91 cheese and bread souffle Recipes

mild bulk sausage, eggs, milk, salt, dry mustard, white bread (cubed ), cheddar cheese (grated )

frozen spinach souffle, thawed, cooked white rice, milk, shredded swiss cheese, divided, chopped onion, prepared dijon-style mustard, salt, skinless, boneless chicken breasts, vegetable oil, fresh bread crumbs, butter, melted

cinnamon raisin bread, chopped (enough to fill 13x9-inch pan), cream cheese, softened, butter, maple syrup, divided, eggs, half-and-half, cinnamon sugar, buttered maple syrup (50/50 mix of butter and maple syrup)

sausage, cheddar cheese, french bread, butter, flour, dry mustard, eggs, milk, green onion (1-2 s, just the green part)

head white cabbage (*), minced onions, fine dry white bread crumbs, milk or 3/4 cup half-and-half, butter, sugar or 1 tbsp honey, salt, marjoram, egg whites, egg yolks, cottage cheese, pressed & drained, cayenne pepper, white pepper

white bread, milk, eggs, cheddar cheese, salt, dry mustard, pepper

eggs, egg whites, nonfat milk, shredded reduced-fat sharp cheddar cheese, light whole wheat bread, cubed, sauteed fresh mushrooms, broccoli florets or 2 asparagus spears, trimmed and chopped, lean smoked ham, chopped, sea salt and pepper, to taste

eggs, egg whites, nonfat milk, reduced-fat cream cheese, light whole wheat bread, cubed, spinach, asparagus spears, trimmed and chopped, smoked salmon, chopped, chives or 1/2 tsp dill, sea salt and pepper, to taste

bacon, white vinegar, whole-wheat bread, toasted, eggs, egg yolks , whites reserved for ham and cheese souffle recipe, fresh lemon juice, worcestershire sauce, salt, cayenne pepper, butter, melted , should be hot to the touch, chopped fresh parsley leaves