Directions:
- Preheat oven to 350.
- Grease and flour bottom and sides of a spring form pan.
- Combine flour, sugar, butter, eggs, baking powder, baking soda, salt and vanilla.
- Beat at medium speed scraping bowl often until well mixed about 2 minutes.
- Spread batter on bottom and 2” up sides of prepared pan.
- Combine 1/4 cup sugar, cream cheese, egg and lemon peel in large mixer bowl.
- Beat at medium speed scraping bowl often until smooth about 3 minutes.
- Pour over batter in pan then spoon preserves evenly over filling.
- Bake 45 minutes then cool for 20 minutes.
- Loosen sides of cake from pan by running knife around inside of pan then remove side of pan.
- Stir together powdered sugar and lemon juice until smooth then drizzle over warm coffeecake.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.27 Kcal (2890 kJ) | ||
| Calories from fat | 312.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.72g | 53% | |
|---|---|---|---|
| Cholesterol | 138.32mg | 46% | |
| Sodium | 412.55mg | 17% | |
| Potassium | 436.06mg | 9% | |
| Total Carbs | 88.92g | 30% | |
| Sugars | 58.89g | 236% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 390.28 Kcal (1634 kJ) | ||
| Calories from fat | 176.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 53% | |
|---|---|---|---|
| Cholesterol | 78.21mg | 46% | |
| Sodium | 233.26mg | 17% | |
| Potassium | 246.55mg | 9% | |
| Total Carbs | 50.27g | 30% | |
| Sugars | 33.3g | 236% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 4.57g | 16% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 4% | |
| Calcium | 39.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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