33 cheese chive souffle Recipes
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unsalted butter, softened and17 Moreunsalted butter, softened, grated parmigiano-reggiano cheese, all-purpose flour, ground red pepper, freshly grated nutmeg, freshly ground black pepper, low-fat milk, dry white wine, kosher salt, cave-aged gruyere cheese, shredded (about 1/2 cup), egg yolks, egg whites, extra-virgin olive oil, white balsamic vinegar, kosher salt, freshly ground black pepper, baby arugula, mixed herbs (such as italian parsley, mint, dill, cilantro, tarragon, chives, and basil)18 ingredients
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unsalted butter, plus more to butter a 6-cup gratin dish and7 Moreunsalted butter, plus more to butter a 6-cup gratin dish, all-purpose flour, cold whole milk, salt, fresh ground black pepper, extra-large eggs, grated swiss cheese , preferably gruyere (about 6 oz), minced fresh chives , blades1 hour , 8 ingredients
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Goat Cheese-Chive Soufflebutter, plus more for buttering dish and8 Morebutter, plus more for buttering dish, grated parmesan cheese, all-purpose flour, milk, coarsely crumbled fresh goat cheese (chevre; see notes), minced fresh chives, kosher salt, cayenne, eggs, separated9 ingredients
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Chive and Gruyere Cheese Souffleunsalted butter, softened , for greasing the souffle dish... and9 Moreunsalted butter, softened , for greasing the souffle dish, plus additional 1/4 cup butter, softened, grated parmesan, all-purpose flour, milk, kosher salt, freshly grated nutmeg, cayenne pepper, eggs, separated , plus 2 egg whites, grated gruyere, chopped chives1 hour 15 min, 10 ingredients
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Chive Potato Soufflehot mashed potatoes (without added milk and butter) and6 Morehot mashed potatoes (without added milk and butter), shredded sharp cheddar cheese, sour cream, minced chives, salt, eggs, separated, chives55 min, 7 ingredients
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Cheese Souffles in Tomato Shell ( Tomatoes Soufflees Jurassiennfirm large tomatoes, tops removed and hollowed out, pulp ... and14 Morefirm large tomatoes, tops removed and hollowed out, pulp reserved for another use, salt and pepper, chives, minced, unsalted butter, flour, cornstarch, dry mustard, garlic powder, cayenne, salt, white pepper, half-and-half, eggs , separated whites beaten until stiff, but not dry, gruyere cheese, grated, chives (to garnish )1 hour , 15 ingredients
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Souffled Curried Crab Casseroleunsalted butter, divided, grated parmesan cheese, divided and12 Moreunsalted butter, divided, grated parmesan cheese, divided, eggs, button mushrooms, sliced, red bell pepper, seeded and diced, garlic, minced, curry powder, fine sea salt or kosher salt, freshly ground black or white pepper, all-purpose flour, milk, back fin crabmeat , picked, snipped fresh chives, chopped fresh parsley14 ingredients
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Three Cheese Souffle Omelet with Chiveseggs, sharp cheddar cheese, finely grated and6 Moreeggs, sharp cheddar cheese, finely grated, parmesan cheese, finely grated, swiss cheese, finely grated, cut fresh chives, olive oil, sea salt, fresh ground black pepper25 min, 8 ingredients
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Southern Brunch Souffle with Chivesvegetable cooking spray, turkey breakfast sausage and10 Morevegetable cooking spray, turkey breakfast sausage, no-salt-added chicken broth, quick-cooking grits, dijon mustard, salt, pepper, light cream cheese with garlic and spices, carton egg substitute, chopped fresh or freeze-dried chives, egg whites (at room temperature ), cream of tartar12 ingredients
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Cheddar, Chive, and Canadian Bacon Soufflefrench bread, butter, minced shallot, salt, low-fat milk and8 Morefrench bread, butter, minced shallot, salt, low-fat milk, reduced-fat shredded cheddar cheese, chopped canadian bacon, dry mustard, chopped fresh chives, egg yolks, egg whites, cream of tartar13 ingredients
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Crab, Egg and Brie Souffles With Chive Saucebutter, chopped onions, lump crabmeat and9 Morebutter, chopped onions, lump crabmeat, brie cheese, thinly sliced, flour, salt, milk, egg yolks, egg whites, room temperature, lemon juice, creme fraiche, chopped fresh chives (or 1 tsp dried )55 min, 12 ingredients
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Goat Cheese and Fresh Herb Soufflefreshly grated parmesan cheese, unsalted butter and10 Morefreshly grated parmesan cheese, unsalted butter, all-purpose flour, milk, bay leaf, fresh goat cheese, crumbled, salt and freshly ground pepper, eggs, separated, minced chives, minced dill, minced flat-leaf parsley, minced tarragon12 ingredients
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Goat Cheese Souffles in Phyllo Cups With Frisee Saladphyllo pastry sheets, thawed if frozen (17- by 12-inch) and15 Morephyllo pastry sheets, thawed if frozen (17- by 12-inch), unsalted butter, melted, unsalted butter, all-purpose flour, whole milk, dijon mustard, eggs, separated, grated parmigiano-reggiano cheese (1/2 cup), soft mild goat cheese, crumbled (2/3 cup), cider vinegar, dijon mustard, salt, extra virgin olive oil, frisee , torn into bite-size pieces (8 cups), radishes, cut into very thin wedges, chopped fresh chives50 min, 16 ingredients
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Goat Cheese Souffles and Mixed Greens with Raspberry Vinaigrettelogs soft fresh goat cheese (such as montrachet) and12 Morelogs soft fresh goat cheese (such as montrachet), whole milk, butter, all purpose flour, freshly grated parmesan cheese (about 1 1/2 oz), egg yolks, chopped fresh chives, chopped fresh thyme or 1/2 tsp dried, chopped fresh rosemary or 1/2 tsp dried, ground black pepper, egg whites, salt, mixed greens with raspberry vinaigrette13 ingredients
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Spinach and Roquefort Soufflesunsalted butter, softened butter, for brushing and10 Moreunsalted butter, softened butter, for brushing, freshly grated parmigiano-reggiano cheese, all-purpose flour, milk, salt, cayenne, drained frozen chopped spinach, chives, eggs, separated, roquefort cheese, cream of tartar1 hour 5 min, 12 ingredients
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Stuffed Mushroom Caps with Blue Cheese Souffle (Robert Irvine)softened blue cheese, chopped chives, panko bread crumbs and1 Moresoftened blue cheese, chopped chives, panko bread crumbs, mushrooms (silver-dollar size) cleaned and stem pulled off15 min, 4 ingredients
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