6 cheese stuffed rigatoni Recipes

rigatoni pasta, sea salt, oil (for frying ), garlic cloves, smashed and finely minced, olive oil, ricotta cheese, mascarpone cheese, oregano, fresh ground pepper

feta cheese, fresh mizithra cheese, grated kasseri cheese, walnuts, finely ground, heavy cream, ground beef, olive oil, salt , to taste, pepper , to taste, red wine (not sour), butter, tomato paste, oregano, water, salt, olive oil, water, rigatoni pasta, grated kefalotiri , to taste

acorn squash, halved and cleaned, olive oil, salt, fresh ground black pepper, italian sausage, casing removed and cut into 1/2 inch pieces, sliced red onion, basic tomato sauce , recipe follows, rigatoni pasta , cooked until tender, tossed in olive oil and cooled, mozzarella cheese, cut into 1/2 inch cubes, chopped fresh parsley leaves, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar

pasta shell (not the jumbos you stuff, or the small ones, they don tsp work well, you could sub with a rigatoni or ), frozen chopped spinach, thawed and drained well, artichoke hearts , in water, drained and chopped, onion, fine chopped, minced garlic (more if you want, to taste), ricotta cheese (don tsp use the low fat), fontina cheese, grated (mozzarella would be a good substitute), parmesan cheese, grated (1/4 cup for the cheese mixture, 1/4 cup for the topping), egg (extra large would be fine), grated fresh nutmeg, olive oil, pasta water, red pepper flakes, salt, pepper