221500 cheese cake fudge frostin Recipes

carrot cake, duncan hines classic carrot cake mix, hot tap water (for soaking carrots and raisins), eggs, vegetable oil, crushed pineapple , packed in juice, drained well, reserve juice, coconut (optional), chopped walnuts, cheese cake filling, cream cheese, vanilla extract, eggs, pineapple cream cheese frosting, cream cheese (softened ), butter (softened ), powdered sugar, vanilla extract, pineapple juice

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

cake mix (any flavor ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese frosting, chocolate bark, wax paper, candy sprinkles, to decorate (optional), chocolate chips, melted, to decorate (optional)

butter for the pan, cookie or cake crumbs finely crushed or finely crushed nuts, cheese, sour cream, sugar, vanilla, eggs, cornstarch, cherry pie filling for filling and topping divided, sour cream for topping, sugar, vanilla

yellow cake mix, ricotta cheese, white sugar, eggs, vanilla extract, sugar for dusting

chocolate cake mix, eggs, cooking oil, cream cheese, softened, sugar, milk, vanilla, cool whip

yellow butter recipe cake mix (duncan hines), eggs, sugar, water, softened cream cheese, oleo, oil

yellow cake mix, butter or 1/2 cup margarine, melted, egg, sugar, cornstarch, cream cheese, softened, milk, butter or 2 tbsp margarine, softened, vanilla, egg, sugar, cornstarch, crushed pineapple with juice, undrained, pineapple flavoring (optional), egg, coconut, toasted

chocolate cake mix (i like the deeper chocolates with this recipe), vegetable oil or 1/3 cup canola oil, water, eggs (2 for cake mix, 3 for cheese mixture), cream cheese, softened, sour cream, vanilla extract, sugar, chocolate chips

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

semi-sweet chocolate chips, chopped pecans, sweetened flaked coconut, chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, butter, powdered sugar

ricotta cheese, unsalted butter, sugar, non-fat powdered milk, coarsely crushed almonds, crushed cardamom, edible silver foil, garnish (varak) (optional)

i box white cake mix ( i use duncan hines), water, oil, egg whites, coconut, chopped pecans, cream cheese frosting (i usually make 1 1/2 batches), cream cheese room temperature, butter room temperature, powered sugar, vanilla

orange cake mix (such as duncan hines orange supreme), mandarin oranges, drained, mandarin oranges, drained (second can) (optional), cream cheese frosting, room temperature, water, vegetable oil, eggs

yellow cake mix (prepared as directed on box), you can either make 2 layers or 1 sheet cake, american cheese (kraft), cut in pieces, sugar, evaporated milk (pet)

duncan hines lemon supreme cake mix, eggs, butter, melted, water, my*tsp*fine lemon flavor instant pudding and pie filling (kosher), egg yolks, sugar, fresh squezzed lemon juice, water, cream cheese