Spinach Bread Recipe

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Spinach Bread
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Ingredients:

Directions:

  1. Cook spinach as directed on package. Drain very well.
  2. Saute onions in butter in skillet.
  3. Mix in spinach, mushrooms, cheeses (except parmesan), and all other ingredients. Spread on bread.
  4. Sprinkle parmesan on top.
  5. Bake at 350 for 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.27 Kcal (1186 kJ)
Calories from fat 196.38 Kcal
% Daily Value*
Total Fat 21.82g 34%
Cholesterol 63.92mg 21%
Sodium 319.2mg 13%
Potassium 167.15mg 4%
Total Carbs 9.7g 3%
Sugars 1.86g 7%
Dietary Fiber 1.48g 6%
Protein 12.99g 26%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 8%
Iron 1.1mg 6%
Calcium 338.6mg 34%
Amount Per 100 g
Calories 259.07 Kcal (1085 kJ)
Calories from fat 179.6 Kcal
% Daily Value*
Total Fat 19.96g 34%
Cholesterol 58.46mg 21%
Sodium 291.93mg 13%
Potassium 152.87mg 4%
Total Carbs 8.87g 3%
Sugars 1.7g 7%
Dietary Fiber 1.35g 6%
Protein 11.88g 26%
Vitamin C 2.1mg 4%
Vitamin A 0.2mg 8%
Iron 1mg 6%
Calcium 309.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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