242519 cheese chive cook illustrated Recipes

flour tortillas, carton chive & onion cream cheese, shredded carrot, shredded monterey jack cheese, sliced cooked roast beef, salt and pepper, lettuce leaf

butter plus 1 tbsp., cream cheese, chives, finely chopped, lemon zest, hot sauce , to taste, salt . to taste, radishes (1 1/2 lb), leaves trimmed to 1/2 inch, halved lengthwise, parsley, to garnish, in mixing bowl, add butter, cream cheese, chives, lemon zest, and hot sauce, mix with fork until well blended, put butter into piping bag or plastic bag with tip cut off, put radishes cut side up onto platter, top with parsley leaf, pipe butter on top of leaf, chill

flour tortillas (10 inches), warmed, carton (8 oz) spreadable chive and onion cream cheese, shredded carrots, shredded monterey jack cheese, sliced cooked roast beef, leaf lettuce

cottage cheese, hard-cooked egg, diced, chopped fresh chives, radishes, chopped, salt to taste

mayonnaise, sour cream, milk, white wine vinegar, sugar, salt, garlic powder, black pepper, crumbled blue cheese, crumbled cooked bacon, minced chives

cream cheese (chive & onion), beef bacon, cooked and crumbled, refrigerated crescent dinner rolls

white peppercorns, fresh thyme, fresh rosemary, bay leaves , slightly curmbled, peanut oil or 1/4 cup canola oil, chopped ham (optional), stalk celery, diced, onions, diced, garlic, minced, tart apples, peeled,cored and chopped, white port or 1 cup white wine, chicken broth or 6 cups vegetable stock, butter, flour, shredded sharp cheddar cheese, bacon, cooked and crumbled for garnish, snipped chives (to garnish )

olive oil, onion, finely chopped, pearl barley, vegetable stock, peas, fat-free cream cheese with chives, chives, snipped

low fat biscuit mix, skim milk, divided (14 tbsp, 2 tablespoons), grated reduced-fat sharp cheddar cheese, crumbled blue cheese, grated parmesan cheese, minced chives

red wine vinegar, garlic, minced, cracked black pepper, dried rosemary leaves, crumbled, dried oregano, kosher salt, olive oil, flat iron steak, softened unsalted butter, crumbled blue cheese, chopped fresh chives, cracked black pepper

potatoes, washed, sour cream, pouring cream, grated parmesan cheese, grated cheddar cheese, chives, chopped, salt and pepper

onions, sliced, mazola canola oil, garlic cloves, pressed, water, beef bouillon granules, pepper, dried thyme, dry sherry (optional), goat cheese -and-chive croutons, garnish: fresh chives

goat cheese, softened, tub-style light cream cheese with chives and onion, freshly ground black pepper, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, garlic cloves, halved, marinara sauce, tomato paste with italian herbs, sliced fresh basil

unpeeled new potatoes, shredded gruyere cheese, chopped cooked ham, sour cream, soft cream cheese with chives and onions, crushed pineapple, drained well, garlic salt, ground red pepper, garnish: fresh parsley sprigs

russet potatoes, sour cream, softened butter, shredded sharp cheddar cheese, bacon , cooked crisp and crumbled, minced green onion tops or 2 tbsp chives

light ranch dressing, milk shredded cheddar cheese, chopped cooked bacon or bacon bits, red potatoes, quartered, chopped fresh parsley, chives

butter, plus more for buttering dish, grated parmesan cheese, all-purpose flour, milk, coarsely crumbled fresh goat cheese (chevre; see notes), minced fresh chives, kosher salt, cayenne, eggs, separated