96991 cheery cherry cake orange glaze Recipes

active dry yeast, warm water, 105-115 degrees, warm milk , same temp, fresh orange juice, sugar, ricotta cheese, grated orange zest, salt, egg, lightly beaten, flour, egg, lightly beaten, powdered sugar, fresh orange juice

eggs, room temperature, separated, sugar, divided, orange juice, grated orange peel, king arthur unbleached all-purpose flour, salt, water, unpeeled orange, finely chopped, sugar, sugar, butter

white sugar, butter, eggs, orange juice, all-purpose flour, baking powder, sultana raisins, halved glace cherries

white cake mix, any brand, eggs, oil, maraschino cherry juice, chopped maraschino cherry, cream cheese frosting, any brand, chopped maraschino cherry

white sugar, cornstarch, water, orange juice, frozen pitted cherries, bing cherries, grated orange zest, brandy, premium vanilla ice cream

flour, baking powder, maraschino cherries (chopped ), chopped walnuts, egg whites , beaten until stiff, shortening, sugar, cherry juice, milk, sugar, shortening, chopped maraschino cherry , and juice from cherries, vanilla, milk , to give frosting the consistancy you desire

cherries, pitted (red or queen ann or a mixture), lemon juice, kirsch (you can use cherry juice) or 3 -5 tbsp cherry flavored liqueur (you can use cherry juice), butter, sugar, pure vanilla extract, nutmeg, lemon , zest of (optional), eggs, unbleached white flour, powdered sugar

cherry pie filling, crushed pineapple, white cake mix or 1 (21 oz) box yellow cake mix, nuts, margarine

your choice cake mix, eggs, sour cream, vegetable oil, orange juice divided, grated orange peel, sugar, pre heat oven 375 grease flour 10 inch tube pan

chopped pecans, toasted, sugar, grated orange peel, nutmeg, vanilla, all-purpose flour, baking powder, baking soda, butter or 3/4 cup crisco, softened, sugar, eggs, grated orange peel, orange juice , plus beer to make 1/2 cup, sour cream, vanilla extract, orange , juice and zest of, light brown sugar, butter, toasted pecan halves

butter, white sugar, orange extract, orange zest, shortening, eggs, vanilla flavoring, all-purpose flour, baking powder, salt, milk, orange glaze, butter, sugar, water, orange juice, orange zest

shortening, sugar, eggs, baking soda, buttermilk, all-purpose flour, divided, chopped dates, chopped pecans, grated orange rind, orange glaze

flour, salt, baking soda, vegetable shortening, white sugar, brown sugar, eggs, oats, vanilla, chocolate chips, orange juice, sugar

muffins, butter, softened, sugar, brown sugar, eggs, grated rind of 1 orange, juice of 1 orange, baking soda, salt, buttermilk, flour (note : depending on how juicy your orange is, you may want to add 2 to 4 tbsp additional flour if the batter seems a bit too runny), glaze, grated rind of 1 orange, juice of 1 orange, brown sugar

cherry gelatin, orange gelatin, boiling water, cold water, baking apples, prepared mincemeat (mom made her own from pot roast, vinegar, sugar, nuts, and raisins) i buy nonesuch

cake flour, baking powder, salt, shortening, sugar, egg whites, beaten, milk, maraschino cherries, drain , reserve the juice, maraschino cherries, with the stems, chopped walnuts, butter, softened, powdered sugar, milk, salt, vanilla extract

cake flour , sifted, double-acting baking powder, salt, sugar, grated zest of 3 lemons or 2 oranges, eggs, at room temperature, creme fraiche, homemade or storebought, or heavy cream, at room temperature, dark rum (for the lemon cake) or grand marnier (for the orange cake), unsalted butter, melted and cooled

braid, refrigerated crescent dinner rolls, cream cheese with pineapple (from 8-oz. container), sugar, egg, separated, chopped candied red cherries, water, sugar, glaze, powdered sugar, almond extract, milk