2303 cheese chicken bake Recipes

boneless skinless chicken breast halves (about 1-1/4 lbs.), mayonnaise, italian seasoned breadcrumbs, prepared chunky salsa, shredded monterey jack cheese

dry breadcrumbs, parmesan cheese, minced fresh parsley, salt, pepper, chicken breast halves, skinned and boned, milk, butter or 1/4 cup margarine, melted, garlic clove, crushed, lemon , juice of, paprika

boneless chicken breasts , deboned and flattened to preferred thickness with meat mallet, salt, pepper, olive oil or other oil, you prefer, ritz cracker, butter (1/2 lb) or 1 cup margarine (1/2 lb), heavy cream or 2 cups half-and-half or 2 cups milk, flour, grated cheddar cheese (you may want more cheese, add to your taste), fresh broccoli florets or 1 lb frozen broccoli floret, cooked to tender crisp

broiler-fryer chickens, cut up, salad dressing (regular, light or free), crushed corn flake crumbs, grated parmesan cheese, salt & pepper

taco bell home originals taco seasoning mix, boneless skinless chicken thighs, cut into bite-size pieces, kraft light zesty italian dressing, canned no-salt-added black beans, rinsed, frozen corn, green onions, chopped, taco bell home originals thick n chunky salsa, kraft mexican style 2% milk finely shredded four cheese, hot cooked long-grain brown rice

bulk pork sausage, black beans, drained and rinsed, salsa, self-rising flour, eggs, shredded cheddar cheese, chopped green chilies, diced cooked chicken, sour cream, fresh cilantro

i package of pepperoni slices (i ve never tried it with turkey pepperoni but it might lower the fat content), boneless skinless chicken breasts, cut in chunks, wheat penne pasta - enriched, favorite marinara sauce (i like the chunky style) the smaller jars not the huge jar, it will get too saucy if you use two of those behemoth buggers, shredded mozzarella cheese, generous sprinkling shredded parmesan cheese

diced tomatoes, undrained, garlic cloves, minced, boneless skinless chicken breasts , cut into bite-sized pieces, dried basil leaves, shredded mozzarella cheese

boneless skinless chicken breast halves (5 oz each), herbes de provence, salt, pepper, olive oil, marinated quartered artichoke hearts, oil-packed sun-dried tomatoes, coarsely chopped, crumbled feta cheese

butter, martha white all-purpose flour, low-sodium chicken broth, half-and-half, freshly ground black pepper, chopped cooked chicken breasts, sliced mushrooms, drained, dried cranberries, shredded parmesan cheese, mashed baked sweet potatoes or 1 (15-oz) can sweet potatoes, drained and mashed, sugar, egg, milk, martha white cotton country cornbread mix, fresh rosemary sprigs (optional)

chicken breast halves, boneless and skinless, mozzarella cheese or 1 1/2 cups swiss cheese, shredded, water, cream of chicken soup, chicken stuffing mix or 2 cups pepperidge farm herb dressing, margarine, melted

chicken breasts, boneless, skinless, white pepper , salt, paprika (for chicken seasoning), vegetable oil, mushrooms, sliced (fresh or canned ), fresh cooking cream, scallions, chopped into rings, butter, cube chicken stock cube, rosemary, paprika, salt, ground black pepper, ground nutmeg, potatoes (preferably agria), parmesan cheese or 50 g mozzarella cheese, grated

chicken cutlets, virginia baked ham, american cheese, flour, grated parmesan cheese or 1/4 cup romano cheese, sage, chicken broth, butter, toothpick

boneless chicken breasts, thin-sliced or pounded, unsalted butter, melted, crushed cornflakes, parmesan cheese (for the best result, grate your own!), ranch dressing seasoning mix

water-packed artichoke hearts, rinsed, drained and chopped, grated parmesan cheese, mayonnaise, garlic powder, boneless skinless chicken breast halves (4 oz each)

cornmeal, milk, egg beaten, vegetable oil, salsa, monterey jack cheese shredded, cooked chicken diced, sour cream, southwestern-style corn 11 oz, chili powder, salt

skinless chicken breast, chicken & herb classico rice-a-roni, shake -and-bake (i like italian style but orignal will work), milk, cheddar cheese (or a cheese blend)

chicken sausage (bulk-style, or removed from casings), unsalted butter, all-purpose flour, whole milk, at room temperature, low sodium chicken broth, kosher salt, fresh ground black pepper, freshly chopped sage, shredded cooked chicken , about 5 cups, all-purpose flour, plus extra for rolling, aluminum-free baking powder, baking soda, kosher salt, freshly chopped thyme, freshly chopped sage, cayenne pepper, extra-sharp white cheddar cheese, unsalted butter, frozen, low-fat buttermilk (1 cup less 2 tbsp)