28 cheese cake shell Recipes

phyladelfia cream cheese ( at room temperature ), sugar, egg whites, tub of sour cream (500 ml), vanilla, graham crakers ready to bake pie shells (you can find them at any grocery store ) you do not need to bake them first.

butter, softened, soft light brown sugar, organic eggs, separated, orange , juice and zest of, self raising flour , sifted, baking powder, ground almonds, ground cinnamon, young carrots, peeled and coarsely grated, shelled walnuts, chopped, mascarpone cheese, cream cheese, icing sugar , sifted, orange , juice and zest of

margarine, water, flour, eggs, cream cheese, softened, milk, vanilla pudding mix, cool whip, magic shell chocolate flavor ice cream topping

cream cheese, softened, crabmeat, drained, flaked and cartilage removed, chopped green onions, frozen miniature phyllo tart shells, whole-berry cranberry sauce

light sour cream, chopped fresh parsley, divided, stone-ground mustard, black pepper, divided, canola oil, divided, chopped red onion, chopped celery, peeled and deveined medium shrimp, chopped, lump crabmeat, drained and shell pieces removed, grated fresh parmigiano-reggiano cheese, salt, egg whites, lightly beaten, egg, lightly beaten, panko (japanese breadcrumbs)

vegetable oil cooking spray, all-purpose flour, plus more for dusting, unsalted butter, room temp, cream cheese, room temperature, shelled salted pistachios , ground to a paste in a food processor, sugar, eggs, room temperature, pure vanilla extract, coarse salt, coarsely chopped salted pistachios, sugar, sugar, heavy cream, fresh lemon juice (no sneaking the bottled stuff!), unsalted pistachios (chopped into slivers)

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

prepared 9-inch pie shell, fat free sour cream, fat free cream cheese, lemon juice, sugar, vanilla extract, cherry pie filling, crushed pineapple in juice, cornstarch, sugar, lemon juice

mascarpone cheese, marshmallow cream (fluff), no-sugar-added strawberry preserves, splenda sugar substitute, lady finger sponge cakes, aerosol can light whipped topping, pre-baked deep dish pie shells, sugar-free strawberry gelatin, sugar-free chocolate syrup

corn flakes, crushed, brown sugar, butter, melted, knox gelatin, water, cold, lemon pie filling, cooked, brown sugar, milk, eggs, separated, milk, cottage cheese, salt, vanilla, cranberry sauce, whole, brown sugar, nuts, chopped

salt, cavatappi or elbow pasta with lines on conchiglie (small fat tube/shell shaped pasta with lines), extra-virgin olive oil, butter, ribs celery with leafy tops, finely chopped, onion, finely chopped, red bell pepper, seeded and finely chopped, garlic, finely chopped, bay leaf, freshly chopped thyme leaves , several sprigs, grated lemon zest, freshly ground black pepper, fresh lump crabmeat , picked for shells and flaked, seafood seasoning (recommended : old bay), all-purpose flour, milk, freshly grated nutmeg , to taste, dijon mustard, grated sharp white cheddar, shredded gruyere or swiss cheese, hot sauce (recommended : frank s red hot), panko bread crumbs, a generous handful flat-leaf parsley, finely chopped, grated parmigiano-reggiano cheese , a couple of handfuls

lump crabmeat, drained and shell pieces removed, dry breadcrumbs, chopped green onions, grated parmesan cheese, dry mustard, egg, lightly beaten, light mayonnaise, fat-free milk, all-purpose flour, olive oil

butter, for greasing the pan, unbleached all-purpose flour, sugar, salt, baking soda, ground cinnamon, corn oil, eggs, lightly beaten, vanilla extract, walnuts, shelled, chopped, shredded coconut, carrots, cooked, pureed, crushed pineapple, drained, cream cheese, at room temperature, unsalted butter, room temperature, sugar, vanilla extract, lemon , juice of

pastry shell, boiling water, butter, flour, eggs, cream cheese...soft, milk, instant french vanilla pudding, cool whip, melt 1/2 cup chocolate chips with 1/4 cup milk to make drizzle.

all-purpose flour, granulated sugar, salt, baking soda, cinnamon, corn oil, eggs, lightly beaten, vanilla extract, shelled walnuts, chopped, shredded coconut, pureed cooked carrots, drained crushed pineapple, cream cheese, at room temperature, sweet butter, at room temperature, sugar, vanilla extract, lemon , juice of

philadelphia neufchatel cheese, strawberry preserves, sponge cake shells, sliced strawberries , about 8 medium, thawed cool whip lite whipped topping

dried breadcrumbs, sugar, cinnamon, butter, chopped pecans, cream cheese softened, granulated sugar, jumbo eggs shelled and warmed in microwave 2 minutes, white chocolate melted, cornstarch, vanilla, heavy cream, raspberries, cornstarch, sugar, raspberries, water

mayonnaise, buttermilk, chopped fresh dill leaves, chopped fresh parsley leaves, grated lemon zest, fresh lemon juice, garlic clove, minced, butter, green onion, finely chopped, chopped red bell peppers, garlic clove, minced, heavy cream, dijon mustard, egg, minced fresh parsley, cayenne pepper, breadcrumbs, grated parmesan cheese, crabmeat (white or claw crabmeat, picked free of any bits of shell), vegetable oil