11233 cheese cheese s Recipes

ricotta cheese, mozzarella cheese, shredded, egg, parsley, chopped, onion, chopped, stalk celery, finely chopped, vermicelli , cooked al dente, provolone cheese, sliced, shredded romano cheese or 1 cup parmesan cheese, mushroom, chopped into pieces, garlic cloves, minced, pancetta (italian bacon) or 1/2 lb canadian bacon, ground sirloin, olive oil, salt , pepper, and oregano (to personal taste)

dry small shell pasta, cooked shrimp (chopped or left whole ), cooked crabmeat (can use imitation crab meat), stalk celery, diced, red bell pepper, seeded and chopped, green onions, chopped, cubed provolone cheese (or use mozzarella cheese or cheese of choice), frozen peas, thawed (optional, or can use 1/3 cup sliced black olives), mayonnaise (such as hellman s ), salad dressing (such as miracle whip ), sour cream, garlic powder, fresh lemon juice, old bay seasoning (or use more ), salt & freshly ground black pepper (to taste), hot sauce (to taste, such as louisiana hot sauce or tabasco sauce), whipping cream (use only if needed)

elbow macaroni, butter, divided, all-purpose flour, whole milk , homogenized, salt, black pepper, tabasco sauce or 1/2 tsp red hot sauce, grated sharp cheddar cheese, divided, butter , for rubbing inside of casserole dish, grated swiss cheese, grated parmigiano-reggiano cheese or 1/2 cup padano cheese, italian plum tomatoes, crushed (divided ), chopped onion

firm tofu, neufchatel cheese or 2 -3 oz cream cheese, garlic cloves, peeled and quartered, top-quality chili powder, preferably new mexico-style, salt (to taste), onion, cut into 4 pieces, broccoli, cooked and coarsely diced, flour tortillas or 6 -8 corn tortillas, tomatillo salsa verde or 3 cups cupboard enchilada sauce, sharp cheddar cheese or 3 -4 oz monterey jack cheese, grated

elbow macaroni, shredded sharp cheddar cheese (2cups), velveeta cheese , pasteurized processed cheese, cut up (1 cup), butter , cut into pieces, eggs, slightly beaten, evaporated milk, condensed cheddar cheese soup, seasoning salt, ground pepper (white if you have it)

millet (washed and drained ), water, vegetable bouillon cube, onion, carrot (or any other crunchy vegetable that takes yer fancy), red bell pepper, hot red chili pepper, clarified butter or coconut oil, low-fat quark cheese or 1/2 cup low-fat ricotta, gouda cheese or 1/4 cup edam cheese, grated, cilantro, chopped (garnish )

elbow macaroni, cream-style cottage cheese, sharp cheddar cheese, parmesan cheese or 1/2 cup romano cheese, flour, butter, brown mustard, seasoning salt, worcestershire sauce, garlic powder, breadcrumbs, half-and-half, milk, hot sauce (optional)

macaroni, butter (salted ), whole medium onions, cut in half and sliced thin, bacon, bacon grease (reserved from bacon slices), all-purpose flour, whole milk, half-and-half, whole egg yolks, beaten, salt and pepper, to taste, grated gruyere cheese, grated fontina cheese, grated parmigiano reggiano cheese, chevre cheese (soft goat cheese)

spaghetti sauce, recipe below, penne or 1 lb rotini pasta, egg, beaten, ricotta cheese or 1 small curd cottage cheese, reduced-fat cream cheese, softened, shredded mozzarella cheese (reserve 1/2 cup for top), freshly grated parmesan cheese (reserve 2 tsp. for top), salt and pepper, fresh parsley, finely chopped (or use 1 tsp. dried parsley), extra virgin olive oil, onion, chopped, garlic cloves, finely chopped, ground beef (i substitute ground turkey or italian sausage), pepperoni, chopped (optional), crushed tomatoes, water, tomato sauce, tomato paste, parmesan cheese, fresh basil (or use 1 tsp. dried basil), fennel seed , and, crushed red pepper flakes, ground, bay leaf, salt, pepper

butter, yellow onion, diced, garlic cloves, minced, butternut squash, peeled, seeded, and cut into 3/4-inch chunks, brown sugar, chicken broth, shredded gruyere cheese or 8 oz emmenthaler cheese or 8 oz swiss cheese, shredded extra-sharp cheddar cheese, panko breadcrumbs, slightly crushed, chopped fresh thyme, chopped fresh rosemary, grated parmesan cheese

butter, extra-sharp cheddar cheese, grated, american cheese or 12 oz cheddar cheese, grated, elbow macaroni , boiled in salted water until just tender and drained, cayenne (optional), salt, whole milk, unseasoned breadcrumbs (more or less to suit taste)

salt, black pepper, thyme, garlic powder, crushed red pepper flakes, butter, sliced onion, fresh stone ground grits, water, grated cheddar cheese or 1/2 lb monterey jack cheese, grated mozzarella cheese, american cheese , cut into pieces, shredded cheddar cheese

rolls , dark bread or 1 grain bread, gouda cheese (any dutch cheese) or 1 slice havarti cheese (any dutch cheese), tomatoes, cucumbers, hard-boiled egg, sliced, mixed sprouts

flour tortillas, grated cheese-sharp cheddar cheese or 1/3 cup mexican blend cheese, canola oil, sour cream, mild salsa

romano cheese, garlic, frozen chopped spinach, thawed,and firmly squeezed to remove moisture, artichoke hearts, drained,patted dry, soft cream cheese with garlic and herbs, eggs, shredded mozzarella cheese or 1 cup italian cheese blend, tortilla chips , for serving, sour cream , for serving, salsa , for serving

frozen chopped spinach, thawed and well drained, artichokes, drained and chopped, onion, chopped, fresh garlic, minced or garlic powder, mayonnaise, parmesan cheese or 1 cup romano cheese, grated, cheddar cheese, grated, monterey jack cheese, grated, cream cheese, cream of mushroom soup, mushroom

cooked spaghetti or 3 1/3 cups you can use thin spaghetti, frozen spinach (chopped, thawed and drained well ), onion, diced, scallions, diced (whites and green ), eggs , large, milk, parmesan cheese or 2/3 cup romano cheese, shredded, butter, olive oil, minced garlic, red pepper flakes, nutmeg, salt, pepper, parmesan cheese or romano cheese

penne pasta, sharp cheddar cheese, shredded, gruyere cheese, shredded, shredded asiago cheese or 1/2 cup parmesan cheese, flour, unsalted butter, milk, onion powder, salt, cayenne pepper