1856 cheese bake bread Recipes

chayote squash, cut in half, unsalted butter (such as kerrygold), egg, beaten, heavy cream, grated parmesan cheese, shredded cheddar cheese, shredded cheddar cheese, dry bread crumbs

butter, russet potatoes, peeled , cut into 1-inch pieces, whole milk, butter, melted, grated mozzarella cheese, freshly grated parmesan cheese, salt & freshly ground black pepper, plain breadcrumbs

bread, margarine, ground beef, onion, chopped, celery, chopped, prepared mustard, salt, sharp american cheese, shredded, egg, slightly beaten, milk, salt, pepper, dry mustard

artichoke hearts, garlic cloves, parmesan cheese, lemon juice, mayonnaise, softened cream cheese, buttered bread crumbs

spinach, all-purpose flour, eggs, beaten, shredded cheddar cheese, dried bread crumbs, chopped fresh parsley (optional), butter, melted, milk, salt, ground black pepper

cabbage, sliced into 1 inch wide wedges, condensed cream of mushroom soup, milk, freshly grated parmesan cheese, rye bread , crumbs (i used caraway seeded), butter, melted

mayonnaise (i use light ), grated parmesan cheese, lemon juice, salt, anchovy paste, black pepper, fresh breadcrumb, flat leaf parsley, chopped, cod fish fillets, lemon wedge

onion, chorizo sausage, oil, bell peppers, tomatoes, eggs, goat cheese, parsley, bread

butter, unbleached white flour, milk, heated, dijon mustard, nutmeg, preferably freshly grated, salt and pepper to taste, vegetable oil, chopped onions, garlic cloves, minced or pressed, fresh basil, chopped (2 tsp dried ), head of cauliflower, cut in florets, ripe tomatoes, chopped or 3 cups canned tomatoes, drained and chopped, fresh lemon juice, pasta shells, freshly grated parmesan cheese (2 1/2 oz), shredded mozzarella or mild provolone cheese (6 oz), seasoned bread crumbs

firm tomatoes, grated mild cheddar cheese, toasted bread cubes, basil, salt, parsley flakes, chopped cashews, butter melted, chopped white onion, tomato pulp

parmesan cheese, finely grated, thyme leaves, chili flakes, sea salt and black pepper, ricotta cheese, french bread, to serve

mushroom, sliced, garlic, sliced, butter, plus more for the dish, kosher salt, pepper, grated parmesan cheese, french bread , for serving

eggs, milk, heavy cream, kosher salt and freshly ground black pepper, freshly grated nutmeg, cayenne pepper, diced baked ham, oven-dried tomatoes, chopped , recipe follows, minced flat-leaf parsley, sliced fresh chives, shredded extra-sharp cheddar cheese (about 8 oz), sourdough bread, crust trimmed, cut into 1-inch cubes, unsalted butter, melted, ripe plum tomatoes, cored and cut in half lengthwise, kosher salt, extra-virgin olive oil, fresh herbs , such as thyme, rosemary, oregano, or marjoram

unsalted butter, eggs, milk, heavy cream, freshly grated nutmeg, cayenne pepper, kosher salt, freshly ground black pepper, diced baked ham, oven-dried tomatoes, chopped , recipe follows, minced flat-leaf parsley leaves, sliced fresh chives, shredded extra-sharp cheddar cheese (about 8 oz), sourdough bread (boule preferred), crust removed and cut into 1-inch cubes, oven-dried tomatoes, ripe plum tomatoes, cored and cut in half lengthwise, kosher salt, extra-virgin olive oil (optional), fresh herb sprigs, like thyme, rosemary, or sage (optional)

fennel bulbs, milk, olive oil, grated parmesan cheese, fresh bread crumbs, salt and pepper

butter, vidalia onions, sliced, cream chicken soup, milk, salt & pepper, swiss cheese, french bread

barilla plus angel hair, cheddar or mozzerella cheese, garlic bread, ground meat, pepperoni (if desired), pizza sauce, spaghetti sauce, veggie/potato

just ripened baby brie cheese, italian bread (unsliced, 10 to 12 inches in diameter), green onion (chopped , clean and peel them first, then you can use up to two inches of the stem), chopped shallot, white pepper, white wine, season salt (see my recipe for this)