56 cheese bread aparts Recipes

pillsbury refrigerated biscuits, garlic cloves (crushed ), butter, mozzarella cheese (or cheddar cheese)

refrigerated biscuit dough, spaghetti sauce, string cheese sticks, cut into 1 inch pieces, melted butter, parmesan cheese, garlic powder to taste

very warm water (about 105 degrees ), sugar, dry yeast, olive oil, salt, flour, olive oil, parmesan cheese, dry basil, vegetable oil cooking spray

loaves frozen bread dough, thawed, butter or 1/4 cup margarine, melted, parmesan cheese, grated, rosemary, sage, basil, thyme, garlic powder

garlic clove, minced, butter, melted, tubes (10.2 oz each) refrigerated biscuits, shredded cheddar cheese, dried basil, fennel seed, dried oregano

bacon, chopped onion, pillsbury buttermilk biscuits, shredded cheddar cheese, vegetable oil, chopped green pepper, margarine

oil, chopped green bell pepper, chopped onion, tubes refrigerated buttermilk biscuits, bacon , crisply cooked and crumbled, margarine, melted, shredded sharp cheddar cheese

bacon, strips diced, tubes refrigerated biscuits, shredded mozzarella cheese, italian salad dressing mix, olive oil

bacon strips, diced, tubes (12 oz each) refrigerated buttermilk biscuits, shredded part-skim mozzarella cheese, italian salad dressing mix, olive oil

frozen roll dough, butter or margarine, melted, grated parmesan cheese, thyme leaves, spice islands dried dill weed, spice islands sweet basil, spice islands rosemary

grated parmesan cheese, sesame seeds, dried basil, frozen roll dough (24 rolls), butter, melted, bacon bits, optional

butter, water, sour cream, sugar, salt, king arthur unbleached all-purpose flour, active dry yeast, chopped celery, chopped green pepper, chopped green onions, butter, cubed, bacon strips, cooked and crumbled, shredded cheddar cheese

refrigerated flaky biscuits quartered, olive oil, pepperoni chopped fine, shredded mozzarella cheese, onion chopped fine, garlic salt, parmasan cheese grated

olive oil, divided, refrigerated french bread dough (11 oz each), marinated artichoke hearts (12 oz) drained and patted dry, mozzarella cheese, red bell papper, pitted ripe olives, sliced, garlic pressed, salt, coarsely ground black pepper, shredded or grated parmesan cheese, divided

garlic clove, minced, melted butter, tubes (10 to 12 oz each) refrigerated biscuits, shredded cheddar cheese, dried basil, fennel seed, dried oregano

garlic clove, minced, margarine, melted, tubes (10-12-oz. each) refrigerated biscuits, shredded cheddar cheese, dried basil, fennel seed, dried oregano

bacon strips, diced, tubes (12 oz each) refrigerated buttermilk biscuits, shredded part-skim mozzarella cheese, italian salad dressing mix, olive oil