99 cheese casserole leftovers casserole Recipes

lean ground beef, chopped onions, garlic clove, tomato soup, salt, chili sauce, green beans, drained, pepper, mashed potatoes (use leftovers or instant ), cheddar cheese, shredded

instant brown rice, chopped onion, stalk celery, sliced thin, fresh mushrooms , coursely chopped, chopped broccoli (fresh or frozen ), chopped roasted almonds, curry , according to taste, white pepper, cream of celery soup, cream of mushroom soup (i use low sodium, low fat ), water or 1 3/4 cups broth, chopped leftover turkey, buttered bread crumbs, fresh grated parmesan cheese, sliced almonds

ground beef, onion, chopped, salt, pepper, breadcrumbs, egg, tomato juice (to moisten), mashed potatoes (leftover work well), american cheese

leek, white and part of the green sliced thinly, garlic, diced, butter, butter for ing the baking dish, french bread, cubed into 1 cubes (depending on the size of your loaf, you may or may not need the entire loaf - you need enough to cover the bottom on the baking dish, and a layer on the top), cubed smoked ham (i prefer the saltiness of smoked ham over the sweet taste of honey or brown sugar ham - if you don tsp have leftover ham to use, just ask the deli person to slice a 1 thick piece of smoked ham for you), grated gruyere cheese (swiss cheese will do, but gruyere is worth the splurge!), half-and-half or whole milk, eggs, salt, garlic salt, pepper, al: a very light drizzle of hollandaise sauce over each slice is a nice addition, too. if you put the sauce in a separate gravy server , your guests can have the choice of adding it or noti m a big fan of hollandaise, so of course i never pass it up

potato chips , not wavy, stalks celery , cut into 1/4 inch pieces, about 2 cups, asparagus spears, cut and drained or 2 bunches fresh asparagus, cut cooked and drained, tuna in water , squeeze out as much water as possible, may substitute with 2 cups leftover chicken, cream of chicken soup , fat free is ok, cheddar cheese, grated , anything from colby to sharp cheddar depending on taste

any leftover meats work well also ., bacon, sauasage, onion, eggs, milk, shredded cheese, green pepper, sliced mushrooms, potato obrien hash browns, baking mix, salt , pepper, garlic powder to season

wide egg noodles, canned white chicken meat packed in water (or 2 cups shredded or chunked leftover fried chicken), cream of mushroom soup, milk, butter, whole small onion, diced, shredded cheddar cheese, french-fried onions (to taste), salt and pepper (to taste)

cooked angel hair pasta (leftover works great ), low-fat cream of chicken soup, fat free sour cream, cooked chicken breasts, dried onion, broccoli, mushrooms, almonds, low-fat parmesan cheese, italian seasoned breadcrumbs

cooked chicken breasts , leftover from anita s lemon chicken, leftover homemade mashed potatoes, shredded swiss cheese, cream of chicken soup, green beans, sweet corn, lemon juice , left over from anita s lemon chicken

ham, leftover and chopped, frozen broccoli, cooked rice, cream of celery soup or 1 (10 oz) can mushroom soup, cheddar cheese, shredded, onion, chopped, sour cream, breadcrumbs, buttered, pepper , to taste

vegetable cooking spray, butter (2 tbsp whole and 2 tbsp melted ), all-purpose flour, milk, leftover filling from chicken pot pies recipe, bread crumbs, chopped parsley leaves, salt and freshly ground black pepper, egg noodles , par-cooked and drained, shredded mozzarella cheese

zucchini, diced and unpeeled, onion, diced, water, shredded carrots (squeeze out any moisture with hands), cream of chicken soup (undiluted ), garlic powder (or to taste), salt and pepper (optional), sour cream, chicken breasts, cooked and chopped into 1-inch pieces (can use leftover turkey also), butter, chicken flavor stuffing mix (i use stove top stuffing mix for this), grated cheddar cheese

cooked chicken, cut up, oil, chopped onions, crushed garlic (optional), cream of chicken soup, parmesan cheese, milk, cooked rice, chopped tomato, cooked vegetables (optional)

pre-cooked cold diced chicken breasts (leftover chicken works great), water, low-sodium chicken bouillon cube (or reg if you prefer), margarine, light mayonnaise, coriander, ground sage, adobo seasoning (less for lower sodium), sugar, flour, soymilk (or soy creamer), cooked egg noodles, veggie shreds soy cheese (cheddar, use this specific type of veggie cheese for best results), veggie shreds soy cheese (mozzarella), average sized mushrooms, finely chopped, frozen broccoli, cuts, frozen peas, frozen sweet corn, beaten eggs, italian seasoned breadcrumbs, salt and pepper (i like fresh ground pepper and use about 15 grinds in my casserole)

unsalted butter, ears corn , kernels cut off, kosher salt, scallions, chopped, leftover chili, shredded pepper jack or monterey jack cheese (about 6 oz), tube precooked polenta, cut into 12 rounds

butter, onion, chopped, cooked corned beef, cut into bite-size pieces, chili sauce, mayonnaise, sauerkraut, drained, shredded swiss cheese, divided, refrigerated biscuit dough

portabella mushroom caps , about 3-inch diameter, old bay seasoning, butter-flavored cooking spray (ie i cant believe its not butter not butter flavored oil), grated parmesan cheese, italian seasoned breadcrumbs, melted butter, leftover cooked green beans , from a casserole