285705 cheese bruschetta wtomato olive tapen Recipes

grated sharp cheddar cheese, softened, stuffed olives, flour, cayenne pepper, granulated garlic, butter, melted, worcestershire sauce

cream cheese, softened, green olives, drained and chopped, ketchup , or as needed

cream cheese, softened, shredded mexican cheese, chopped pitted olive, chopped fresh parsley, chopped red peppers, chili powder

grain rice, cooked, cheddar cheese, diced, stuffed olives, diced, tomato, diced, onion, chopped, salad oil, water, salt and pepper

cream cheese, pitted black olives, drained and chopped, mushrooms, drained and chopped, green onions, thinly sliced, dried beef, chopped, monosodium glutamate (msg), chopped pecans

mccormick grill seasoning, sharp cheddar cheese , cut into 1/2-inch strips, extra virgin olive oil, onions, sliced 1/4-inch thick, brown sugar, chopped chipotle chile in adobo , plus 1 tsp adobo sauce, salt, butter, melted, hot dog buns

sweet red peppers, chopped fresh basil, olive oil, balsamic vinegar, garlic, minced, dry leaf oregano, salt, fresh ground pepper, bocconcini cheese, toasted pine nuts, bruschetta, focaccia, olive oil

bow tie pasta, roma tomatoes, chopped and deseeded, parmesan cheese, extra virgin olive oil, pine nuts, basil leaves, garlic clove, diced, tomato bruschetta topping (pre-made )

salt , plus more to taste, loosely packed basil leaves, loosely packed tender green herbs , such as thai basil, mint, parsley, summer savory, and/or tarragon, grated parmesan cheese, extra-virgin olive oil, plus more for drizzling, garlic, chopped, freshly ground pepper, basic bruschetta

french bread , 6 slices (or baguette bread), marinated artichoke hearts , 1 jar (reserve the liquid), basil leaves, fresh chopped, shallot, chopped, sun-dried tomatoes packed in oil, chopped, olive oil (substitute spray), key lime juice (substitute lemon or lime juice), parmesan cheese, grated, asiago cheese, grated (substitute gouda cheese regular or smoked), cayenne pepper (pinch of)

sun-dried tomatoes packed in oil, well drained, anchovy fillets (1 small tin), garlic cloves, tomato, fresh, chopped, salt & pepper, drops hot sauce (peri-peri tabasco, your favorite), asiago cheese or 6 tsp parmesan cheese, grated, lite olive oil, lite olive oil or 3 tbsp virgin olive oil

provolone cheese, sourdough bread, olive spread (such as lindsay olivada), basil leaves, thick) slices tomato

french bread (1/2 inch thick ), olive oil, divided, fresh mozzarella cheese , cut into 16 slices, sicilian green olives, pitted and chopped, minced fresh basil

milk, eggs, cayenne pepper, salt, black pepper, freshly ground, gruyere cheese, grated, ricotta cheese, parmesan cheese, grated, butter or 2 tbsp olive oil, onion, minced, garlic clove, minced, tomato paste, water, thyme, salt, pepper

cream cheese (room temp ), olives (20) or to taste, some olive juice

walnuts, lightly packed flat-leaf parsley with thick stems removed, garlic , smashed, grated parmesan cheese, plus more for serving, olive oil, salt, fresh-ground black pepper, fresh or frozen cheese tortellini, butter

olive oil, butter, mushrooms, chopped fine, garlic, 2 minced , 1 smashed, salt, fresh-ground black pepper, dried sage, chopped flat-leaf parsley, plus 1/3 cup lightly packed leaves, pitted green olives, anchovy paste, lemon juice, bruschetta

goat cheese, room temperature, baguette, sliced, kalamata olive, green olives, balsamic vinaigrette (more or less to taste), olive oil