429 cheese bruschetta olive Recipes

garbanzo beans, drained, fresh lemon juice, chopped fresh garlic, ground cumin, olive oil, butter, softened, ciabatta bread, grated parmesan cheese, paprika, roma (plum) tomatoes, crumbled feta cheese, dried oregano, garlic powder

olive oil, tomatoes, seeded and chopped, chopped fresh basil leaves, garlic, peeled and chopped, cream cheese, softened, herb and garlic feta, crumbled, sourdough bread, thickly sliced, shredded mozzarella cheese

diced tomatoes with garlic and olive oil, undrained, kraft mozzarella shredded cheese, divided, chopped fresh basil, stove top stuffing mix for chicken, boneless skinless chicken breasts, kraft signature roasted red pepper with parmesan dressing

beets , about 6 oz each, olive oil, divided, green onions, thinly sliced, white wine vinegar, fresh thyme, finely chopped, kosher salt, black pepper, goat cheese, water, italian bread, each about 1/3 inch thick, garlic clove

ripe plum tomatoes, diced, garlic,iced, olive oil, cheese ,locatelli, salt, pepper, dried parsley

baguette , each about an inch thick, oil (extra virgin olive preferred), garlic cloves (pressed or minced ), diced tomatoes, in 1/4 inch pieces, grated mozzarella cheese, dried basil

french bread or 8 slices italian bread (1/2 inch thick), garlic, halved, olive oil, minced onions, tomato, diced, dried oregano, pepper, freshly grated parmesan cheese

tomatoes, olive oil, garlic, basil (fresh or crushed basil paste), baguette, parmesan cheese

tomatoes, coarsely chopped, sweet onion, chopped, olive oil, chopped fresh oregano, chopped fresh basil, chopped fresh parsley, italian bread , cut into 1 inch slices, freshly grated parmesan cheese

tomatoes, chopped fresh basil, salt and pepper, french bread (sliced ), garlic clove, extra virgin olive oil, mozzarella cheese (thinly sliced ), balsamic vinegar

panini italian bread, roma tomatoes, garlic cloves, red onion, leaves fresh basil, olive oil, shaved parmesan cheese

sourdough baguettes, garlic cloves, halved plus 1 tbsp minced garlic, extra virgin olive oil, grated parmigiano-reggiano cheese , plus more for garnish, diced roma tomatoes, sliced fresh basil leaf , plus more for garnish, balsamic vinegar, sea salt, fresh ground black pepper

heirloom tomatoes, olive oil, garlic cloves, fresh italian bread, mozzarella cheese , balls in water (we get them from gaint in the specialty foods area), leaves fresh basil

whole tomatoes, chopped, garlic clove, minced, red onion, diced, olive oil, salt and pepper, hard bread, butter, parmesan cheese

ripe plum tomatoes, fresh mozzarella cheese, sliced into thin pieces, chopped garlic cloves, fresh basil leaves , finely slivered (fresh basil is the key to this recipe!), salt, fresh baguette, sliced into 1/4 inch slices, good quality olive oil (the darker the color, the better)

diced tomatoes, drained, basil leaves, chopped fresh, extra virgin olive oil, garlic cloves, minced, provolone cheese, baguette , cut into 1/2-inch slices

ripe tomatoes, , seeded and chopped, roma tomato, chopped, shredded, fresh mozzarella cheese, crumbled blue cheese, minced sweet onion, minced fresh basil, minced fresh rosemary, garlic, good quality olive oil, fresh baguette

french baguette (the staler the better), tomato, garlic, goat cheese, red pepper (optional), olive oil, fresh basil, salt and pepper