400 cheese apricot butter Recipes

dried apricots, diced, peach white wine, sugar, eggs, lightly beaten, egg yolks, lightly beaten, lemon , juice and zest of, sweet butter, white cake mix, lemonade, oil, egg whites, lemon , zest of, softened cream cheese, softened sweet butter, powdered sugar, vanilla extract, fresh lemon juice, toasted coconut flakes, rough chopped toasted cashews

butter, honey, eggs, beaten, gluten free self-raising flour, dried apricot, water, unsalted butter, softened, cream cheese, softened, artificial sweetener, vanilla extract

butter, sugar, salt, vanilla, orange oil (the zest from 1 orange) or 1 tbsp orange zest (the zest from 1 orange), egg, unbleached all-purpose flour, ricotta cheese, heavy cream, eggs, egg yolk, sugar, vanilla, orange oil, unbleached all-purpose flour, fresh apricots, divided (1 1/4 lb), brown sugar, water, brandy (optional)

all-purpose flour, unsalted butter, chilled, cream cheese, cold, apricot jam, white sugar, toasted and chopped almonds, lemon zest, egg, chopped almonds, sugar

white cake mix, eggs, sour cream, apricot halves, drained, butter, almonds, cream cheese, milk, sugar, water

base, flour, butter , cut into pieces, cream cheese, brown sugar, egg, slightly beaten, soft butter, vanilla, salt, dried apricots, diced, chopped almonds (i chop slivered almonds)

flour, baking powder, butter, sugar, ground almonds, fresh apricots, eggs, flour, butter, sugar, double-cream cheese, fresh lemon (or eqivielent in lemon flavor) zest and juice, fresh chopped lavender leaves or could be dried

soft butter or margarine, ea.) softened cream cheese, all purpose flour, salt, cold water, apricot preserves, minced nuts, confectionery sugar

all-purpose flour, sugar, baking powder, salt, butter or margarine, softened, cream cheese, softened, flaked coconut, apricot preserves

cream cheese, butter, flour, eggs, brown sugar, solo apricot filling, chopped walnuts

dried apricots, water, sugar, divided, butter or margarine, softened, all-purpose flour, carton creamed cottage cheese, egg whites, lightly beaten, ground pecans

cottage cheese, i use 1, sour cream, i use low fat, sugar, eggs or 5 egg substitute, equivalent, butter or 1/2 cup margarine, melted, apricot halves, drained, wide egg noodles, cooked and drained, ground cinnamon, sugar

chopped almonds, all-purpose flour, butter , cut into pieces, cream cheese , cut into pieces, salt, apricot preserves, sugar, ground cinnamon

all purpose flour, granulated sugar, butter softened, eggs, baking powder, baking soda, salt, vanilla, granulated sugar, cream cheese softened, egg, grated lemon peel, apricot preserves, powdered sugar, lemon juice

all-purpose flour, butter or 3/4 cup margarine, softened, sugar, eggs, vanilla, baking powder, baking soda, salt, sugar, cream cheese, softened, egg, freshly grated lemon peel, apricot preserves, powdered sugar, lemon juice (not the bottled kind )

coffee cake, flour, sugar, butter, softened, eggs, teasp. baking powder, teasp. baking soda, teasp. salt, teasp. vanilla, sugar, cream cheese, softened, egg, teasp. finely grated lemon peel, apricot preserves, glaze, powdered sugar, teasp. lemon juice

x 9-inch) sheets frozen phyllo dough, thawed, butter-flavored cooking spray, chopped dried apricots, less-fat cream cheese, softened, hazelnuts, halved, bottled cinnamon-sugar

all-purpose flour, baking powder, salt, butter, chopped shallot, snipped dried apricot, honey, semi-soft goat cheese (chevre, 2 oz), brown sugar, eggs, fat-free half-and-half, snipped fresh thyme, honey (optional)