55 cheese bread twists Recipes

  • Herbed Bread Twists
    butter, softened, garlic powder and
    6 More
    butter, softened, garlic powder, dried basil , marjoram and oregano, frozen bread dough, thawed, shredded part-skim mozzarella cheese, egg, water, sesame seeds
    40 min, 8 ingredients
  • Cheesy Bread Twists
    buttermilk, buttermilk and
    11 More
    buttermilk, buttermilk, cheese , old cheddar, white, shredded, cheese , medium cheddar, orange, shredded, sugar, yeast (half a 1/4 oz package), warm water, egg, salt, sea, flour , all purpose, cheese , medium cheddar, shredded, red pepper flakes, parmesan cheese, grated
    21 min, 13 ingredients
  • Cheddar Bread Twists
    sheet frozen puff pastry, thawed, egg white, cold water and
    2 More
    sheet frozen puff pastry, thawed, egg white, cold water, shredded cheddar cheese, salt
    25 min, 5 ingredients
  • Herbed Cheese Stuffed Bread Twists
    refrigerated bread sticks and
    3 More
    refrigerated bread sticks, herbed cheese,divided(recommended :bousin), egg white, salt and fresh fround pepper
    12 min, 4 ingredients
  • Cheddar-chili Bread Twists
    buttermilk (regular or fat-free), shredded cheddar cheese and
    10 More
    buttermilk (regular or fat-free), shredded cheddar cheese, sugar, active dry yeast, warm water (110o to 115o), eggs, salt, all-purpose flour, shredded cheddar cheese, chopped green chilies, drained, grated parmesan cheese
    20 min, 12 ingredients
  • Cheddar-Chili Bread Twists
    buttermilk, shredded cheddar cheese, sugar and
    9 More
    buttermilk, shredded cheddar cheese, sugar, active dry yeast, warm water (110o to 115o), eggs, salt, king arthur unbleached all-purpose flour, shredded cheddar cheese, chopped green chilies, drained, grated parmesan cheese
    45 min, 12 ingredients
  • Blue Cheese and Bacon Bread Twist
    white flour, cold water and
    4 More
    white flour, cold water, fast-rising active dry yeast (or about three tsp), salt, bacon, crumbled blue cheese
    24 hour 30 min, 6 ingredients
  • Soft Italian Bread Twists
    sugar, salt, divided, fast rising yeast, unbleached flour and
    5 More
    sugar, salt, divided, fast rising yeast, unbleached flour, warm water (120-130 degrees ), olive oil, butter, melted, garlic powder, italian seasoning or grated parmesan cheese
    37 min, 9 ingredients
  • Soft Italian Bread Twists
    sugar, salt, divided, quick-rise yeast and
    7 More
    sugar, salt, divided, quick-rise yeast, king arthur unbleached all-purpose flour, warm water (120o to 130o), vegetable oil, butter, melted, garlic powder, paprika, italian seasoning or grated parmesan cheese , optional
    25 min, 10 ingredients
  • Bread Machine Spinach Feta Twist
    water and
    15 More
    water, crumbled feta cheese (feta with sun dried tomatoes or herbs are good also), egg, olive oil, all-purpose flour or 3 3/4 cups bread flour, bread machine yeast, fresh spinach (see note ), melted butter, garlic clove, minced fine, parmesan cheese, dried oregano, crumbled feta cheese, kalamata olive, sliced, egg white, water, parmesan cheese
    2 hour 55 min, 16 ingredients
  • Cheese Fondue with a Twist
    garlic, white wine, lemon juice, gruyere cheese, shredded and
    7 More
    garlic, white wine, lemon juice, gruyere cheese, shredded, emmentaler cheese, shredded, jarlsberg cheese, shredded, smoked gouda cheese, shredded, cornstarch, ground nutmeg, balsamic vinegar, french bread, cubed
    35 min, 11 ingredients
  • Grilled Cheese With a Twist!
    bread, buttered with, butter, on 1 side and
    3 More
    bread, buttered with, butter, on 1 side, handful of shredded cheddar cheese, sour cream, an onion, diced
    10 min, 5 ingredients
  • Twisted Tuna Melt
    chunk tuna, drained, mayonnaise, sweet pickle relish, salt and
    6 More
    chunk tuna, drained, mayonnaise, sweet pickle relish, salt, chopped celery, butter or 1/3 cup margarine, softened, dill weed, dried lemon peel, sandwich bread, cheddar cheese, shredded
    15 min, 10 ingredients
  • Herbed Cheese-Stuffed Bread Twists Herbed Cheese-Stuffed Bread Twists
    refrigerated breadstick dough and
    3 More
    refrigerated breadstick dough, herb cheese spread, divided (recommended ( boursin), egg white, salt & freshly ground black pepper
    22 min, 4 ingredients
  • Chicken with Orange-Sage Sauce with Herbed Cheese-Stuffed Bread Twists (Robin Miller) Chicken with Orange-Sage Sauce with Herbed Cheese-Stuffed Bread Twists (Robin Miller)
    refrigerated breadsticks and
    10 More
    refrigerated breadsticks, herbed cheese, divided (recommended : boursin), egg white, salt and freshly ground black pepper, olive oil, boneless skinless chicken breast halves (about 5 oz each), orange juice, dijon mustard, cornstarch, dried thyme, dried sage
    35 min, 11 ingredients
  • Twisted Breakfast Casserole Twisted Breakfast Casserole
    bread, cream of mushroom soup, eggs, grated cheddar cheese and
    4 More
    bread, cream of mushroom soup, eggs, grated cheddar cheese, milk, milk, rotel diced tomatoes with green chilies, sausage (1 hot/1 regular) browned and crumbled
    1 hour 20 min, 8 ingredients
  • Quasi-P B and J Sandwish (A -- Tasty -- Twist) Quasi-P B and J Sandwish (A -- Tasty -- Twist)
    bread (tasty likes oregon's own dave's 'good seed' ) and
    5 More
    bread (tasty likes oregon s own dave s good seed ), sunflower butter (or peanut butter, almond butter, cashew butter, etc.), cream cheese, agave nectar (regular or raw dark ), dried cranberries, freshly grated nutmeg
    5 min, 6 ingredients
  • A Twist On Mashed Potatoes A Twist On Mashed Potatoes
    a twist on mashed potatoes s and
    8 More
    a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.
    12 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top