4645 cheese bread cheddar cheese Recipes

french bread , split in half lengthwise, frozen chopped spinach, butter, diced onion, mushrooms, drained, mozzarella cheese, shredded, cheddar cheese, shredded, pepper , to taste, tabasco sauce , to taste, salt, parmesan cheese

loaves frozen bread dough, thawed, mild sausage, hot sausage, mozzarella cheese, shredded, sharp cheddar cheese, shredded, parmesan cheese

milk, oil, shredded cheddar cheese or 2/3 cup monterey jack cheese, chopped jalapenos, chopped pimiento, sugar, salt, bread flour, yeast

light cream cheese with chives and onions, chopped green chili, drained, reduced-sodium taco seasoning mix, french bread , split lengthwise, reduced-fat monterey jack and cheddar cheese blend, shredded

tart granny smith apple (do not use a sweet apple), shallot, garlic, butter, deli cheddar cheese, deli american cheese, fresh italian bread , thin, butter , to coat bread slices, salt

extra-sharp cheddar cheese, grated, swiss cheese, grated, light or regular mayonnaise, diced pimiento, drained, dried onion flakes, freshly ground pepper, white bread slices, wheat bread slices, garnishes: grape tomatoes and black olives, secured with wooden picks

french bread , sliced lengthwise, olive oil, tomatoes, thinly sliced, sliced zucchini, shredded cheddar cheese, sliced pimientos, drained, chopped ripe olives, drained, grated parmesan cheese

cottage cheese, butter, melted, eggs, corn bread/muffin mix, frozen chopped broccoli, thawed, onion, chopped, shredded cheddar cheese, divided

crusty bread or 1 large roll, cream cheese (i use plain or herb&garlic), bottled garlic or 1 tsp fresh minced garlic, cheddar cheese, to top

french bread , cut in half lengthwise, condensed tomato bisque soup, shredded sharp cheddar cheese, shredded monterey jack cheese, chopped green onion, garlic powder

firm textured bread , not sourdough, butter, divided, onion, diced, dried oregano, dried thyme leaves, fresh mushrooms , chopped unevenly, salt and pepper, milk, dried (powdered) mustard, hot pepper sauce , such as tabasco, eggs, beaten, chopped green onions, shredded wisconsin smoked cheddar cheese, diced wisconsin american processed cheese, wisconsin parmesan cheese, shredded or grated

white bread, butter (for bread), cheddar cheese, monterey jack cheese, cooked link sausage, diced green chilies, eggs, milk, salt, paprika, oregano, pepper, garlic, dry mustard

light cream cheese with chives and onions (from 8-oz. container), chopped green chilies, drained (from 4.5-oz. can), french bread , halved lengthwise, reduced-fat shredded monterey jack and cheddar cheese blend (2 oz.)

hawaiian bread, cream cheese, softened, sour cream, softened, sharp cheddar cheese, grated, ham, chopped, pimientos, chopped, green chilies, chopped, green onion, chopped, worcestershire sauce

mayonnaise, grated parmesan cheese, garlic clove, minced, paprika, shredded cheddar cheese, french bread rolls , halved lengthwise

unsliced italian bread, land o lakes butter, melted, poppy seed, garlic salt, land o lakes cheddar cheese (2 1/4x1x1/4-inch, about 1/2 of 8-oz package), land o lakes monterey jack cheese (2 1/4x1x1/4-inch, about 1/2 of 8-oz package), chopped fresh parsley

italian bread, 1/2-inch thick, chopped fresh basil leaves or 1/2 tsp dried basil, chopped fresh oregano or 1/2 inch dried oregano, garlic powder, shredded colby or 1/2 cup mild cheddar cheese, shredded havarti cheese

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .