 lb) package rye bread, butter, softened, dijon mustard or 1/4 cup pesto sauce or 1/4 cup honey mustard or 1/4 cup orange marmalade or 1/4 cup raspberry preserves, cheddar cheese or 6 oz american cheese or 6 oz swiss cheese or 6 oz monterey jack cheese or 6 oz mozzarella cheese, shredded

rye cocktail bread, pepperoni, cheese spread (cheese whiz, etc)

rye cocktail bread, peanut butter (smooth or crunchy), cheddar cheese (shredded ), pickle juice (dill ), dill pickles (can be lengthwise or round slices enough slices to garnish tops of rye bread rounds)

shredded cheddar cheese, chopped pimento stuffed olive, minced onion, dried beef, chopped, mayonnaise, sliced rye cocktail bread

unsalted butter, chopped onions, chive & onion cream cheese, softened, shredded cheddar cheese, shredded sharp cheddar cheese, chopped fresh parsley, fresh ground black pepper, cayenne pepper, chopped fresh parsley, chopped pecans or 2/3 cup walnuts, water crackers (crummy mushrooms) or rye cocktail bread (crummy mushrooms) or pumpernickel cocktail bread (crummy mushrooms) or toasted pita bread, wedges (crummy mushrooms)

white bread (cut off the brown sides ), cheddar cheese , slices (kraft), cocktail franks (mini, grilled earlier), fine breadcrumbs, egg, lightly beaten, cream cheese, garlic powder

cream cheese, softened, brown mustard, corned beef, chopped, shredded swiss cheese (2 oz), chopped green onions, paprika, rye cocktail bread, toasted

thousand island dressing, prepared horseradish, butter, melted, rye cocktail bread, sliced deli corned beef, sliced swiss cheese, assorted mustard (optional)

processed cheese with jalapeno peppers, black beans, well drained, mild salsa or 1 cup hot salsa, loaves round marbled rye bread , unsliced (18 oz each), pretzel rod, rye cocktail bread or pumpernickel bread

sausage, fried and drained, hamburger, fried and drained, oregano, salt, pepper, velveeta cheese, mozzarella cheese, shredded, rye cocktail bread, snack size