91 cheese chicken wrapped bacon Recipes

tomatoes, skinned and diced, goat cheese, salt and black pepper, olive oil, oregano, leaves finely chopped, chicken breast fillets, bacon

chicken breast, bacon, salt, pepper, butter, mozzarella cheese

bacon strips, boneless skinless chicken breast halves (5 oz each), cream cheese, softened, garlic cloves, minced, salt, chopped green chilies, drained

chicken tenders, bacon, butter, chopped onion, chopped green bell pepper, chopped green onion, shredded monterey cheddar cheese, tony cachere s cajun seasoning (or a cajun seasoning of your choice)

boneless skinless chicken breasts, cream cheese with chives (sliced into 8 even squares), bacon (cooked but not until crisp), cream of chicken soup, grated parmesan cheese, onion, finely chopped (about 1/4 cup), milk, sour cream, mayonnaise (or use all sour cream or mayo), white salt (to taste), black pepper, grated cheddar cheese , to taste (optional)

boneless skinless chicken breasts, bacon, condensed cream of chicken with herbs soup, sour cream, cream cheese, softened

boneless skinless chicken breast halves (4 oz each), carton (8 oz) spreadable chive and onion cream cheese, butter, salt to taste, bacon strips

cooked chicken, diced, hass avocado, pitted, peeled and diced, roma tomato, diced, bacon, cooked and chopped, green onions, sliced, monterey jack cheese, shredded, mayonnaise, sour cream, fresh cilantro, chopped, lime juice, salt, pepper, cumin, garlic powder, flour tortillas, lettuce, shredded

boneless chicken breasts, bacon, smoked gouda cheese, cayenne, garlic powder, paprika, pepper

chicken breasts, barbecue sauce (i like sweet baby rays), bacon, grated cheese, coleslaw, flour tortillas

whole jalapenos , roasted, skinless, cut in half and deseeded, chicken breast halves, boneless and skinless (about 4 oz each), garlic salt, fresh cracked pepper, colby cheese or 4 oz monterey jack cheese or 4 oz gouda cheese, cut into 4 pieces, bacon

boneless skinless chicken breasts, bacon, cream cheese, dried chives, lemon juice, frozen french-cut green beans, bacon, diced onion

bacon, boneless skinless chicken breasts , cut in half lengthwise (making 8 long pieces), condensed cheddar cheese soup, milk, chopped canned chipotle peppers (or to taste) or 1 tsp bottled hot sauce (or to taste), worcestershire sauce

chicken breasts cleaned, cream cheese softened, butter, bacon, salt to taste

chicken tenderloins, bacon (approx .), salt, pepper, grated parmesan cheese, onion powder

chicken breasts, light cream cheese, garlic clove, minced, mixed italian herbs, smoked bacon

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper