159 cheese chicken rigatoni Recipes

uncooked rigatoni pasta, olive oil, chopped onion (about 1 medium), frozen chopped spinach, thawed (i used 10 oz. fresh baby spinach leaves, chopped), cubed cooked chicken breasts (i used chopped rotisserie chicken from the grocery deli), italian-style diced tomatoes, undrained, chive & onion cream cheese, salt, pepper, shredded mozzarella cheese

uncooked rigatoni pasta or 8 oz penne rigate or 8 oz conchiglie or 8 oz gemelli pasta or 8 oz fusilli, olive oil, chopped onion, sliced button mushroom cap, frozen chopped spinach, thawed (optional), cubed cooked chicken breasts (we used a rotisserie chicken from the store), italian-style diced tomatoes (we used muir glen), chive & onion cream cheese, salt, pepper, red pepper flakes (optional), shredded mozzarella cheese

uncooked rigatoni pasta, skinless, boneless chicken breast halves, condensed cream of chicken soup, mayonnaise, lemon juice, curry powder, french-style green beans, drained, sliced mushrooms, drained, shredded cheddar cheese, melted butter, crushed cornflakes cereal, chopped fresh parsley

kosher salt, divided, rigatoni pasta, condensed cream of mushroom soup, sour cream, chunk chicken, drained, frozen peas, thawed, garlic powder, onion powder, freshly ground black pepper, freshly grated parmesan cheese

chicken breast halves grilled and diced into strips, rigatoni or penne pasta, fire roasted tomato pasta sauce, heavy cream, grated romano cheese, garlic finely minced, red pepper flakes, to taste optional, for added taste, salt and freshly ground black pepper to taste, grape tomatoes diced into halves, fresh mozzarella grated, fresh basil leaves chopped chiffonade style

cooking oil, sirloin steak, cut into 1-inch cubes, salt, fresh-ground black pepper, portobello mushrooms, stems removed, caps cut in half and then sliced crosswise, shallot or 2 scallions including green tops, minced, canned low-sodium chicken broth or homemade stock, worcestershire sauce, gorgonzola or other blue cheese, heavy cream, chopped fresh parsley, rigatoni

butter, all purpose flour, milk (do not use lowfat or nonfat), canned chicken broth, tomatoes, drained, diced, dried red pepper flakes, pepper, dried oregano, crumbled, shredded sharp cheddar, grated romano, rigatoni pasta, freshly cooked, grated romano

hot italian sausage , casings discarded, extra virgin olive oil, onion, finely chopped, garlic, minced, red bell pepper, chopped (about 1 cup), fennel bulb, sliced thin (about 2 cups), dry white wine, chicken broth, heavy cream, rigatoni pasta, fresh parsley leaves, minced, parmesan cheese, freshly grated

rigatoni pasta, fresh broccoli florets, butter, chopped onion, garlic cloves, minced or 1/4 tsp garlic powder, chicken breast, boneless, skinless cut in 1/2-inch chunks (i used 2 cup cooked chicken), all-purpose flour, milk, shredded sharp cheddar cheese, grated parmesan cheese, salt and pepper

rigatoni pasta (or 12 oz other medium pasta shape) or 12 oz ziti pasta (or 12 oz other medium pasta shape), vegetable oil, onion, chopped, garlic clove, minced, jalapeno chile, seeded and minced, chili powder, diced tomatoes, undrained, cumin, dried oregano, boneless skinless chicken breasts, cooked and cut into thin strips, ripe olives, chopped, monterey jack cheese , queso cheese, jalapeno havarti cheese, shredded and divided, vegetable oil cooking spray

rigatoni pasta, salt, cooked chicken sausage, extra virgin olive oil, divided, green bell peppers or 1 red bell pepper, seeded and sliced, cubanelle pepper, seeded and sliced (optional), onion, thinly sliced, garlic cloves, chopped, ground black pepper, dry white wine or 1/2 cup chicken stock, crushed tomatoes (recommend san marzano), fresh basil, shredded (about 10 leaves ), ricotta cheese, freshly grated parmigiano-reggiano cheese , plus some to pass at the table

uncooked rigatoni, olive oil, chopped onion (about 1 medium), frozen chopped spinach, thawed, cubed cooked chicken breasts, italian-style diced tomatoes, chive -and-onion cream cheese, salt, pepper, shredded mozzarella cheese

boneless chicken breast, cubed, chicken broth, garlic, minced, sweet peppers, sliced and seeds removed, margarine , not butter, onion, minced, parmesean cheese, rigatoni pasta, sliced hot cherry peppers, jarred ones with oil, tomato sauce

softened butter, boneless chicken breasts, dry white wine, chicken broth, dried tarragon, onion, chopped, garlic clove, minced, salt and pepper to taste, rigatoni (or any other short pasta), broccoli florets, all-purpose flour, havarti cheese, shredded, breadcrumbs

boneless skinless chicken breasts, cubed, tomato sauce, olive oil, butter, garlic, minced, sliced shallots, salt & pepper, sweet red peppers, drained and julienned, sherry wine, heavy cream, rigatoni pasta, green bell pepper, chopped, sliced mushrooms, sliced black olives, parmesan cheese

boneless skinless chicken breasts, jarred cherry pepper, chopped fine, pepper brine, olive oil, pancetta, chopped, whole mushrooms, washed and quartered, red bell peppers, sliced into 1 inch pieces, onion, cut in 1 inch pieces, garlic cloves, monced, dried oregano, crushed tomatoes, heavy cream, rigatoni pasta, cooked, pasta cooking water, grated romano cheese

salt, extra-virgin olive oil, onion, diced (about 1 1/4 cup.), sweet italian sausage, preferably without fennel seeds, assorted mushroom, sliced thin (about 5 cups), diced tomato (fresh or canned drained ), fresh peas or 1 cup frozen peas, defrosted and drained, freshly ground black pepper, chicken stock or 1 1/2 cups vegetable stock or 1 1/2 cups pasta cooking water, heavy cream, fresh ricotta cheese (or packaged whole-milk ricotta cheese), freshly grated parmigiano-reggiano cheese, plus more

rigatoni pasta or 1 lb penne, boneless skinless chicken breasts (or thighs ), balsamic vinegar, minced garlic cloves, crushed red pepper flakes, extra virgin olive oil, portabella mushroom caps, halved and sliced thin, salt , to taste, crushed tomatoes, chopped flat leaf parsley, fresh grated parmesan cheese