1478 cheese chipotles Recipes

olive oil, skinless, boneless chicken breast halves, cut into cubes, onion, chopped, green pepper, healthy request condensed cheddar cheese soup, tomato paste, ground chipotle chile pepper, black beans, rinsed and drained, brown rice , prepared according to package directions without salt or butter

olive oil, skinless, boneless chicken breast halves, red wine vinegar, fresh lime juice, white sugar, salt and ground black pepper to taste, green onion, chopped, garlic, minced, dried oregano, light mayonnaise, canned chipotle peppers in adobo sauce, seeded and minced, chopped green onion, sweet pickle relish, sourdough bread, mozzarella cheese, torn lettuce

baked tortilla chips, reduced-fat mayonnaise, chopped canned chipotle chile in adobo sauce, fresh lime juice, lump crabmeat, shell pieces removed, grated fresh parmesan cheese, chopped peeled jicama, sliced green onions, chopped red bell pepper, chopped fresh cilantro, chopped celery, avocado, peeled and diced

lean ground beef, chipotle chiles in adobo, diced finely, tomato sauce, garlic cloves, minced, diced onion, chili powder, salt , to taste, flour tortillas or 10 small taco shells, salsa or pico de gallo, sour cream, avocado, diced, tomato, diced, lettuce, shredded, shredded cheddar cheese

ground pork (not lean), minced chipotle in adobo plus 1 tsp adobo sauce, garlic cloves, forced through a press, muenster cheese, hamburger buns, toasted, mayonnaise, tomatillo (1/4 lb), husked and rinsed , then sliced, avocado, sliced, cilantro sprigs

ground chipotle chile pepper, paprika, salt, flank steak, trimmed, olive oil, chopped shallots, garlic clove, finely chopped, all-purpose flour, low-fat milk, crumbled gorgonzola cheese, butter, chopped fresh flat-leaf parsley

balsamic vinegar, olive oil , preferably extra-virgin, canned chipotle chiles in adobo, finely chopped, salt, napa cabbage, thinly sliced (about 2-1/2 cups), carrot, peeled and chopped into 1/4 inch pieces, red onion, thinly sliced, chopped fresh cilantro, coarsely shredded cooked chicken, preferably grilled or roasted, ripe avocado, peeled,pitted and cut into 1/2 inch cubes, coarsely grated mexican queso anejo or 1/3 cup other dry grating cheese, such as romano or parmesan, warm fresh corn tortillas

basmati rice, boneless skinless chicken breasts, chipotle chile in adobo, chili powder, minced garlic cloves, salt, sugar, fresh cilantro, cheddar cheese, sour cream (optional for each chimichanga), avocado, sliced (optional for each chimichanga), tortillas (jumbo or burrito size), corn, black beans (whole ), lemon, limes, butter (opional), low sodium chicken broth, flour (for tortilla shell glue), water (for tortilla shell glue)

shredded rotisserie chicken, frozen corn, thawed, pico de gallo, taco shells, warmed, shredded monterey jack cheese, coleslaw mix, radishes, thinly sliced, chipotle ranch salad dressing, jalapeno peppers, seeded and thinly sliced

lime juice, orange juice, soy sauce, grated onion, teriyaki sauce, chipotle pepper in adobo sauce, drained, garlic clove, peeled, ground ginger, ground ancho pepper, olive oil, salt, dried oregano, coarsely ground pepper, ground cumin, boneless pork loin chops (8 oz each), queso fresco or shredded monterey jack cheese

corn tortillas , cut into thin strips or, bagged tortilla chips, ground beef, ground dried chipotle powder, divided, red kidney beans, rinsed and drained, ranch dressing, divided, torn romaine lettuce leaves, tomatoes, chopped, chopped red onion, shredded cheddar cheese

frozen whole kernel corn or 2 cups fresh whole kernel corn, frozen cubed hash brown potatoes, diced tomatoes with basil oregano and garlic, chipotle chiles in adobo, chopped, chili powder, ground cumin, dried oregano, crushed, olive oil, boneless skinless chicken breast halves, chili powder, ground cumin, colby-monterey jack cheese, shredded (3 oz)

ground pork (80% lean), minced chipotle in adobo sauce, adobo sauce, garlic cloves, minced, cheddar jack cheese, buns (your favorite type ), mayonnaise, tomatillo, husked and rinsed , then sliced (1/4 lb), avocado, sliced, cilantro leaf

portabella mushrooms, sliced, asparagus, yellow onion, sliced, olive oil, for sauteing, chipotle chile , dressing, softened cream cheese, chopped garlic clove, sugar (to taste) or 2 tbsp splenda substitute (to taste), flour tortillas or 8 large corn tortillas

ground beef, onion, chopped, garlic cloves, minced, black olives, sliced, green chili peppers, diced tomatoes, tomato paste, chipotle chiles in adobo, beef broth, chili powder, cumin, white vinegar, flour tortillas, shredded cheddar cheese

chipotle chiles in adobo , sauce reserved, soft fresh goat cheese, applesauce, apples, peeled, lime juice, rice, roasting chickens

cooked penne pasta or 8 oz pasta, of choice, marinated boneless skinless chicken breasts, cut into 1/2 inch pieces (marinade recipe below ), sliced onion , thin, diced green chilies, sliced mushrooms (about 4), cotija cheese (can sub parmesan), fresh cilantro stems, cupls heavy cream (12 oz), chipotle chiles in adobo, soy sauce, vegetable oil, garlic powder, celery salt, white pepper, cayenne pepper, dry mustard, jalapeno chile

russet potatoes, peeled and cubed, onion, diced, carrots, peeled and diced, yellow squash, diced, garlic cloves, peeled and diced, water, cheddar cheese, low-fat milk, chipotle chile in adobo, crushed, cornstarch, cold water, salt and pepper, green onion, diced