476 cheese and pesto toasts Recipes
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fresh 3-cheese ravioli, fresh baby spinach and11 Morefresh 3-cheese ravioli, fresh baby spinach, fresh basil leaves, salt, crushed red pepper, garlic cloves, fat-free , lower-sodium chicken broth, olive oil, fresh lemon juice, plum tomato, diced, shaved fresh parmesan cheese, pine nuts, toasted, fresh basil leaves (optional)13 ingredients
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fresh shrimp or 1 lb frozen medium shrimp, peeled and dev... and10 Morefresh shrimp or 1 lb frozen medium shrimp, peeled and deveined, dried elbow macaroni (2 cups), eggs, lightly beaten, butter, melted, half-and-half, shredded fontina cheese (5 oz.), grated parmesan cheese, garlic cloves, minced, pine nuts, toasted, lightly packed fresh basil leaves, chopped, fresh basil leaf1 hour , 11 ingredients
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macadamia nuts, lightly toasted, garlic, cilantro leaves and9 Moremacadamia nuts, lightly toasted, garlic, cilantro leaves, goat cheese, salt, black pepper, jalapeno peppers, seeded and roughly chopped, extra virgin olive oil, lime juice, pasta, cooked, parmesan cheese, tomatoes, cut in half20 min, 12 ingredients
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Pesto-Goat Cheese Spread
log goat cheese, cream cheese, softened and4 Morelog goat cheese, cream cheese, softened, loosely packed fresh basil leaves, pine nuts, toasted, garlic cloves, balsamic vinegar6 ingredients -
Pesto Cheese Ball, Party Perfect!
fresh parsley sprigs, trimmed and7 Morefresh parsley sprigs, trimmed, loosely packed fresh basil leaf, trimmed, provolone cheese, shredded, pine nuts, toasted, chopped, cream cheese, softened, chopped fresh garlic, ground red pepper, crackers , thin or french bread, slices thin3 hour 20 min, 8 ingredients -
Pesto sauce (for pizza especially)
fresh basil, fresh italian parsley and8 Morefresh basil, fresh italian parsley, parmesan cheese or 1/2 cup romano cheese, grated, pine nuts, toasted, garlic, roughly chopped, salt, red pepper flakes, olive oil, lemon juice, water15 min, 10 ingredients -
Pesto Pizza Bread
tightly packed fresh basil leaves, olive oil and15 Moretightly packed fresh basil leaves, olive oil, pine nuts, toasted, garlic clove, salt, fresh ground pepper, freshly grated imported parmesan cheese, freshly grated pecorino romano cheese, cornmeal, warm water (105 to 115 degrees ), dry yeast, sugar, olive oil, salt, unbleached all-purpose flour (about) or 5 1/2 cups bread flour (about), egg, lightly beaten with, water1 hour 30 min, 17 ingredients -
Pesto Marsala Style
tomato, diced, garlic clove, leaves basil and6 Moretomato, diced, garlic clove, leaves basil, pecorino cheese or 1/4 lb provolone cheese, almonds, diced toasted, olive oil, oregano, salt and pepper, crushed red pepper flakes (optional)25 min, 9 ingredients -
Pesto Guacamole (Pestomole)
plain yogurt or 1/3 cup low-fat sour cream and13 Moreplain yogurt or 1/3 cup low-fat sour cream, low fat cottage cheese or 1/3 cup soft tofu, garlic cloves, chopped coarsely, fresh basil, chopped (not dried ), olive oil, white onions, chopped, tabasco sauce , to taste (for spicier version, add your favorite whole chile -- jalapeno, serrano, thai, etc.), parmesan cheese, pine nuts, toasted (can substitute almonds, hazelnuts or walnuts), avocados, peeled and pitted, lemon juice , to taste, firm tomato, diced, salt, pepper10 min, 14 ingredients -
Toasted Tuscan Walnut Squares
walnut halves, pillsbury refrigerated classic pizza crust and6 Morewalnut halves, pillsbury refrigerated classic pizza crust, basil pesto, frozen chopped spinach, thawed, squeezed to drain, sun-dried tomato packed in oil, patted dry , cut into 1/4 inch slices, artichoke heart, well drained , coursely chopped, feta cheese (4 oz), pre-shredded mozzarella cheese (4 oz)37 min, 8 ingredients -
Linguine with Potatoes, Green Beans, and Spinach Pesto
toasted pine nuts, divided and13 Moretoasted pine nuts, divided, packaged spinach leaves, trimmed, grated fresh parmesan cheese, chopped fresh basil, lemon juice, salt, pepper, garlic cloves, minced, water, olive oil, uncooked linguine, cubed peeled red potato (3 medium), cut green beans (1/4 lb), shaved fresh parmesan cheese (optional)14 ingredients
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