202017 cheese bacon fil Recipes

cocktail franks or 1 (8 oz) can vienna sausages, sliced sharp cheddar cheese, oscar meyer bacon

bacon, rye bread, toasted, mayonnaise or 2 tbsp salad dressing, dried dill weed, tomato, sliced, swiss cheese

bacon, cut in 1/2, cheddar cheese , sharp, cayenne pepper, tomatoes, halved, toothpick

bacon, cooked and crumbled, shredded swiss cheese (8 oz), eggs, sour cream, fresh parsley

bacon, bean dip (i used frito brand), cream cheese, softened, flour tortillas, red bell pepper, finely chopped, green chilies, chopped, mexican blend cheese, finely shredded

sleeve round buttery crackers, crushed, crumbled blue cheese, bacon, cooked and crumbled, chopped green onions, butter, melted, tomatoes , cut in half crosswise, salt, ground black pepper

extra-virgin olive oil, chopped red onion, bacon, chopped, balsamic vinegar, heads romaine lettuce , cut in 1/2 lengthwise, crumbled blue cheese, freshly ground black pepper

bacon, cooked and drained on paper towels and chopped, refriderated biscuits (flaky kind works best), cream cheese, cheese (i used a chedder blend), dried basil, onion , diced pretty small, diced tomatoes, drained well

red bliss potatoes, coarse salt, danish blue cheese , plus more for garnish, buttermilk, red wine vinegar, dijon mustard, fresh chives, minced , plus more for garnish, bacon , strips cooked until crisp and crumbled

bacon, all-purpose flour, splenda sugar blend for baking, baking powder, salt, garlic powder, fresh chives, snipped, parmesan cheese, grated, light cheddar cheese (i recommend cabot 50% light), egg beaters egg substitute, skim milk, fat-free cream of mushroom soup, vegetable oil

eggs, salt, pepper, cinnamon, sugar, cheese, bacon bits, olive oil

bacon, refrigerated crescent dinner rolls, tomatoes, sliced, colby or 6 slices cheddar cheese, eggs, separated, sour cream, flour, salt, pepper, paprika

flakey biscuits or 6 wonton wrappers, bacon, cooked and crumbled, tomato, chopped, basil, dried or fresh, swiss cheese, white onion, chopped, mayonnaise

whole wheat flour, salt, baking soda, butter, softened, brown sugar, egg, vanilla, low-fat cheese, shredded, cooked turkey bacon, crumbled

eggs, heavy cream, kosher salt and freshly ground black pepper, grated cheddar cheese, bacon roasted potatoes , recipe follows, special equipment : 1 piece parchment paper, fingerling potatoes, halved, olive oil, divided, kosher salt and freshly ground black pepper, vegetable oil, for frying, applewood smoked bacon slab, cut into chunks, unsalted butter, onion, sliced thick

high-quality extra-virgin olive oil, thick slices bacon , cut crosswise into 1/2-inch slices, red wine vinegar, crushed red pepper, crumbled blue cheese , such as roquefort, cabrales, or gongonzola piquante, salt, frisee , tough outer parts removed, washed and spun dry, coarsely chopped toasted hazelnuts

extra-virgin olive oil, diced red onion, bacon, 1/4 inch diced, balsamic vinegar, heads romaine lettuce , cut in half lengthwise, crumbled blue cheese, freshly cracked black pepper, preheat a grill or indoor grill pan to high.