34465 cheery cherry blueberry coffee Recipes

margarine, softened (i used real butter), fat free cream cheese (i used neufchatel), sugar, egg, all-purpose flour, baking powder, salt, vanilla extract, huckleberries (fresh or frozen , unthawed(i used blueberries) or 2 cups blueberries (fresh or frozen, unthawed(i used blueberries), sugar, ground cinnamon

blueberries (fresh or frozen ), low-fat milk (2% fat), cherries (fresh or frozen ), low-fat cream cheese, ice cubes (only if using fresh fruits)

blueberry muffin mix (make sure it is 1 with real blueberries), peaches, sliced, sugar, flour, ground cinnamon, butter

butter or 1/2 cup margarine, softened, sugar, eggs, sour cream, vanilla extract, grated lemon rind, all-purpose flour, baking powder, salt, fresh blueberries or 1 pint frozen blueberries, chopped pecans, sugar, ground cinnamon, powdered sugar, milk

all-purpose flour, baking powder, salt, white sugar, butter, eggs, sour cream, vanilla extract, brown sugar, all-purpose flour, butter, melted, ground cinnamon, fresh blueberries, chopped pecans

butter, sugar, egg, milk , plus, milk, all-purpose flour, baking powder, salt, blueberries, brown sugar, all-purpose flour, ground cinnamon, chopped pecans, butter

light brown sugar, ground cinnamon, pillsbury grands refrigerated buttermilk biscuits, butter, melted, rolled quick-cooking oats, blueberries (fresh or frozen ), sugar

flour, baking powder (use semi-heaping teaspoonful), baking soda (use semi-heaping teaspoonful), sugar, vanilla or 2 tsp almond extract, butter, softened (no substitutes!), eggs, milk, whipping cream , unwhipped, cream cheese, softened, blueberries (fresh or frozen ), sugar, flour, cinnamon (can use more if desired) (optional), soft butter

egg, sugar, flour, baking powder, salt, milk, butter, melted, blueberries, sugar

flour, sugar, milk, butter, softened, egg, baking powder, salt, ground nutmeg, blueberries, sugar, flour, ground cinnamon, ground nutmeg, cold butter

blueberries, flour, butter, softened, flour, baking powder, salt, sugar, milk, egg, sugar, flour, ground cinnamon, butter, softened

fresh blueberries, sugar, cornstarch, butter, softened (margarine ok), sugar, eggs, all-purpose flour, baking powder, baking soda, salt, sour cream (regular or light ), almond extract, chopped pecans, powdered sugar, warm water, almond extract

butter, softened, sugar, egg substitute (equivalent of 2 large eggs), vanilla, all-purpose flour, baking powder, baking soda, salt, fat free sour cream, blueberries (fresh or frozen but if using frozen see note in description), sugar, cinnamon

margarine, white sugar, milk, all-purpose flour, baking powder, salt, frozen blueberries, egg, brown sugar, all-purpose flour, ground cinnamon, chopped pecans, margarine

all-purpose flour, granulated sugar, baking powder, salt, blueberry yogurt, vegetable oil, extra-large eggs, sugar, mixed with, cinnamon, florida fresh blueberries

egg, milk, unsalted butter, melted, all-purpose flour, granulated sugar, baking powder, salt, ground mace, fresh blueberries, unsalted butter, ground cinnamon, granulated sugar, all-purpose flour, make the topping , combine cinnamon, sugar and flour in a small bowl., add butter and beat with a pastry blender until the mixture is crumbly., aside ., make the cake , beat together the egg, milk and butter in a large bowl., sift flour , sugar, baking powder, salt and mace into a bowl., add the egg mixture and beat together until well blended., stir in blueberries ., lightly butter a 9-inch-diameter cake pan ., evenly spread the cake batter in the pan and sprinkle with the topping., bake in a preheated 350o f oven for about 40 - 45 minutes.

sugar, brown sugar, light cream cheese, margarine, egg whites, vanilla extract, flour, baking powder, nutmeg, salt, blueberries, cinnamon

sugar, butter, egg, milk, all-purpose flour, baking powder, salt, blueberries, brown sugar, flour, softened butter