42779 cheese cheddar cheese Recipes

zucchini (round type ), tuna in vegetable oil, black olives, stoned and choped fine, onion, chopped fine, tomato, chopped fine, capers, chopped, parsley, chopped, anchovies packed in oil, chopped fine, cooked arborio rice, egg, salt and pepper, olive oil, soy cheddar cheese (cheddar flavour), dry oregano, carrot, chopped small, onion , rough chop, salt, pepper

mild cheddar cheese, sharp cheddar cheese, colby cheese, velveeta cheese, macaroni, butter or 1/2 cup margarine, flour, salt, black pepper, milk, milk, bread

good quality smoky bacon (3 slices per sandwich), butter, melted, white bread, 1/2-inch thick, stone ground dijon mustard, dark amber maple syrup, shredded extra extra-sharp cheddar cheese or 8 slices white cheddar cheese, shredded gruyere cheese or 8 slices gruyere cheese

broccoli, butter, onion, chopped, flour, milk, grated mild cheddar cheese or 1 cup sharp cheddar cheese, chicken broth, salt and pepper, velveeta cheese

garlic, minced, potatoes, chopped, onions, chopped, carrot, chopped, broccoli, chopped, water, margarine, chicken bouillon cubes, salt, pepper, milk, flour, sharp cheddar cheese, cheddar cheese, dry mustard, cayenne pepper, emmeril vegetable dust seasoning, beer, more cheese, for topping

whole vienna bread or 1 loaf french bread, extra virgin olive oil, ground beef, onion, chopped, oregano, parsley (more if using fresh ), salt, pepper, breadcrumbs (saved from bread), dry mustard, egg, slightly beaten, cheddar cheese, cheddar cheese soup or 10 3/4 oz nacho cheese soup, butter

rhodes frozen rolls, chili, canned, cheddar cheese, cheddar cheese, shredded

potatoes, onion, grated cheddar cheese (or cheese of choice-a mix of cheddar and swiss is good), chicken stock (i use vegetarian broth), butter, for topping, paprika, salt and pepper, garlic powder (optional)

frozen pie crusts (made with vegetable oil not lard), eggs, sea salt or 1/2 tsp other salt, low-fat milk, frozen chopped spinach, fresh broccoli, stalks fresh asparagus (optional), onion, minced, low fat cottage cheese, cheddar cheese (i use sharp white cheddar), aluminum foil

all-purpose flour, warm water (about 105f), active dry yeast, sugar, table salt, olive oil, kosher salt, for sprinkling over the top (or sea salt), sharp cheddar cheese (preferably white cheddar)

shredded smoked cheddar cheese, cream cheese, butter (or margarine), milk, steak sauce, chopped pecans, toasted

shredded extra-sharp cheddar cheese, cream cheese, softened, mayonnaise, worcestershire sauce, garlic clove, minced, cayenne pepper, sliced almonds, toasted

sharp cheddar cheese or 16 oz shredded cheddar cheese, spicy monterey jack cheese, shredded, light cream cheese (use less for a chunkier spread), pickled jalapeno pepper (i use the no heat version), spices , to taste, salt & pepper, original red hot sauce (about 1 tlbsp), drained sun-dried tomato , if you like them, light mayonnaise (more if you like it really creamy)

eggs, heavy cream, grated parmesan cheese, prepared mustard, salt, ground black pepper, cheddar cheese , cut into about 1 inch pieces, cream cheese , cut into about 1 inch pieces

macaroni, flour, butter, heavy cream, hot pepper sauce (tabasco), salt and pepper, muenster cheese, shredded, cheddar cheese (i used mild cheddar)

elbow macaroni, shredded velveeta cheese, shredded sharp cheddar cheese, cheddar cheese soup, melted butter, salt, white pepper

shredded sharp cheddar cheese, cream cheese, softened, plain yogurt, dijon mustard, parsley flakes, onion powder

all purpose flour mixed with 1 tsp baking powder (or use bisquick), shredded cheddar cheese or soy cheddar cheese, bacon cut into 1/2 or 1 pieces, eggs (holds it all together or you can use milk instead to moisten )