2161 cheese broccoli soup Recipes

butter, room temperature, broccoli , bite size pieces, onion, chopped, garlic cloves, minced, fresh tarragon, chicken stock, whipping cream, all-purpose flour, cheddar cheese, shredded

butter, onion, chopped, stalk celery, chopped, chicken broth, broccoli florets, butter, all-purpose flour, milk, ground black pepper to taste, shredded cheddar cheese

vegetable oil, skinless, boneless chicken breast halves, milk, condensed cream of broccoli soup, shredded cheddar cheese, salt and pepper to taste

margarine, chopped onion, chopped celery, frozen broccoli, thawed enough to separate, fat-free chicken broth, nonfat milk, processed velveeta reduced fat cheese product, cubed, salt and pepper

broccoli (about 2 medium heads ), extra-virgin olive oil (plus more for serving), idaho potatoes, peeled and cut into 1/3-inch cubes (about 1 lb), garlic, peeled, water, bay leaves, brown lentils or 1 lb green lentil, salt, freshly ground black pepper, freshly grated pecorino romano cheese

broccoli, stilton cheese, grated, onion, finely chopped, garlic cloves, finely chopped, vegetable stock, cream, plenty fresh ground black pepper, olive oil

broccoli, cooked, butter, onion, chopped, stalk celery, chopped, flour, chicken bouillon cubes, water, boiled, milk, pepper, nutmeg, cheddar cheese, shredded

butter, room temperature, broccoli, stems and florets separated and chopped into bite size pieces, onion, chopped, garlic, minced, fresh tarragon , choped. or 1/2 tsp dried tarragon, chicken stock, whipping cream, flour, grated extra-sharp cheddar cheese (about 8 oz)

vegetable broth, half-and-half, kosher salt, pepper, steamed broccoli florets, grilled cheese sandwiches made with white cheddar and sourdough, crusts trimmed

broccoli, vegetable broth, onion, diced, shredded carrot, garlic, minced, skim milk, fat-free liquid creamer, all-purpose flour, salt , to taste, fresh ground black pepper , to taste, shredded cheddar cheese

chopped onion, butter or margarine, flour, milk, velveeta pasteurized prepared cheese product, cut up, frozen chopped broccoli, cooked and drained, ground nutmeg, pepper, substitutes: use light velveeta cheese if you would like or sub broccoli for spinach, frozen cauliflower or asparagus spears

extra virgin olive oil, onion, chopped, salt and pepper, yukon gold potatoes, peeled and finely chopped, broccoli, chopped into 1/2 in. pieces (approx . 1 1/4 lbs), water, shredded swiss cheese (1/2 lb approx ), heavy cream, toasted walnuts (optional garnish )

stems broccoli, grated cheddar cheese, mushroom soup, mayonnaise, chopped onion, eggs, finelyl crushed ritz crackers, butter or margarine

broccoli, butter, flour, onion, chicken broth, parmesan cheese, grated, salt, pepper

broccoli, water, stalk celery, chopped (3/4 cup), onion, chopped (1/2 cup), butter, all-purpose flour, chicken broth, salt, pepper, ground nutmeg, heavy whipping cream (to make it lighter use milk or half and half), cheese, shredded (optional)

broccoli stalks removed, parsnips chopped, carrots chopped, white onion diced, mushrooms diced, garlic minced, white wine, whipping cream, plain yogurt, dried basil, nutmeg, worcestershire sauce, freshly grated parmesan cheese, salt, freshly ground black pepper

butter, flour, onion, chicken broth, light cream cheese, broccoli, steamed, raw wild rice, water, herb-ox very-low-sodium chicken broth

uncle bens wild rice, cream of mushroom soup, shredded cheddar cheese, broccoli florets, cauliflower florets