231843 cheese anise quick bread Recipes

all-purpose flour, double-acting baking powder, baking soda, salt, sugar, garlic cloves, minced, dried rosemary, crumbled, black pepper, sun-dried tomato, drained and chopped (packed in oil), oil (reserves of the tomatoes in ), eggs, low-fat milk, vegetable shortening, melted and cooled, kalamata olive, pitted and chopped, capers, minced, fresh parsley, minced, parmesan cheese, grated

whole wheat flour, all-purpose flour, baking powder, salt, eggs, well beaten, applesauce, milk, grated sharp cheddar cheese, dried dill (optional)

bread flour, whole wheat flour, yeast (1 package), salt, sugar, butter (softened ), oil, plain yogurt or 1/2 cup sour cream, lemon juice, water, sesame seeds (black or white or mixed )

banana quick bread mix, water, vegetable oil, eggs, oreo chocolate sandwich cookies, coarsely chopped

brown sugar, sliced pineapple, drained, maraschino cherries, butter, date quick bread mix, chopped walnuts, water, eggs, applesauce, canola oil

pumpkin quick bread/muffin mix, eggs, water, canola oil, rum extract, raisins, chopped pistachios, sugar, water, butter, rum extract

here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.

breaded frozen fish sticks, vegetable oil, corn tortillas, shredded red cabbage, tartar sauce, salsa

vegetable oil, all-purpose flour, dry mustard, salt, baking soda, baking powder, intant dry yeast, eggs, beer or 12 oz club soda, cheddar cheese, grated, dried thyme, butter, melted

unsalted butter, flour, milk or 3/4 cup carb countdown low-carb, shredded new york cheddar cheese, hearty type bread (optional), cooked turkey breast, thick slices (see note ), cooked bacon, fresh ground pepper

flour, sugar, baking powder, salt, baking soda, orange juice, butter, melted, eggs, beaten, cranberries, chopped, orange zest, cream cheese, softened, orange marmalade

lone star (or any ) beer, at room temperature, all-purpose flour, baking powder, sugar, salt, fresh jalapenos, seeded and deveined, finely chopped, grated sharp cheddar cheese

lemon poppy seed quick bread mix, water, oil, egg, dried tropical fruit bits, orange zest, powdered sugar, orange juice

bread flour, instant yeast (not active dry), salt, instant dry milk powder, water

white or rye quick bread mix, dark beer or ale, butter, caraway seeds (optional)

streusel topping, vegetable oil spray, pecan halves, all-purpose flour, light brown sugar, granulated sugar, baking powder, salt, unsalted butter, melted, bread, whole milk, chopped pitted dates (4 oz), all-purpose flour, baking powder, salt, sugar, eggs, canola oil, pure vanilla extract, glaze, sugar, unsalted butter, softened, milk, pure vanilla extract

bread flour, salt, sugar, fast rise yeast, warm water (120 to 130), olive oil, cornmeal

bread flour, cornmeal, baking powder, salt, milk, sugar, shortening, egg